Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

Home · Articles · News · Features · Beach‘s Log Cabin: Where...
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Beach‘s Log Cabin: Where Spam may really have the Last Laugh

Sandra Serra Bradshaw - January 6th, 2005
Set across from the shores of Crooked Lake north of Petoskey is a charming little dining spot open just in the wee hours of the morning until early afternoons. Stopping in there you will feel immediately at home. Nothing pretentious, just good honest food cooked by Harbor Springs resident John Beach.
Beach used to be a long-distance trucker so that gave him the know-how of what a down-to-earth, home-style restaurant should be like.
“I knew what places were good and what places to avoid - and I quickly learned what I liked and didn’t like,” he explained. He has succeeded in pleasing his customers from those truck-driving learning experiences. That fact is easily in evidence according to his loyal local following as well as the tourist traffic that often stops by on the way up US 31 to places north like the Mackinaw Bridge and beyond.
An affable, tall and instantly likable man, Beach is chief cook and bottle washer most of the time with occasional help on the side. The Log Cabin looks exactly as its name implies; homey, warm pine paneling, floors that have stood the test of time and of course blue and white checkered tablecloths. And it is immaculately kept.
John had never cooked in a restaurant before he and his wife Roxanne, a realtor, bought the Log Cabin.
“I used to cook at home a lot,” Beach said. Rather than the quiet of home, Beach says the restaurant, “keeps me hopping pretty good!” Everything on the menu Beach makes from scratch. He needs no cookbooks either. His mind is his cooking guide.
Then there’s Spam -- a spoof that turned into a much-wanted item on his menu. “It has become one of the restaurant’s most popular items,” Beach said, adding that he goes through about two cans per day of one of the most highly joked about canned items ever created.
John and Roxanne made a special trip to Ashland, Minnesota a few years ago to visit the Hormel factory and museum where Spam was originally conjured up. “Just as every Elvis fan longs to visit Graceland, Spam fans worldwide now have their own pilgrimage to make,” the Hormel web site writes. The museum opened in 2001 and offers the history of Spam. The web address is www.spam.com.
“It was cool to visit Hormel,” Beach said. “Surprising to know how many Spam merchandise items there are too.” In the summer the Log Cabin carries a variety of Spam collectibles including t-shirts and sweatshirts.

WHAT’S COOKIN’
So what does Beach cook up for his guests? Some may wish to forgo their diet for at least the morning here. Probably one of the hardiest creations is “The Lumber Jack” - a prime sirloin steak with eggs any style, truly homemade hash browns (no bagged stuff - these are all natural hash browns where Beach boils fresh, raw potatoes and shreds them right in his own kitchen) and toast or pancake. Another is his wife’s choice and creation, “Roxie’s Stuffed Hash Brown” - it is smothered with a blend of melted cheeses and sour cream. “The Log Cabin” - Beach’s own sausage gravy that he makes every morning is delicious, served with warm biscuits.
Something on the menu a bit on the lighter side is “The Bird’s Nest” - a toasted English muffin topped with an egg, your choice of Swiss or American cheese, and bacon, sausage, ham or his famous Spam. Beach also cooks up hearty pancakes, pancakes and steak, Spam, or other breakfast meats. His French toast is delightfully sprinkled with cinnamon sugar, served with homemade maple syrup and served with your choice of meat on the side.
He is most proud of his “R” Special Cinnamon Swirl French Toast. He also offers “Beach’s Country Omelet” - a build-your-own omelet in which you may choose from American or Swiss cheese, onions, hash browns, tomatoes, peppers, mushrooms, ham, bacon, sausage, Spam or perfectly spiced chili which is homemade. And on the side choose from jalapenos or salsa.
“Big John’s Favorite” is his chili omelet. Beach smothers this with a blend of cheeses and homemade chili and he says it comes oozing with sour cream and his great hash browns. He also has eggs cooked to order any style with toast, pancakes, meat or his absolutely delicious hash browns.
If you are not in the mood for breakfast (served throughout opening hours), you may opt for Big John’s Burger with your choice of mushrooms, bacon, olives, cheese, lettuce, tomato, onion, Miracle Whip or mayo. Beach offers a daily special soup he makes, again of course from scratch. These include potato, vegetable, Guimpki, chicken noodle and split pea. He is especially proud of his homemade chili.
The menu goes on with sandwiches that include patty melt, ham, tuna, grilled cheese and the famous Philly Steak. Beach’s Log Cabin also offers grilled chicken steaks, burgers, BLTs, grilled chicken breasts and don’t forget the Spam burger.

Beach’s Log Cabin is on US 31
S., Conway, MI. 231-347-5530. Open year ‘round, 7 a.m.-2 p.m., seven days a week.


 
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