Letters

Letters 08-24-2015

Bush And Blame Jeb Bush strikes again. Understand that Bush III represents the nearly extinct, compassionate-conservative, moderate wing of the Republican party...

No More State Theatre I was quite surprised and disgusted by an article I saw in last week’s edition. On pages 18 and 19 was an article about how the State Theatre downtown let some homosexual couple get married there...

GMOs Unsustainable Steve Tuttle’s column on GMOs was both uninformed and off the mark. Genetic engineering will not feed the world like Tuttle claims. However, GMOs do have the potential to starve us because they are unsustainable...

A Pin Drop Senator Debbie Stabenow spoke on August 14 to a group of Democrats in Charlevoix, an all-white, seemingly middle class, well-educated audience, half of whom were female...

A Slippery Slope Most of us would agree that an appropriate suggestion to a physician who refuses to provide a blood transfusion to a dying patient because of the doctor’s religious views would be, “Please doctor, change your profession as a less selfish means of protecting your religious freedom.”

Stabilize Our Climate Climate scientists have been saying that in order to stabilize the climate, we need to limit global warming to less than two degrees. Renewables other than hydropower provide less than 3 percent of the world energy. In order to achieve the two degree scenario, the world needs to generate 11 times more wind power by 2050, and 36 times more solar power. It will require a big helping of new nuclear power, too...

Harm From GMOs I usually agree with the well-reasoned opinions expressed in Stephen Tuttle’s columns but I must challenge his assertions concerning GMO foods. As many proponents of GMOs do, Mr. Tuttle conveniently ignores the basic fact that GMO corn, soybeans and other crops have been engineered to withstand massive quantities of herbicides. This strategy is designed to maximize profits for chemical companies, such as Monsanto. The use of copious quantities of herbicides, including glyphosates, is losing its effectiveness and the producers of these poisons are promoting the use of increasingly dangerous substances to achieve the same results...

Home · Articles · News · Features · Beach‘s Log Cabin: Where...
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Beach‘s Log Cabin: Where Spam may really have the Last Laugh

Sandra Serra Bradshaw - January 6th, 2005
Set across from the shores of Crooked Lake north of Petoskey is a charming little dining spot open just in the wee hours of the morning until early afternoons. Stopping in there you will feel immediately at home. Nothing pretentious, just good honest food cooked by Harbor Springs resident John Beach.
Beach used to be a long-distance trucker so that gave him the know-how of what a down-to-earth, home-style restaurant should be like.
“I knew what places were good and what places to avoid - and I quickly learned what I liked and didn’t like,” he explained. He has succeeded in pleasing his customers from those truck-driving learning experiences. That fact is easily in evidence according to his loyal local following as well as the tourist traffic that often stops by on the way up US 31 to places north like the Mackinaw Bridge and beyond.
An affable, tall and instantly likable man, Beach is chief cook and bottle washer most of the time with occasional help on the side. The Log Cabin looks exactly as its name implies; homey, warm pine paneling, floors that have stood the test of time and of course blue and white checkered tablecloths. And it is immaculately kept.
John had never cooked in a restaurant before he and his wife Roxanne, a realtor, bought the Log Cabin.
“I used to cook at home a lot,” Beach said. Rather than the quiet of home, Beach says the restaurant, “keeps me hopping pretty good!” Everything on the menu Beach makes from scratch. He needs no cookbooks either. His mind is his cooking guide.
Then there’s Spam -- a spoof that turned into a much-wanted item on his menu. “It has become one of the restaurant’s most popular items,” Beach said, adding that he goes through about two cans per day of one of the most highly joked about canned items ever created.
John and Roxanne made a special trip to Ashland, Minnesota a few years ago to visit the Hormel factory and museum where Spam was originally conjured up. “Just as every Elvis fan longs to visit Graceland, Spam fans worldwide now have their own pilgrimage to make,” the Hormel web site writes. The museum opened in 2001 and offers the history of Spam. The web address is www.spam.com.
“It was cool to visit Hormel,” Beach said. “Surprising to know how many Spam merchandise items there are too.” In the summer the Log Cabin carries a variety of Spam collectibles including t-shirts and sweatshirts.

WHAT’S COOKIN’
So what does Beach cook up for his guests? Some may wish to forgo their diet for at least the morning here. Probably one of the hardiest creations is “The Lumber Jack” - a prime sirloin steak with eggs any style, truly homemade hash browns (no bagged stuff - these are all natural hash browns where Beach boils fresh, raw potatoes and shreds them right in his own kitchen) and toast or pancake. Another is his wife’s choice and creation, “Roxie’s Stuffed Hash Brown” - it is smothered with a blend of melted cheeses and sour cream. “The Log Cabin” - Beach’s own sausage gravy that he makes every morning is delicious, served with warm biscuits.
Something on the menu a bit on the lighter side is “The Bird’s Nest” - a toasted English muffin topped with an egg, your choice of Swiss or American cheese, and bacon, sausage, ham or his famous Spam. Beach also cooks up hearty pancakes, pancakes and steak, Spam, or other breakfast meats. His French toast is delightfully sprinkled with cinnamon sugar, served with homemade maple syrup and served with your choice of meat on the side.
He is most proud of his “R” Special Cinnamon Swirl French Toast. He also offers “Beach’s Country Omelet” - a build-your-own omelet in which you may choose from American or Swiss cheese, onions, hash browns, tomatoes, peppers, mushrooms, ham, bacon, sausage, Spam or perfectly spiced chili which is homemade. And on the side choose from jalapenos or salsa.
“Big John’s Favorite” is his chili omelet. Beach smothers this with a blend of cheeses and homemade chili and he says it comes oozing with sour cream and his great hash browns. He also has eggs cooked to order any style with toast, pancakes, meat or his absolutely delicious hash browns.
If you are not in the mood for breakfast (served throughout opening hours), you may opt for Big John’s Burger with your choice of mushrooms, bacon, olives, cheese, lettuce, tomato, onion, Miracle Whip or mayo. Beach offers a daily special soup he makes, again of course from scratch. These include potato, vegetable, Guimpki, chicken noodle and split pea. He is especially proud of his homemade chili.
The menu goes on with sandwiches that include patty melt, ham, tuna, grilled cheese and the famous Philly Steak. Beach’s Log Cabin also offers grilled chicken steaks, burgers, BLTs, grilled chicken breasts and don’t forget the Spam burger.

Beach’s Log Cabin is on US 31
S., Conway, MI. 231-347-5530. Open year ‘round, 7 a.m.-2 p.m., seven days a week.


 
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