Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · Tastemakers:Tour du Terroir
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Tastemakers:Tour du Terroir

Rick Coates - September 5th, 2011
Tour du Terroir
In past Epicurean Classic events many visitors looked for an opportunity to explore the region, but classes, dinners and parties filled up the day. This year, however, a Sunday, Sept. 11 bike tour and BBQ will make that exploration possible.
When Mark Dressler started envisioning how the Epicurean Classic would look seven-plus years ago, part of that vision was to incorporate the terroir (tare-wah) of the Grand Traverse Region into the dining event.
In its simplest translation, terroir is French for “land,” but it has come to mean a region the encompasses a specific wine or cuisine.
For the first five years, time prevented an organized tour of the region during the three-day Epicurean Classic. When the Classic’s major sponsor asked that the event be moved to their headquarters in southern Michigan three years ago, the reality of showcasing Northern Michigan’s beauty and bounty went with it.
Now the Epicurean Classic is back in TC, September 8-11, with a fourth day added to include a Sunday bike tour.
The inaugural Tour du Terroir will offer a cycling tour of the Leelanau Peninsula woods, fields, farms, vineyards, orchards and waters. Participants will choose from roughly 32K, 65K or 100K routes to be followed by a BBQ with Chef Ted Reader.
The BBQ will take place between 2 pm - 6pm allowing flexible start times for the ride. Riders are encouraged to start to arrive at the MSU NW Michigan Horticultural Research Station for the 1pm presentation - Terroir Expressions of Leelanau County by Niki Rothwell, Phd & Dir. All routes will bring riders past the research station with the 32K route designed to be out and back.
Rothwell’s presentation will highlight the region’s agricultural, vineyard, and emerging hops growing industries. If you don’t have time to bike you can still go to Rothwell’s presentation (it is 30 minutes and is free) and BBQ (fees still apply).
Cyclists are encouraged to incorporate stops along their tour of the peninsula and experience the wineries and farm markets firsthand. All tour routes will go by several winerie,s farm markets, cider operations and other agricultural points of interest.
Regardless of how one structures their Tour du Terroir experience, allow adequate time for the BBQ. Local beverages will be included from area wineries, distilleries and breweries. The menu will also include locally-sourced foods featuring Chef Ted Reader behind the grill. Menu highlights include, Plank Grilled Bison Burgers, Beer Marinated Grilled Chicken, and BBQ Pulled Vegetable Sandwiches.
Registration along with the ride’s start and end and the BBQ will be located behind the InsideOut Gallery located in Traverse City’s Warehouse District. (All riders need to be at least 18 years of age). Advance registration is suggested at the Epicurean website. www.epicureanclassic.com ---Rick Coates
 
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