Letters

Letters 08-31-2015

Inalienable Rights This is a response to the “No More State Theatre” in your August 24th edition. I think I will not be the only response to this pathetic and narrow-minded letter that seems rather out of place in the northern Michigan that I know. To think we will not be getting your 25 cents for the movie you refused to see, but more importantly we will be without your “two cents” on your thoughts of a marriage at the State Theatre...

Enthusiastically Democratic Since I was one of the approximately 160 people present at when Senator Debbie Stabenow spoke on August 14 in Charlevoix, I was surprised to read in a letter to Northern Express that there was a “rather muted” response to Debbie’s announcement that she has endorsed Hillary Clinton for president...

Not Hurting I surely think the State Theatre will survive not having the homophobic presence of Colleen Smith and her family attend any matinees. I think “Ms.” Smith might also want to make sure that any medical personnel, bank staff, grocery store staff, waiters and/or waitress, etc. are not homosexual before accepting any service or product from them...

Stay Home I did not know whether to laugh or cry when I read the letter of the extremely homophobic, “disgusted” writer. She now refuses to patronize the State Theatre because she evidently feels that its confines have been poisoned by the gay wedding ceremony held there...

Keep Away In response to Colleen Smith of Cadillac who refused to bring her family to the State Theatre because there was a gay wedding there: Keep your 25 cents and your family out of Traverse City...

Celebrating Moore And A Theatre I was 10 years old when I had the privilege to see my first film at the State Theatre. I will never forget that experience. The screen was almost the size of my bedroom I shared with my older sister. The bursting sounds made me believe I was part of the film...

Outdated Thinking This letter is in response to Colleen Smith. She made public her choice to no longer go to the State Theater due to the fact that “some homosexuals” got married there. I’m not outraged by her choice; we don’t need any more hateful, self-righteous bigots in our town. She can keep her 25 cents...

Mackinac Pipeline Must Be Shut Down Crude oil flowing through Enbridge’s 60-yearold pipeline beneath the Mackinac Straits and the largest collection of fresh water on the planet should be a serious concern for every resident of the USA and Canada. Enbridge has a very “accident” prone track record...

Your Rights To Colleen, who wrote about the State Theatre: Let me thank you for sharing your views; I think most of us are well in support of the first amendment, because as you know- it gives everyone the opportunity to express their opinions. I also wanted to thank Northern Express for not shutting down these types of letters right at the source but rather giving the community a platform for education...

No Role Model [Fascinating Person from last week’s issue] Jada quoted: “I want to be a role model for girls who are interested in being in the outdoors.” I enjoy being in the outdoors, but I don’t want to kill animals for trophy...

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XYLO

None - August 19th, 2011  

Pastry chef Magdalena Bagi and chef/owner Matthew Walheim next to the display case showcasing Xylo’s pastries. Photos by Ross Boissoneau.

offers gourmet & deli surprises

Outdoor patrons enjoy an al fresco lunch at Xylo.

It’s not often that death immediately confronts you when you enter a restaurant.

But there it is, in the dessert case just inside the door at Xylo Bistro/Cafe: Brownies to Die For.

Not that they’re really lethal or anything.

But the huge, rich, flourless brownie (“It’s more like fudge!” excitedly says waitress Jackie Kohl) is ample evidence of Xylo’s commitment to creating interesting foodstuffs that are a little off the beaten path.

That only makes sense for a restaurant tucked into the backside of a building in the warehouse district. “We’re kind of hard to find,” admitted owner/chef Matthew Walheim.

But if Xylo isn’t necessarily easy to find, it’s worth the effort. Walheim has created an eclectic menu, with such items as Tilapia Tosca, Green Curry Chicken, whitefish pate, and grilled focaccia pizza in a variety of flavors.

REBORN RECIPES

If some of the items on the menu seem familiar, then you must have ventured to Suttons Bay to the Silvertree Deli. Walheim was the chef at the Silvertree until it closed in December 2010. Now many of the favorite items from that menu have been reborn, such as the Covered Wagon, a chocolate pastry in the shape of, well, a covered wagon. Other pastries include flan and carrot cake, there’s a host of cookies, and don’t forget those brownies.

“Maggie (pastry chef Magdelena Bagi) does a great job,” said Walheim In addition to the pastries, Xylo offers a variety of salads, lunch plates, starters & sides, sandwiches and subs. Most of them are available for carryout, a tradition which developed from Silvertree and was furthered by Xylo’s relationship with Right Brain Brewery next door, which doesn’t serve food but allows patrons to bring their own foodstuffs.

Walheim says there are a number of unique items on the menu. “We do calamari a little differently than most people,” he said proudly, noting the squid is cut into strips and served with a Citrus Buerre Blanc.

Another popular item is the Chicken Paprikash. In fact, Walheim says it’s his personal favorite. “It’s one dish I just never get tired of,” he said of the chicken simmered with peppers and onions, and served over homemade dumplings in a sour cream sauce.

BRIGHT SAGE

The interior of the restaurant is just as interesting and eclectic as the menu. Bright sage and orange walls complement the dark brown tables and metal chairs. Open rafters, hanging lights, and a small stage complete the warm, friendly, and engaging interior.

And this is just the start. Walheim is hoping to get a liquor license to enable him to serve beer and wine at least. “People like to have a glass of wine with dinner,” Walheim said.

And the new dinner menu is currently in development. Walheim hopes to introduce it within a week or so.

In the meantime, patrons can enjoy the subs, burgers, and ethnic fare, along with the complete coffee bar.

Xylo is open from 10 a.m. to 9 p.m.

weekdays and until 10 Friday and Saturday. Sundays it is open from 11 to 4. Located at 221 Garland St. Suite D in TC’s Warehouse District, next to Right Brain Brewery. Its Facebook page is xylo-bistro-cafe. Call 421-9200.

 
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