Letters

Letters 07-21-2014

Disheartened

While observing Fox News, it was disheartening to see what their viewers were subjected to. It seems the Republicans’ far right wing extremists are conveying their idealistic visions against various nationalities, social diversities or political beliefs with an absence of emotion concerning women’s health issues, children’s rights, voter suppression, Seniors, Social Security, Medicare and Medicaid...

Things That Matter

All of us in small towns and large not only have the right to speak on behalf of our neighbors and ourselves, we have the duty and responsibility to do so -- and 238 years ago, we made a clear Declaration to do just that...

An Anecdote Driven Mind

So, is Thomas Kachadurian now the Northern Express’ official resident ranter? His recent factfree, hard-hearted column suggests it. While others complain about the poor condition of Michigan’s roads and highways, he rants against those we employ to fix them...

No On Prop 1

Are we being conned? Are those urging us to say “yes” to supposedly ”revenue neutral” ballot proposal 1 on August 5 telling us all the pertinent facts? Proposal 1 would eliminate the personal property tax businesses pay to local governments, replacing its revenue with a share of Michigan’s 6 percent use tax paid by us all on out-of-state purchases, hotel accommodations, some equipment rentals, and telecommunications...

Fix VA Tragedy

The problems within the Veterans Administration identified under former President Bush continue to hinder the delivery of quality health care to the influx of physically wounded and emotionally damaged young men and women...

Women Take Note

I find an interesting link between the Supreme Court Hobby Lobby and the crisis on the southern border. Angry protesters shout at children to go home. These children are scared, tired, hungry and thirsty, sent to US prisons awaiting deportation to a country where they may very likely be killed...


Home · Articles · News · Features · Creating a Fusion
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Creating a Fusion

Danielle Horvath - October 7th, 2004
Bobbiesee and Vachong Ku searched from Grand Rapids to St. Ignace for the right spot for the business they always wanted. “We grew up in family restaurants and knewB someday we’d have our own,” Ku explained.
The couple opened Fusion Restaurant in the heart of downtown Frankfort last January. The first Asian restaurant in Benzie County, it quickly drew the locals out of their winter hibernation and the flow of customers didn’t stop through the summer.
Originally from Laos, Ku moved to the Detroit area with his family and became a middle school teacher, but he knew deep down the food business was his true calling. The couple looked in larger cities but settled on the ambience of the small Lake Michigan town.
“We knew there was no Asian influence in the area, that the closest was Traverse City, and we just loved the area,” Ku explained. They didn’t want to build new, and they found just the right space on Main Street, which they renovated in traditional black and white décor, with many detailed touches. The look is exquisitely contemporary, offering a worldly, cosmopolitan touch to rural Benzie County.
The Ku’s and their staff have put in long days since they opened, and they are thrilled with the response from the community.
“Everyone has been wonderfully supportive,” Bobbisee said, “So many have told us they were just waiting for a place like ours. The locals come back over and over and we’ve made many friends already.”
Using only the freshest ingredients -- and with authentic dishes like Thai Red Gang Curry, Korean Kim Chee, Vietnamese Spring Rolls, Japanese sushi and traditional Chinese-American choices -- they are quickly earning a following of loyal customers. Along with the varied menu, Fusion offers Rihaku Nigori and Ginga Shiziciku Sake, a variety of beers, from the popular Sapporo, a light, crisp Japanese beer, to those from China and Thailand.
Bobbisee added that it is their loyal customer base that they are happiest about. “They want us to succeed, so we listen to what they want and try to offer it.”
They will soon have wraps and sandwiches at lunch. And, they’ve added low-carb dishes and stock a chilled plum wine that was a customer’s special request.
The Ku’s are planning to be a permanent part of the Frankfort landscape for years to come, with hopes of opening more restaurants in the Northern Michigan area. “We’re very happy to be part of the community here,” explained Ku. “I’ve met hundreds of wonderful people; I can’t remember all their names!” Bobbiesee said. “I hope that every local citizen will come in and try us, at least once.”

Fusion Fall/Winter hours are: Tues.-Thurs. 11-8, Fri.-Sat. 11-9 and Sunday 11-8. They are closed Monday. Dinners range $9-20, lunches $4-7.

 
  • Currently 3.5/5 Stars.
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