Letters

Letters 09-15-2014

Stop The Games On Campus

Four head coaches – two at U of M and two at MSU – get a total of $13 million of your taxpayer dollars each year. Their staffs get another $11 million...

The Truth About Fatbikes

While we appreciate the fatbike trail coverage, the quote from the article below is exactly what we demonstrated not to be true in most cases last season...

Man Has Environmental Responsibility

I tend to agree with Thomas Kachadurian (“Playing God,” Sept. 8) that we should not interfere with the power of nature by deciding what is “native” and what is not. Man usually does what is better for man (or so we believe), hence the survival and population growth of our species...

The Bush & Obama Facts

Don Turner’s letter to the editor on 8/25/14 stated that there has never been a more corrupt, dishonest, etc. set of politicians in the White House. He states no facts, but here are a few...

Ban Pesticides

I grew up downstate in a neighborhood without pesticides. I was always very healthy. Living here, I have become ill. So I did my research and found out a lot about these poison agents called pesticides (herbicides, fungicides, insecticides, chemical fertilizers, etc) that are being spread throughout this community, accumulating in our air, water and soil...

Respect for Presidents?

Recently we read the Letter to the Editor that encouraged us to stop characterizing President Obama as anything other than an upstanding, moral, inspiring “first Black President”. The author would have us think that the rancor in the press, media and public is misguided. And, believe it or not, this rancor is a “glaring exception to … unwritten patriotic rule” of historically supporting all previous presidents...


Home · Articles · News · Books · Tastemakers: Mode?s Bum Steer Rack...
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Tastemakers: Mode?s Bum Steer Rack of Lamb/Sierra Nevada Northern Hemisphere Harvest Ale

Rick Coates - August 29th, 2011
Mode’s Bum Steer Rack of Lamb
As I was reviewing my notes from my dining experiences over the past five years for an upcoming “State of the Northern Michigan Restaurant Industry” article, I constantly found Mode’s Bum Steer with positive reviews in my notes. In fact, in the 50-plus times I have dined at Mode’s over the past five years, I described each experience as exceptional.
Recently I met with Epicurean Classic founder Mark Dressler who is returning the event to Traverse City (September 8-11). Dressler pointed out that one deciding factor to return the event to the region was “the quality and commitment of the culinary scene in the area.”
With so many new offerings in the region, sometimes there might be a tendency to overlook the “classic” places like Mode’s, Hermann’s and the Rowe Inn.
Anita and her husband Bob opened Mode’s Bum Steer 36 years ago. Bob passed away four years ago this past July, but Anita and their daughter Skylar have kept the tradition going. In fact the whole team has kept that tradition of exceptional service and quality menu offerings going.
I stopped in last week to enjoy my favorite, their Rack of Lamb with a classic wedge and bleu cheese, and I overheard Anita talking about the fact that most of the staff has been with them for 20 to 30 years and the “newbies” take quickly to the Mode’s way of doing things.
 
  • Currently 3.5/5 Stars.
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