Letters

Letters 08-24-2015

Bush And Blame Jeb Bush strikes again. Understand that Bush III represents the nearly extinct, compassionate-conservative, moderate wing of the Republican party...

No More State Theatre I was quite surprised and disgusted by an article I saw in last week’s edition. On pages 18 and 19 was an article about how the State Theatre downtown let some homosexual couple get married there...

GMOs Unsustainable Steve Tuttle’s column on GMOs was both uninformed and off the mark. Genetic engineering will not feed the world like Tuttle claims. However, GMOs do have the potential to starve us because they are unsustainable...

A Pin Drop Senator Debbie Stabenow spoke on August 14 to a group of Democrats in Charlevoix, an all-white, seemingly middle class, well-educated audience, half of whom were female...

A Slippery Slope Most of us would agree that an appropriate suggestion to a physician who refuses to provide a blood transfusion to a dying patient because of the doctor’s religious views would be, “Please doctor, change your profession as a less selfish means of protecting your religious freedom.”

Stabilize Our Climate Climate scientists have been saying that in order to stabilize the climate, we need to limit global warming to less than two degrees. Renewables other than hydropower provide less than 3 percent of the world energy. In order to achieve the two degree scenario, the world needs to generate 11 times more wind power by 2050, and 36 times more solar power. It will require a big helping of new nuclear power, too...

Harm From GMOs I usually agree with the well-reasoned opinions expressed in Stephen Tuttle’s columns but I must challenge his assertions concerning GMO foods. As many proponents of GMOs do, Mr. Tuttle conveniently ignores the basic fact that GMO corn, soybeans and other crops have been engineered to withstand massive quantities of herbicides. This strategy is designed to maximize profits for chemical companies, such as Monsanto. The use of copious quantities of herbicides, including glyphosates, is losing its effectiveness and the producers of these poisons are promoting the use of increasingly dangerous substances to achieve the same results...

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TASTE makers

None - August 19th, 2011  

MARIO BATALI ARRABBIATA SAUCE

Arecent visit to some of the farmers’ markets in Northern Michigan produced everything I needed to make fresh pasta sauce. We are so fortunate living here with our agricultural diversity and for the next couple of months the harvest is on which bodes well for all sorts of canning projects. Making homemade salsas and tomato sauces are easy and not as time consuming as one might think.

During a recent interview with Chef Mario Batali he emphasized that every “great recipe and meal starts at the store.” He took it a step further about getting the freshest ingredients as possible and knowing where your food comes from. Batali, in addition to being a celebrity chef and owner of several top restaurants, is also a bestselling cookbook author. Many of his cookbooks have an Italian theme with plenty of pasta sauce recipes.

While making homemade pasta sauce is relatively simple, it is not always convenient. Unlike many celebrities who lend their name to just about anything, Mario Batali does not. He is hands-on at all of his restaurants as well as his Italian winery (see Bottoms Up) and so when you see his name on a product, you can expect that it meets his high standards. A few years back he released a collection of Mario Batali Pasta Sauces.

The collection of sauces include Pizza, Marinara, Alla Vodka, Arrabbiata, Cherry Tomato and Tomato Basil. My personal favorite is the Arrabbiata because I like spicy foods and this has some zip to it. The sauce is made with crushed red pepper and San Marzano tomatoes with a nice balance of capers and fresh garlic.

Summer Garden Food Manufacturing, the only Green LEED Certified Manufacturing facility in North America makes Batali’s sauces for him. “These are all natural sauces and made in small batch production to ensure consistent product quality and great taste in every jar. No paste, puree, or sugar is added to any of my sauces making them great options for the health conscious consumer.” The sauces are sold in Northern Michigan; for locations and details check out www. mariobatali.com ---Rick Coates

 
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