Letters

Letters 10-27-2014

Paging Doctor Dan: The doctor’s promise to repeal Obamacare reminds me of the frantic restaurant owner hurrying to install an exhaust fan after the kitchen burns down. He voted 51 times to replace the ACA law; a colossal waste of money and time. It’s here to stay and he has nothing to replace it.

Evolution Is Real Science: Breathtaking inanity. That was the term used by Judge John Jones III in his elegant evisceration of creationist arguments attempting to equate it to evolutionary theory in his landmark Kitzmiller vs. Dover Board of Education decision in 2005.

U.S. No Global Police: Steven Tuttle in the October 13 issue is correct: our military, under the leadership of the President (not the Congress) is charged with protecting the country, its citizens, and its borders. It is not charged with  performing military missions in other places in the world just because they have something we want (oil), or we don’t like their form of government, or we want to force them to live by the UN or our rules.

Graffiti: Art Or Vandalism?: I walk the [Grand Traverse] Commons frequently and sometimes I include the loop up to the cistern just to go and see how the art on the cistern has evolved. Granted there is the occasional gross image or word but generally there is a flurry of color.

NMEAC Snubbed: Northern Michigan Environmental Action Council (NMEAC) is the Grand Traverse region’s oldest grassroots environmental advocacy organization. Preserving the environment through citizen action and education is our mission.

Vote, Everyone: Election Day on November 4 is fast approaching, and now is the time to make a commitment to vote. You may be getting sick of the political ads on TV, but instead, be grateful that you live in a free country with open elections. Take the time to learn about the candidates by contacting your county parties and doing research.

Do Fluoride Research: Hydrofluorosilicic acid, H2SiF6, is a byproduct from the production of fertilizer. This liquid, not environmentally safe, is scrubbed from the chimney of the fertilizer plant, put into containers, and shipped. Now it is a ‘product’ added to the public drinking water.

Meet The Homeless: As someone who volunteers for a Traverse City organization that works with homeless people, I am appalled at what is happening at the meetings regarding the homeless shelter. The people fighting this shelter need to get to know some homeless families. They have the wrong idea about who the homeless are.

Home · Articles · News · Features · Rise & Shine with the Omelette...
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Rise & Shine with the Omelette Shoppe

Len Barnes - January 20th, 2005
When a restaurant is rated Traverse City’s best breakfast for at least 17 years in a row, you know it has entered the realm of local legend. Such is the case for the Omelette Shoppes, located in downtown Traverse City on Cass Street and at the Campus Plaza location across from the Civic Center.
“We serve the best omelettes in the world,” say owners Jack Lobdell and Scott Parkhurst, who bought the eateries in October 2003 from the man who founded them nearly 30 years ago, Dick Dell’Acqua.
“We serve only breakfast and lunch because we know what we are and what our identity is and that’s enough,” Parkhurst says. “That’s why we concentrate on those two meals exclusively. We want to improve on a good product served in an updated decor. One day we hope to open new places elsewhere.”
This is a restaurant filled with a sense of community. It’s always packed on Sunday with a bustling after-church crowd, and it’s the kind of place where locals bring their out-of-town visitors to get a glimpse of Traverse City’s inner life.
“People are glad to see that we have an Atkins menu,” says manager Lana Watkoski, who’s been at the eatery for 14 years. She says at least a fourth of her weekday customers order from the Atkins menu which includes four eggs scrambled with American cheese and six slices of bacon (3.9 carbs); and tuna salad with mixed greens, bacon, and mozzarella cheese (8.79 carbs), both $6.59.
Traditional breakfast favorites are served “any time, any day” with one of these items: toast, English muffin, bagel, croissant or seasonal fruit plus cinnamon roll. Four regular breakfasts include “The Meathead” with two eggs, hash browns, toast or buttermilk pancakes, bacon, ham or pork sausage at $6.29; “The Gloria” with two eggs, corned beef hash and homemade toast at $5.59; “The Edith” with one egg, hash browns and homemade toast at $3.59; and “The Archie” with two eggs, two buttermilk biscuits, sausage gravy, and bacon or pork sausage at $5.99 (add 89 cents per extra egg).
“Eggstraordinaire omelettes” are available with three-quarters of the egg yolk taken out, giving 75% less cholesterol and 80% less fat without losing flavor.
• Thirteen French omelettes are of original style with fresh natural ingredients inside a light, moist, fluffy shell. Following is a rundown on each omelette choice:
• The Western has cheddar, green pepper, onions and ham;
• The Denver has cheddar, green peppers, onions and bacon;
• The Chicago features a Windy City sauce, green peppers, onion, celery, green chilies, tomatoes, spices, bacon and cheddar;
• The German Potato is ham and onions, sauteed with potatoes in parsley butter, sour cream and chives;
• The Beef Fajita is seasoned beef with flame-roasted peppers and onions;
• The Greek has spinach, red onions, black olives and feta;
• The Northwest has corned beef hash, Swiss cheese and onions;
• The European has ham, asparagus, Swiss cheese, and Hollandaise.

Then there are the Italian style frittata omelettes:
• The Sicilian has Italian herbs, garlic, ham, mushrooms, green olives and Parmesan;
• The Florentine has spinach, red onions, garlic, bacon and Swiss cheese;
• The Mexican has spicy ground beef, garlic, green peppers, tomato, scallions, sweet onions topped with cheddar, salsa and chips.
If omelettes are not to your taste, the restaurant offers a variety of other choices, including Eggs Benedict with Canadian bacon, roasted red peppers on an English muffin topped with two poached eggs, Hollandaise sauce and fresh fruit at $6.99. Or, one could have buttermilk pancakes with Michigan maple syrup, $1.99 - $3.99; multigrain pancakes with sunflower seeds and walnuts at $4.09; oat bran French toast or a Belgian waffle, both $4.09. Side orders include hash browns, corned beef hash, pork sausage, ham, bacon, low fat turkey, and cherry pecan sausage.
For lunch, eight salads are available with toast, an English muffin, bagel or a croissant, including a Caesar at $5.99, cherry chicken, taco and fruit-nut at $6.99. Very good homemade soups include “Our famous” tomato basil with an eight grain roll. Eight sandwiches are served with fresh veggies or cole slaw, fruit or a Kosher pickle and corn chips. A half-pound Maxbauer hamburger runs for $5.29, with chicken salad on an eight-grain roll at $5.99 or a BLT at $6.29.
Through the years, the Omelette Shoppes have hosted virtually every resident in town, not to mention celebrities including former president Gerald Ford, Barbara Streisand and Robert Redford to name a few. With 30 employees ready and willing to refill coffee mugs, this is one restaurant that never lacks good service and a strong sense of community.
 
  • Currently 3.5/5 Stars.
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