Letters

Letters 02-08-2016

Less Ageism, Please The January 4 issue of this publication proved to me that there are some sensible voices of reason in our community regarding all things “inter-generational.” I offer a word of thanks to Elizabeth Myers. I too have worked hard for what I’ve earned throughout my years in the various positions I’ve held. While I too cannot speak for each millennial, brash generalizations about a lack of work ethic don’t sit well with me...Joe Connolly, Traverse City

Now That’s an Escalation I just read the letter from Greg and his defense of the AR15. The letter started with great information but then out of nowhere his opinion went off the rails. “The government wants total gun control and then confiscation; then the elimination of all Constitutional rights.” Wait... what?! To quote the great Ron Burgundy, “Well, that escalated quickly!”

Healthy Eating and Exercise for Children Healthy foods and exercise are important for children of all ages. It is important for children because it empowers them to do their best at school and be able to do their homework and study...

Mascots and Harsh Native American Truths The letter from the Choctaw lady deserves an answer. I have had a gutful of the whining about the fate of the American Indian. The American Indians were the losers in an imperial expansion; as such, they have, overall, fared much better than a lot of such losers throughout history. Everything the lady complains about in the way of what was done by the nasty, evil Whites was being done by Indians to other Indians long before Europeans arrived...

Snyder Must Go I believe it’s time. It’s time for Governor Snyder to go. The FBI, U.S. Postal Inspection Service and the EPA Criminal Investigation Division are now investigating the Flint water crisis that poisoned thousands of people. Governor Snyder signed the legislation that established the Emergency Manager law. Since its inception it has proven to be a dismal failure...

Erosion of Public Trust Let’s look at how we’ve been experiencing global warming. Between 1979 and 2013, increases in temperature and wind speeds along with more rain-free days have combined to stretch fire seasons worldwide by 20 percent. In the U.S., the fire seasons are 78 days longer than in the 1970s...

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$2, 850 per Night: If You‘re Feeling Grand, the Grand Hotel‘s Masco Cottage is for You

Len Barnes - October 7th, 2004
The Grand Hotel on Mackinac Island is wrapping up the second year of the Masco Cottage, a four-bedroom luxury suite in a renovated two-story cottage that is as old as the hotel itself.
I’ve stayed at the Grand Hotel at least two nights each year since 1972, but no stay has been as nice as the one in the Masco Cottage which we occupied with our family to celebrate our 50th wedding anniversary.
For those who can afford $2,850 per night for up to eight persons ($17,500 weekly or $55,000 per month), the Masco Cottage aims to please, including a full American Plan that includes breakfast, lunch and five-course dinner each day. Kids under 11 stay free, with special rates for teens.
“The Cottage reflects the spirit of a summer home on Mackinac Island and makes available a new level of service for our guests,” said R.D. “Dan” Musser, III, president of the Grand Hotel. “It is the only one of its kind in Michigan.”
The Grand Hotel’s interior designer, Carleton Varney, filled the Cottage with colors of summer flowers including the blues of sky and lake, incorporating Masco’s furnishings, cabinetry and faucets into the decor. Varney told us that “fantasy is what I want. I have the dream of the travel, culture and environment.”
Amenities include the aforementioned America Plan meals with options for guests staying multiple nights, having their meals prepared at the cottage by a personal chef. Cocktails and hors d’oeuvres are served before dinner with a fully stocked bar and wine selection. We found Kettle Vodka, Tanqueray gin, whiskeys and soft drinks, olives, lemon, and even milk for refreshment.

DISHWASHER INCLUDED
Dishes, glassware and napkins are on hand, and there’s a dishwasher, stove and small refrigerator. The Cottage has three baths, a library from which my wife Ellen selected several books to read, a media room with sofas and chairs, big plasma TV and a Play Station. Off the large dining/sitting room is an outside porch with patio chairs and tables, providing enough room for up to 50 persons.
On our first evening, waiter Jaffray Harris of Montego Bay appeared with a tray on his head bearing appetizers including shrimp with sauce, nuts, and crackers with several kinds of spreads. The second night he came with more of each.
Each evening the kids in our family along with their parents went to the Terrace Room for dancing, while Ellen and I retired.
We like to dine in the 200-foot-long Salle a Manger main dining room looking out over Lake Huron. I have prime rib one night and whitefish the next, while Ellen has Cornish game hen or pork tenderloin. There are always three soups and five appetizers, usually shrimp, pate or escargot, always one juice and many desserts including the iced pecan ball. One can lunch poolside on charcoal-grilled specials, and the Grandstand across the way from the nine-hole golf course has the Jockey Club for lunch and dinner with entertainment. The Woods Restaurant is a 20 minute ride by carriage and its informality is a contrast to the coat-and-tie attire required in the hotel dining room. Afternoon tea in the Parlour is also available.
Through the years, Ellen and I have stayed in one of the Millenium Wing’s 42 rooms and suites with balcony overlooking the golf course. At other times, we’ve enjoyed the 45 rooms and suites designed by Dan Musser and his wife Amelia in the 1970s and ‘80s, including five reflecting the tastes of former First Ladies. Some of the rooms have descriptive names such as the “Lodge of Teddy Roosevelt” with dark walls and mounted animal heads whose decor prompted former Boston Globe travel editor Bill Davis to shout, “Bully!” when he woke there.
If you’d like to experience what the Grand Hotel has to offer, call 906-847-3331, or write Grand Hotel, Mackinac Island, MI, 49757 for information or reservations.

 
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