Letters 10-12-2015

Replacing Pipeline Is Safe Bet On Sept. 25, Al Monaco, president and CEO of Enbridge, addressed members of the Northern Michigan Chamber Alliance. His message was, “I want to be clear. We wouldn’t be operating this line if we didn’t think it was safe.”

We pretty much have to take him for his word...

Know The Root Of Activism Author and rabbi Harold Kushner has said, “People become activists to overcome their childhood fear of insignificance.” The need to feel important drives them. They endeavor good works not to help the poor or sick or unfortunate but to fill the void in their own empty souls. Their various “causes” are simply a means to an end as they work to assuage their own broken hearts...

Climate’s Cost One of the arguments used to delay action on climate change is that it would be too expensive. Such proponents think leaving environmental problems alone would save us money. This viewpoint ignores the cost of extreme weather events that are related to global warming...

A Special Edition Cuckoo Clock The Republican National Committee should issue a special edition cuckoo clock commemorating the great (and lesser) debates and campaign 2016...

Problems On The Left Contrary to letters in the Oct 5th edition, Julie Racine’s letter is nothing but drivel, a mindless regurgitation of left-wing stuff, nonsense, and talking points. They are a litany of all that is wrong with the left: Never address an issue honestly, avoid all facts, blame instead of solving; and when all else fails, do it all over again...

Thanks, Jack It is so very difficult for the average American to understand the complex issues our country faces in far off places around the globe. (Columnist) Jack Segal’s career and his special ability to explain these issues in plain English in many forums make him a precious asset to all of us in northern Michigan...

Home · Articles · News · Features · Creating a Fusion
. . . .

Creating a Fusion

Danielle Horvath - October 7th, 2004
Bobbiesee and Vachong Ku searched from Grand Rapids to St. Ignace for the right spot for the business they always wanted. “We grew up in family restaurants and knewB someday we’d have our own,” Ku explained.
The couple opened Fusion Restaurant in the heart of downtown Frankfort last January. The first Asian restaurant in Benzie County, it quickly drew the locals out of their winter hibernation and the flow of customers didn’t stop through the summer.
Originally from Laos, Ku moved to the Detroit area with his family and became a middle school teacher, but he knew deep down the food business was his true calling. The couple looked in larger cities but settled on the ambience of the small Lake Michigan town.
“We knew there was no Asian influence in the area, that the closest was Traverse City, and we just loved the area,” Ku explained. They didn’t want to build new, and they found just the right space on Main Street, which they renovated in traditional black and white décor, with many detailed touches. The look is exquisitely contemporary, offering a worldly, cosmopolitan touch to rural Benzie County.
The Ku’s and their staff have put in long days since they opened, and they are thrilled with the response from the community.
“Everyone has been wonderfully supportive,” Bobbisee said, “So many have told us they were just waiting for a place like ours. The locals come back over and over and we’ve made many friends already.”
Using only the freshest ingredients -- and with authentic dishes like Thai Red Gang Curry, Korean Kim Chee, Vietnamese Spring Rolls, Japanese sushi and traditional Chinese-American choices -- they are quickly earning a following of loyal customers. Along with the varied menu, Fusion offers Rihaku Nigori and Ginga Shiziciku Sake, a variety of beers, from the popular Sapporo, a light, crisp Japanese beer, to those from China and Thailand.
Bobbisee added that it is their loyal customer base that they are happiest about. “They want us to succeed, so we listen to what they want and try to offer it.”
They will soon have wraps and sandwiches at lunch. And, they’ve added low-carb dishes and stock a chilled plum wine that was a customer’s special request.
The Ku’s are planning to be a permanent part of the Frankfort landscape for years to come, with hopes of opening more restaurants in the Northern Michigan area. “We’re very happy to be part of the community here,” explained Ku. “I’ve met hundreds of wonderful people; I can’t remember all their names!” Bobbiesee said. “I hope that every local citizen will come in and try us, at least once.”

Fusion Fall/Winter hours are: Tues.-Thurs. 11-8, Fri.-Sat. 11-9 and Sunday 11-8. They are closed Monday. Dinners range $9-20, lunches $4-7.

  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5