Letters

Letters 04-27-2015

Benishek’s Costly Tax Representative Dan Benishek announced in his latest bulletin a vote to repeal the “Death Tax.”

Unsafe In The Lanes As I drive a lot each workday, it is common to see a car carrier truck setting in the center turn lane in front of Fox Motors on US-31. The drivers unload cars for the dealerships along the road.

Message From Mother Earth At over 4 billion years old, I’ve been feeling my age. My lungs hurt, probably due to destruction of my forests, which act as my lungs. Why are you doing this?

Benishek And Income Disparity  I wrote a letter to Rep. Dan Benishek regarding economics and middle-class income stagnation and asked, “What are you going to do about this inequality that is stymying the general welfare of our citizens?”

The Value Of Unions As a retired, 40-year member of Sheet Metal Workers 80, a building trades union, I truly appreciated Stephen Tuttle’s “How Ironic” column.

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BOTTOMSup

None - August 19th, 2011  

LA MOZZA ARAGONE

In last week’s BottomsUp/Tastemakers we reported on Chef Mario Batali’s recent interview in Bon Appétit and how he sang the praises of the Northern Michigan food and drink scene. After his glowing reviews of area restaurants, wineries, breweries and the region as a whole, it is time to share some love back at the chef.

Batali and his restaurant partner Joseph Bastianich, along with Bastianich’s mother, chef and restaurateur Lidia Bastianich (a celebrity chef in her own right), partnered to launch the La Mozza label. The vineyard is located in Toscana (Tuscany) the central region of Italy famous for its Super-Tuscan blends with Bordeaux varieties.

The 2007 La Mozza Aragonne is a blend of primarily Sangiovese, a popular native grape of the region along with Alicante, Syrah and Carignan. This wine has an intense ruby red color and you can expect a spicy licorice aroma with subtle berry fruit notes. The spice and licorice come through on the palate as well, along with a slight citrus feel and more plum notes than berry in the flavor profile.

This is a tough wine in a good hearty way. Pair with grilled steaks or the traditional New England pot roast slow roasted with horseradish. Certainly this wine works well with red sauces and pasta.

A little history behind the name from Batali: “The name ‘Aragone’ refers to the Aragons of Spain, who together with the Medici family of Florence, dominated the region of Maremma in the 1500s. The sixpoint star depicted on the label, represents an aerial view of ‘Forte Stella, which is located in Porto Ercole just south of Grossetto, built by the Spanish around 1550.”

This wine is available in Northern Michigan, so look for it at your favorite shop. For details check out www.mariobatali.com ---Rick Coates

 
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