Letters

Letters 08-29-2016

Religious Bigotry President Obama has been roundly criticized for his apparent unwillingness to use the term “radical Islamic terrorism.” His critics seem to suggest that through the mere use of that terminology, the defeat of ISIS would be assured...

TC DDA: Focus On Your Mission What on earth is the Traverse City DDA thinking? Purchasing land around (not within) its TIF boundaries and then offering it at a discount to developers? That is not its mission. Sadly enough, it is already falling down on the job regarding what is its mission. Crosswalks are deteriorating all around downtown, trees aren’t trimmed, sidewalks are uneven. Why can’t the DDA do a better job of maintaining what it already has? And still no public restrooms downtown, despite all the tax dollars captured since 1997. What a joke...

European-Americans Are Boring “20 Fascinating People” in northern Michigan -- and every single one is European-American? Sorry, but this is journalistically incorrect. It’s easy for editors to assign and reporters to write stories about people who are already within their personal and professional networks. It’s harder to dig up stuff about people you don’t know and have never met. Harder is better...

Be Aware Of Lawsuit While most non-Indians were sleep walking, local Odawa leaders filed a lawsuit seeking to potentially have most of Emmet County and part of Charlevoix County declared within their reservation and thus under their jurisdiction. This assertion of jurisdiction is embedded in their recently constructed constitution as documentation of their intent...

More Parking Headaches I have another comment to make about downtown TC parking following Pat Sullivan’s recent article. My hubby and I parked in a handicap spot (with a meter) behind Mackinaw Brew Pub for lunch. The handicap spot happens to be 8-10 spaces away from the payment center. Now isn’t that interesting...

Demand Change At Women’s Resource Center Change is needed for the Women’s Resource Center for the Grand Traverse Area (WRCGT). As Patrick Sullivan pointed out in his article, former employees and supporters don’t like the direction WRCGT has taken. As former employees, we are downright terrified at the direction Juliette Schultz and Ralph Soffredine have led the organization...

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TASTE makers

None - August 19th, 2011  

MARIO BATALI ARRABBIATA SAUCE

Arecent visit to some of the farmers’ markets in Northern Michigan produced everything I needed to make fresh pasta sauce. We are so fortunate living here with our agricultural diversity and for the next couple of months the harvest is on which bodes well for all sorts of canning projects. Making homemade salsas and tomato sauces are easy and not as time consuming as one might think.

During a recent interview with Chef Mario Batali he emphasized that every “great recipe and meal starts at the store.” He took it a step further about getting the freshest ingredients as possible and knowing where your food comes from. Batali, in addition to being a celebrity chef and owner of several top restaurants, is also a bestselling cookbook author. Many of his cookbooks have an Italian theme with plenty of pasta sauce recipes.

While making homemade pasta sauce is relatively simple, it is not always convenient. Unlike many celebrities who lend their name to just about anything, Mario Batali does not. He is hands-on at all of his restaurants as well as his Italian winery (see Bottoms Up) and so when you see his name on a product, you can expect that it meets his high standards. A few years back he released a collection of Mario Batali Pasta Sauces.

The collection of sauces include Pizza, Marinara, Alla Vodka, Arrabbiata, Cherry Tomato and Tomato Basil. My personal favorite is the Arrabbiata because I like spicy foods and this has some zip to it. The sauce is made with crushed red pepper and San Marzano tomatoes with a nice balance of capers and fresh garlic.

Summer Garden Food Manufacturing, the only Green LEED Certified Manufacturing facility in North America makes Batali’s sauces for him. “These are all natural sauces and made in small batch production to ensure consistent product quality and great taste in every jar. No paste, puree, or sugar is added to any of my sauces making them great options for the health conscious consumer.” The sauces are sold in Northern Michigan; for locations and details check out www. mariobatali.com ---Rick Coates

 
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