Letters

Letters 09-15-2014

Stop The Games On Campus

Four head coaches – two at U of M and two at MSU – get a total of $13 million of your taxpayer dollars each year. Their staffs get another $11 million...

The Truth About Fatbikes

While we appreciate the fatbike trail coverage, the quote from the article below is exactly what we demonstrated not to be true in most cases last season...

Man Has Environmental Responsibility

I tend to agree with Thomas Kachadurian (“Playing God,” Sept. 8) that we should not interfere with the power of nature by deciding what is “native” and what is not. Man usually does what is better for man (or so we believe), hence the survival and population growth of our species...

The Bush & Obama Facts

Don Turner’s letter to the editor on 8/25/14 stated that there has never been a more corrupt, dishonest, etc. set of politicians in the White House. He states no facts, but here are a few...

Ban Pesticides

I grew up downstate in a neighborhood without pesticides. I was always very healthy. Living here, I have become ill. So I did my research and found out a lot about these poison agents called pesticides (herbicides, fungicides, insecticides, chemical fertilizers, etc) that are being spread throughout this community, accumulating in our air, water and soil...

Respect for Presidents?

Recently we read the Letter to the Editor that encouraged us to stop characterizing President Obama as anything other than an upstanding, moral, inspiring “first Black President”. The author would have us think that the rancor in the press, media and public is misguided. And, believe it or not, this rancor is a “glaring exception to … unwritten patriotic rule” of historically supporting all previous presidents...


Features

Bay Harbor

How It Happened Twenty Years Ago: An Industrial Wasteland Becomes a $1 Billion Resort

Patrick Sullivan

For most of the 20th century, the behemoth cement plant south of Petoskey was an economic driver that offered well-paying jobs for generations of workers. After the plant closed in 1980, the property sat idle for years and went into decay, coughing up powdery kiln dust and oozing leachate into the bay. Many saw the parcel’s development potential with its five miles of shoreline on Little Traverse Bay, beautiful views and easy access to Petoskey.

Features

Day Trip: Grand Rapids

Beth Milligan

With world-class breweries, a cutting edge culinary scene, multiple music venues and one of the country’s most dynamic art events, it’s easy to see why Grand Rapids was named number one on Lonely Planet’s list of top 10 U.S. destinations to visit in 2014.

Features

Day Trip: Lansing and East Lansing

Jodee Taylor

It’s 180-220 miles from Northern Michigan to Lansing. You’ll likely spend $40-$60 on gas for a round trip. The best route from here is to take M-115 south of Cadillac to U.S. 10 until just past Clare, where U.S. 127 splits off towards Mount Pleasant.

Features

Northern Exposure

How early festivals paved the way for today’s nonstop party calendar

Allison Beers

Northern Michigan loves a party: food, music, and hobbies are all fair game here. But decades before the packed movie theaters, snowy beer tents and bayside concerts, other fests blazed the trails.

Features

Fly Nearby

Making a quick layover at our regional airports

Jodee Taylor

While the number of flights in and out of the Traverse City airport has stayed fairly constant — about 50 to 60 a day in the summertime — the number of passengers has gone up. And, probably as a result, airfares in and out of TVC have gone down, meaning flying in and out of Traverse City makes economic sense again.

Dining

Betsie Bay’s Gem of a Grille

When Jill Weide and Dale Evans swapped the rat race for a slower pace, they chose Northern Michigan. They retired, moved from Virginia, and bought a small cafe for sale overlooking Betsie Bay between Frankfort and Elberta.

Monday 15, 2014 | Comments 0

Gourmet by the Bay

Come Labor Day, Harbor Springs could call it good. Instead, the quaint resort town steps it up with its annual Taste of Harbor Springs, an extensive lineup of culinary tastings on its waterfront. Immersed in the crisp fall air and falling leaves, the Taste also offers plenty of friendly mingling with fellow foodies, who are often wrapped up in their plush fleece coats.

Monday 15, 2014 | Comments 0
 
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