Letters

Letters 04-20-2015

Time For Hartman/Hammond  Long term planning would have coincided the timing of downing the Cass St/Keystone Bridge in TC and the construction of a Hartman/ Hammond Bridge. Such a planned roadway would have met everyone’s needs.

No more Apologies In view of the senseless, brutal murder of an unarmed black man in South Carolina last week by a police officer following a traffic stop for a broken taillight, we must revisit Thomas Kachadurian’s recent column.

What Is Your Experience To Lead? I listened to Marco Rubio’s announcement of his running for the presidency. Many have admired his speech. He said a lot of the right things

Outsourcing NMC Faculty  “Outsourcing” the vast majority of NMC faculty? Do I hear the sound of NMC’s reputation sucked down the drain to save money? Really?

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Tastemakers: Mode?s Bum Steer Rack of Lamb/Sierra Nevada Northern Hemisphere Harvest Ale

Rick Coates - August 29th, 2011
Mode’s Bum Steer Rack of Lamb
As I was reviewing my notes from my dining experiences over the past five years for an upcoming “State of the Northern Michigan Restaurant Industry” article, I constantly found Mode’s Bum Steer with positive reviews in my notes. In fact, in the 50-plus times I have dined at Mode’s over the past five years, I described each experience as exceptional.
Recently I met with Epicurean Classic founder Mark Dressler who is returning the event to Traverse City (September 8-11). Dressler pointed out that one deciding factor to return the event to the region was “the quality and commitment of the culinary scene in the area.”
With so many new offerings in the region, sometimes there might be a tendency to overlook the “classic” places like Mode’s, Hermann’s and the Rowe Inn.
Anita and her husband Bob opened Mode’s Bum Steer 36 years ago. Bob passed away four years ago this past July, but Anita and their daughter Skylar have kept the tradition going. In fact the whole team has kept that tradition of exceptional service and quality menu offerings going.
I stopped in last week to enjoy my favorite, their Rack of Lamb with a classic wedge and bleu cheese, and I overheard Anita talking about the fact that most of the staff has been with them for 20 to 30 years and the “newbies” take quickly to the Mode’s way of doing things.
 
  • Currently 3.5/5 Stars.
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