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Letters 03-02-2015

American Exceptualism Rudy Giuliani was espousing his opinion to Fox News that Barack Obama did not love America and didn’t brag enough about “American Exceptionalism.”

Fur Is Not Chic When my 25-pound dog stepped in a toothed steel leg hold trap a few ft off the trail, I learned how “unchic” fur is. I had to carry her out two miles to get to a vet.

Which Is More Dangerous? Just a couple of thoughts I had in response to the letters by Gordon Lee Dean and Jarin Weber in the Feb. 23 issue. Mr. Dean claims that there have been zero deaths from the measles in the past ten years.

Real Action on Climate In “Climate Madness” in the Feb. 9 issue, the writer points out that scientists are all but unanimous and that large numbers of people agree: global warming poses a threat to future generations.

Real Science Wolfgang Pauli, the Nobel Prize winning Austrian-born theoretical physicist, was known not only for his work in postulating the existence of the neutrino but feared for his razor-edged humor.

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Tastemakers: Mode?s Bum Steer Rack of Lamb/Sierra Nevada Northern Hemisphere Harvest Ale

Rick Coates - August 29th, 2011
Mode’s Bum Steer Rack of Lamb
As I was reviewing my notes from my dining experiences over the past five years for an upcoming “State of the Northern Michigan Restaurant Industry” article, I constantly found Mode’s Bum Steer with positive reviews in my notes. In fact, in the 50-plus times I have dined at Mode’s over the past five years, I described each experience as exceptional.
Recently I met with Epicurean Classic founder Mark Dressler who is returning the event to Traverse City (September 8-11). Dressler pointed out that one deciding factor to return the event to the region was “the quality and commitment of the culinary scene in the area.”
With so many new offerings in the region, sometimes there might be a tendency to overlook the “classic” places like Mode’s, Hermann’s and the Rowe Inn.
Anita and her husband Bob opened Mode’s Bum Steer 36 years ago. Bob passed away four years ago this past July, but Anita and their daughter Skylar have kept the tradition going. In fact the whole team has kept that tradition of exceptional service and quality menu offerings going.
I stopped in last week to enjoy my favorite, their Rack of Lamb with a classic wedge and bleu cheese, and I overheard Anita talking about the fact that most of the staff has been with them for 20 to 30 years and the “newbies” take quickly to the Mode’s way of doing things.
 
  • Currently 3.5/5 Stars.
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