Letters

Letters 02-02-2015

History Lesson  “The days of cheap oil and easy acquisition are over. “ -- President Obama, June 2010

A Study In Mudslinging In the January 12 issue of Northern Express, Grant Parsons wrote a piece that touched on behind-the-scenes campaign financing. Mr. Parsons referenced attack ads he received in the mail prior to the November elections.

Sad Story I read with sadness in the Detroit Free Press of 24-year-old Angela Marie Alexie, who abandoned her just born baby boy in an unheated Eastpoint, Michigan garage to die alone in the cold, and who had also previously lost 3 children to foster care, the youngest of which, a girl, suffered withdrawal symptoms because of Alexie’s drug use during pregnancy.

Balance On The Page Having looked through the Northern Express for years, I have finally found something worth reading besides News of the Weird and the Advice Goddess!

An Eye On Congress The U.S. Senate on January 21 voted 98 for and 1 against to adopt a non-binding resolution stating, “It is the sense of the Senate that climate change is real and not a hoax.”

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BOTTOMSup

None - August 19th, 2011  

LA MOZZA ARAGONE

In last week’s BottomsUp/Tastemakers we reported on Chef Mario Batali’s recent interview in Bon Appétit and how he sang the praises of the Northern Michigan food and drink scene. After his glowing reviews of area restaurants, wineries, breweries and the region as a whole, it is time to share some love back at the chef.

Batali and his restaurant partner Joseph Bastianich, along with Bastianich’s mother, chef and restaurateur Lidia Bastianich (a celebrity chef in her own right), partnered to launch the La Mozza label. The vineyard is located in Toscana (Tuscany) the central region of Italy famous for its Super-Tuscan blends with Bordeaux varieties.

The 2007 La Mozza Aragonne is a blend of primarily Sangiovese, a popular native grape of the region along with Alicante, Syrah and Carignan. This wine has an intense ruby red color and you can expect a spicy licorice aroma with subtle berry fruit notes. The spice and licorice come through on the palate as well, along with a slight citrus feel and more plum notes than berry in the flavor profile.

This is a tough wine in a good hearty way. Pair with grilled steaks or the traditional New England pot roast slow roasted with horseradish. Certainly this wine works well with red sauces and pasta.

A little history behind the name from Batali: “The name ‘Aragone’ refers to the Aragons of Spain, who together with the Medici family of Florence, dominated the region of Maremma in the 1500s. The sixpoint star depicted on the label, represents an aerial view of ‘Forte Stella, which is located in Porto Ercole just south of Grossetto, built by the Spanish around 1550.”

This wine is available in Northern Michigan, so look for it at your favorite shop. For details check out www.mariobatali.com ---Rick Coates

 
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