Letters

Letters 12-14-2014

Come Together There is a time-honored war strategy known as “divide and conquer,” and never has it been more effective than now. The enemy is using it against us through television, internet and other social media. I opened a Facebook account a couple of years back to gain more entries in local contests. Since then I had fallen under its spell; I rushed into judgment on several social issues based on information found on those pages

Quiet The Phones! This weekend we attended two beautiful Christmas musical events and the enjoyment of both were significantly diminished by self-absorbed boors holding their stupid iPhones high overhead to capture extremely crucial and highly needed photos. We too own iPhones, but during a public concert we possess the decency and manners to leave them turned off and/or at home. Today’s performance, the annual Messiah Sing at Traverse City’s Central Methodist Church, was a new low: we watched as Mr. Self-Absorbed not only took several photos but then afterwards immediately posted them to his Facebook page. We were dumbfounded.

A Torturous Defense In defense of the C.I.A.’s use of torture in a mostly fruitless search for vital information, some suggest that the dire situation facing us after 9-11, justified the use of torture even at the expense of the potential loss of much of our nation’s moral authority.

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Tastemakers: Mode?s Bum Steer Rack of Lamb/Sierra Nevada Northern Hemisphere Harvest Ale

Rick Coates - August 29th, 2011
Mode’s Bum Steer Rack of Lamb
As I was reviewing my notes from my dining experiences over the past five years for an upcoming “State of the Northern Michigan Restaurant Industry” article, I constantly found Mode’s Bum Steer with positive reviews in my notes. In fact, in the 50-plus times I have dined at Mode’s over the past five years, I described each experience as exceptional.
Recently I met with Epicurean Classic founder Mark Dressler who is returning the event to Traverse City (September 8-11). Dressler pointed out that one deciding factor to return the event to the region was “the quality and commitment of the culinary scene in the area.”
With so many new offerings in the region, sometimes there might be a tendency to overlook the “classic” places like Mode’s, Hermann’s and the Rowe Inn.
Anita and her husband Bob opened Mode’s Bum Steer 36 years ago. Bob passed away four years ago this past July, but Anita and their daughter Skylar have kept the tradition going. In fact the whole team has kept that tradition of exceptional service and quality menu offerings going.
I stopped in last week to enjoy my favorite, their Rack of Lamb with a classic wedge and bleu cheese, and I overheard Anita talking about the fact that most of the staff has been with them for 20 to 30 years and the “newbies” take quickly to the Mode’s way of doing things.
 
  • Currently 3.5/5 Stars.
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