Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






Home · Articles · News · Dining · Tastemakers:Cherry Pie Whole...
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Tastemakers:Cherry Pie Whole Beer/Bacardi Arctic Grape

Rick Coates - July 4th, 2011
Cherry Pie Whole Beer
The breweries of Northern Michigan have taken the art of craft brewing to a “whole” new level as of late. Now, Right Brain have taken the cake, uh “the pie” with their latest creation.
Located in the Warehouse District of Traverse City, Right Brain Brewery just released their Cherry Pie Whole Beer, using 50 whole cherry crumb pies from the Grand Traverse Pie Company.
This actually is the second “pie whole” brew from Right Brain which launched the concept this past February with their original Pie Whole beer made with 75 carmel apple pies from the Grand Traverse Pie Company.
When asked why another pie beer? proprietor Russell Springsteen stated, “Why not? It makes sense and it was really fun the first time. Plus, Grand Traverse Pie Company has such a fantastic variety of flavors!”
This brew is lighter in style and lighter on the malt profile to highlight the natural local cherry flavors. It pairs well obviously with pies from the Grand Traverse Pie Company. It also works well with grilled chicken or salmon and BBQ ribs.
Look for the Right Brain Brewery Cherry Pie Whole Beer on tap at eateries that carry Right Brain or visit the brewery to enjoy a pint. So what’s next, Smoked Salmon Ale? How about making beer with a bunch of Great Lakes Chips? After all, chips and beer go well together. I am sure the brewmasters don’t need my input and I can’t wait for the next concoctions. Cheers and enjoy the National Cherry Festival. --Rick Coates


Bacardi
Arctic Grape

The hot item or maybe the “coolest” item at last year’s National Cherry Festival Beer Tent was the Bacardi Torched Cherry. Released just in time for its debut at the Cherry Festival the Torched Cherry mixed with lemonade was a definite hit. Now Bacardi is back with their latest flavored rum offering, Arctic Grape.
A combination of white grape and the tart taste of lingonberry, an arctic berry that grows in subarctic climates of North America and Asia, Bacardi Arctic Grape is available nationwide at $13.99 for a 750-ml bottle.
Bacardi Arctic Grape may be enjoyed just over ice or with assorted mixers. Try the Arctic Refresh: 1 oz. Bacardi Arctic Grape Flavored Rum and 2 oz. Sprite poured over ice with lime. The Bacardi Arctic Grape Mojito is perfect on hot summer days: 3/4 oz. Fresh Squeezed Lime Juice, 3/4 oz. Simple Syrup, 10 each Mint Leaves, 1 ½ oz. Bacardi Arctic Grape Flavored Rum, 1 oz. Cranberry Juice, 1 oz. Top with Club Soda Muddle in a serving glass: lime juice, simple syrup, and 10 mint leaves. Fill with ice and add Bacardi Arctic Grape Flavored Rum and cranberry juice. Stir ingredients until mixed together. Top with club soda. Garnish with lime wedge and mint sprig.
The Bacardi Torched Cherry will be back this year with the addition of the Bacardi Arctic Grape, so ask for them when you check out the National Cherry Festival Beer Tent. Be sure to check out The Law Offices of Gerald Chefalo Beer Tent Stage featuring live music throughout the afternoon and happy hour. The beer tent is open from noon to 11 p.m daily. --Rick Coates
 
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