Letters 10-17-2016

Here’s The Truth The group Save our Downtown (SOD), which put Proposal 3 on the ballot, is ignoring the negative consequences that would result if the proposal passes. Despite the group’s name, the proposal impacts the entire city, not just downtown. Munson Medical Center, NMC, and the Grand Traverse Commons are also zoned for buildings over 60’ tall...

Keep TC As-Is In response to Lynda Prior’s letter, no one is asking the people to vote every time someone wants to build a building; Prop. 3 asks that people vote if a building is to be built over 60 feet. Traverse City will not die but will grow at a pace that keeps it the city people want to visit and/or reside; a place to raise a family. It seems people in high-density cities with tall buildings are the ones who flock to TC...

A Right To Vote I cannot understand how people living in a democracy would willingly give up the right to vote on an impactful and important issue. But that is exactly what the people who oppose Proposal 3 are advocating. They call the right to vote a “burden.” Really? Since when does voting on an important issue become a “burden?” The heart of any democracy is the right of the people to have their voice heard...

Reasons For NoI have great respect for the Prop. 3 proponents and consider them friends but in this case they’re wrong. A “yes” vote on Prop. 3 is really a “no” vote on..

Republican Observations When the Republican party sends its presidential candidates, they’re not sending their best. They’re sending people with a lot of problems. They’re sending criminals, they’re sending deviate rapists. They’re sending drug addicts. They’re sending mentally ill. And some, I assume, are good people...

Stormy Vote Florida Governor Scott warns people on his coast to evacuate because “this storm will kill you! But in response to Hillary Clinton’s suggestion that Florida’s voter registration deadline be extended because a massive evacuation could compromise voter registration and turnout, Republican Governor Scott’s response was that this storm does not necessitate any such extension...

Third Party Benefits It has been proven over and over again that electing Democrat or Republican presidents and representatives only guarantees that dysfunction, corruption and greed will prevail throughout our government. It also I believe that a fair and democratic electoral process, a simple and fair tax structure, quality health care, good education, good paying jobs, adequate affordable housing, an abundance of healthy affordable food, a solid, well maintained infrastructure, a secure social, civil and public service system, an ecologically sustainable outlook for the future and much more is obtainable for all of us...

Home · Articles · News · Features · Creating a Fusion
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Creating a Fusion

Danielle Horvath - October 7th, 2004
Bobbiesee and Vachong Ku searched from Grand Rapids to St. Ignace for the right spot for the business they always wanted. “We grew up in family restaurants and knewB someday we’d have our own,” Ku explained.
The couple opened Fusion Restaurant in the heart of downtown Frankfort last January. The first Asian restaurant in Benzie County, it quickly drew the locals out of their winter hibernation and the flow of customers didn’t stop through the summer.
Originally from Laos, Ku moved to the Detroit area with his family and became a middle school teacher, but he knew deep down the food business was his true calling. The couple looked in larger cities but settled on the ambience of the small Lake Michigan town.
“We knew there was no Asian influence in the area, that the closest was Traverse City, and we just loved the area,” Ku explained. They didn’t want to build new, and they found just the right space on Main Street, which they renovated in traditional black and white décor, with many detailed touches. The look is exquisitely contemporary, offering a worldly, cosmopolitan touch to rural Benzie County.
The Ku’s and their staff have put in long days since they opened, and they are thrilled with the response from the community.
“Everyone has been wonderfully supportive,” Bobbisee said, “So many have told us they were just waiting for a place like ours. The locals come back over and over and we’ve made many friends already.”
Using only the freshest ingredients -- and with authentic dishes like Thai Red Gang Curry, Korean Kim Chee, Vietnamese Spring Rolls, Japanese sushi and traditional Chinese-American choices -- they are quickly earning a following of loyal customers. Along with the varied menu, Fusion offers Rihaku Nigori and Ginga Shiziciku Sake, a variety of beers, from the popular Sapporo, a light, crisp Japanese beer, to those from China and Thailand.
Bobbisee added that it is their loyal customer base that they are happiest about. “They want us to succeed, so we listen to what they want and try to offer it.”
They will soon have wraps and sandwiches at lunch. And, they’ve added low-carb dishes and stock a chilled plum wine that was a customer’s special request.
The Ku’s are planning to be a permanent part of the Frankfort landscape for years to come, with hopes of opening more restaurants in the Northern Michigan area. “We’re very happy to be part of the community here,” explained Ku. “I’ve met hundreds of wonderful people; I can’t remember all their names!” Bobbiesee said. “I hope that every local citizen will come in and try us, at least once.”

Fusion Fall/Winter hours are: Tues.-Thurs. 11-8, Fri.-Sat. 11-9 and Sunday 11-8. They are closed Monday. Dinners range $9-20, lunches $4-7.

  • Currently 3.5/5 Stars.
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