Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · THE HOFBRAU: A Prizewinner for...
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THE HOFBRAU: A Prizewinner for all Seasons

Danielle Horvath - March 31st, 2005
Looking for a real up north tavern with the ambience and variety of a big city restaurant? Travel no further than Interlochen to the newly expanded Hofbrau, where owner Brian McAllister, who makes his rounds most nights, will probably meet you with a hearty handshake at the door.
In this year’s Best of Northern Michigan contest, Northern Express readers awarded The Hofbrau multiple prizes, including Best Tuesday Night Hangout, Best Waffles, Most Kid-Friendly Restaurant, Best Brunch, Best Seafood, Best Steak and Best Fajita.
Whew!
With its large cedar paneling, two stone fireplaces, newly expanded dining room, and choices that range from a hearty Hoffy burger to a slab of ribs to a stuffed chicken breast to a Surf & Turf combo, the Hofbrau has earned a reputation for good food at a fair price since McAllister bought it in 1998.
With a well-seasoned, friendly staff, menus that change with the seasons, popular winter specials and now seating for 250, the Hofbrau fills up most weekends year around. And in the summer, especially after a concert at nearby Interlochen Center for the Arts, it’s packed.
“Our cooks are very talented,” McAllister offered. “It’s the staff we have that makes everything work. We try to invite people in like we would into our own home. Everyone is friendly and nice and works hard to give our customers what they want.”
The Hofbrau first caught the attention of the locals back when he opened that first year with steak dinners for $5.99 and fresh perch dinners for $2.99. “Looking back, that happened by accident, and it was probably the best thing we ever did. The price brought the people in, we got to meet them, they got to meet us and they came back with their friends and families. And they’re still coming back. We figured we’d get people from around the nearby lakes, but now we draw from a 20-mile radius.”
Originally built in 1928, it began as a general store and for years was known as Peterson’s Bar, the local watering hole. It was christened the Hofbrau in the 1980s when a kitchen was added to offer bar fare. McAllister and his wife Laurie Bouwman came upon it in the late 1990s and now realize that they may have hit the timing right when they decided to buy the old building and expand it into a full service restaurant. “I always wanted a restaurant, but I thought it would just be a hot dog stand,” McAllister laughed.
The first expansion came in 2000, when they began to turn customers away for lack of seating. “If people can’t sit down, they won’t stay,” McAllister noted. “We’ve now doubled the size so it is virtually another restaurant that has been added, and waiting for a seat will now be an option.”
Their winter specials include Cheap Ass Steak Night on Monday, when you can get a complete steak dinner for under $10, everything’s half-off on Tuesdays, which brings in a big crowd, and their popular Sunday Blues Brunch features TV dinners made from scratch, with classics that include Mom’s meatloaf, fish & chips, lasagna, grilled chicken and pork chops.
The “Hof” as the locals affectionately refer to it, stocks 110 wines, 68 beers, and 41 different Bloody Marys. Banquet and private party facilities are also available in the cozy new back room, complete with its own fireplace. Hours are year around: Mon.-Sat., 11am-midnight, Sunday
10am-midnight. Call for more info: 231-276-6979.




 
  • Currently 3.5/5 Stars.
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