Letters

Letters 02-15-2016

No More Balloon Launches In the recent Wedding issue, a writer noted a trend of celebratory balloon launches at weddings. Balloon releases are nothing more than a wind-born distribution of litter, not an appropriate way to celebrate a marriage or commemorate cancer victims and survivors...

Plenty Of Blame In Flint Many opinions have been voiced about the Flint water crisis; all have left many questions unasked, such as: Lead is the culprit, and a there is a ban on lead in paint, as well as one on lead in new plumbing materials. There are still many service connecting pipes made out of lead in service. Why? Have any been installed despite the ban?

Stop Balloon Releases I was appalled by the column on the wedding traditions article that suggested making new traditions like releasing balloons at the conclusion of the ceremony! I am the president of AFFEW (A Few Friends for the Environment of the World) in Ludington, and we clean beaches four times a year....

Roosevelt Had It Right 202 years ago the British Royal Navy bombarded Fort McHenry during the War Of 1812. While being held captive aboard the HMS Surprise, Francis Scott Key composed the immortal “Star Spangled Banner” poem. 202 years later I ask, “Oh, say can you see” one of the most appallingly dishonest presidential election cycles since the Adams/Jefferson election of 1800...

Avoid Urban Sprawl In Petoskey I urge Resort Township, the City of Petoskey and Emmet County to dissuade Bay Harbor’s proposal to add new business and residential development along U.S. 31 near the main entrance to Bay Harbor...

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BOTTOMSup

None - August 19th, 2011  

LA MOZZA ARAGONE

In last week’s BottomsUp/Tastemakers we reported on Chef Mario Batali’s recent interview in Bon Appétit and how he sang the praises of the Northern Michigan food and drink scene. After his glowing reviews of area restaurants, wineries, breweries and the region as a whole, it is time to share some love back at the chef.

Batali and his restaurant partner Joseph Bastianich, along with Bastianich’s mother, chef and restaurateur Lidia Bastianich (a celebrity chef in her own right), partnered to launch the La Mozza label. The vineyard is located in Toscana (Tuscany) the central region of Italy famous for its Super-Tuscan blends with Bordeaux varieties.

The 2007 La Mozza Aragonne is a blend of primarily Sangiovese, a popular native grape of the region along with Alicante, Syrah and Carignan. This wine has an intense ruby red color and you can expect a spicy licorice aroma with subtle berry fruit notes. The spice and licorice come through on the palate as well, along with a slight citrus feel and more plum notes than berry in the flavor profile.

This is a tough wine in a good hearty way. Pair with grilled steaks or the traditional New England pot roast slow roasted with horseradish. Certainly this wine works well with red sauces and pasta.

A little history behind the name from Batali: “The name ‘Aragone’ refers to the Aragons of Spain, who together with the Medici family of Florence, dominated the region of Maremma in the 1500s. The sixpoint star depicted on the label, represents an aerial view of ‘Forte Stella, which is located in Porto Ercole just south of Grossetto, built by the Spanish around 1550.”

This wine is available in Northern Michigan, so look for it at your favorite shop. For details check out www.mariobatali.com ---Rick Coates

 
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