Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

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$2, 850 per Night: If You‘re Feeling Grand, the Grand Hotel‘s Masco Cottage is for You

Len Barnes - October 7th, 2004
The Grand Hotel on Mackinac Island is wrapping up the second year of the Masco Cottage, a four-bedroom luxury suite in a renovated two-story cottage that is as old as the hotel itself.
I’ve stayed at the Grand Hotel at least two nights each year since 1972, but no stay has been as nice as the one in the Masco Cottage which we occupied with our family to celebrate our 50th wedding anniversary.
For those who can afford $2,850 per night for up to eight persons ($17,500 weekly or $55,000 per month), the Masco Cottage aims to please, including a full American Plan that includes breakfast, lunch and five-course dinner each day. Kids under 11 stay free, with special rates for teens.
“The Cottage reflects the spirit of a summer home on Mackinac Island and makes available a new level of service for our guests,” said R.D. “Dan” Musser, III, president of the Grand Hotel. “It is the only one of its kind in Michigan.”
The Grand Hotel’s interior designer, Carleton Varney, filled the Cottage with colors of summer flowers including the blues of sky and lake, incorporating Masco’s furnishings, cabinetry and faucets into the decor. Varney told us that “fantasy is what I want. I have the dream of the travel, culture and environment.”
Amenities include the aforementioned America Plan meals with options for guests staying multiple nights, having their meals prepared at the cottage by a personal chef. Cocktails and hors d’oeuvres are served before dinner with a fully stocked bar and wine selection. We found Kettle Vodka, Tanqueray gin, whiskeys and soft drinks, olives, lemon, and even milk for refreshment.

DISHWASHER INCLUDED
Dishes, glassware and napkins are on hand, and there’s a dishwasher, stove and small refrigerator. The Cottage has three baths, a library from which my wife Ellen selected several books to read, a media room with sofas and chairs, big plasma TV and a Play Station. Off the large dining/sitting room is an outside porch with patio chairs and tables, providing enough room for up to 50 persons.
On our first evening, waiter Jaffray Harris of Montego Bay appeared with a tray on his head bearing appetizers including shrimp with sauce, nuts, and crackers with several kinds of spreads. The second night he came with more of each.
Each evening the kids in our family along with their parents went to the Terrace Room for dancing, while Ellen and I retired.
We like to dine in the 200-foot-long Salle a Manger main dining room looking out over Lake Huron. I have prime rib one night and whitefish the next, while Ellen has Cornish game hen or pork tenderloin. There are always three soups and five appetizers, usually shrimp, pate or escargot, always one juice and many desserts including the iced pecan ball. One can lunch poolside on charcoal-grilled specials, and the Grandstand across the way from the nine-hole golf course has the Jockey Club for lunch and dinner with entertainment. The Woods Restaurant is a 20 minute ride by carriage and its informality is a contrast to the coat-and-tie attire required in the hotel dining room. Afternoon tea in the Parlour is also available.
Through the years, Ellen and I have stayed in one of the Millenium Wing’s 42 rooms and suites with balcony overlooking the golf course. At other times, we’ve enjoyed the 45 rooms and suites designed by Dan Musser and his wife Amelia in the 1970s and ‘80s, including five reflecting the tastes of former First Ladies. Some of the rooms have descriptive names such as the “Lodge of Teddy Roosevelt” with dark walls and mounted animal heads whose decor prompted former Boston Globe travel editor Bill Davis to shout, “Bully!” when he woke there.
If you’d like to experience what the Grand Hotel has to offer, call 906-847-3331, or write Grand Hotel, Mackinac Island, MI, 49757 for information or reservations.

 
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