Letters

Letters 09-29-2014

Benishek Doesn’t Understand

Congressman Benishek claims to understand the needs of families, yet he wants to repeal the Affordable Care Act, which would cause about 10 million people to lose their health insurance. He must think as long as families can hold fundraisers they don’t need insurance...

(Un)Truth In Advertising

Constant political candidate ads on TV are getting to be too much to bear 45 days before the election...

Rare Tuttle Rebuttal

Finally, I disagree with Stephen Tuttle. His “Cherry Bomb” column in the 8/4/14 issue totally dismayed me. I always love his wit and the slamming of the 1 percent. His use of fact and hyperbole highlights the truth; until “Cherry Bomb.” Oh man, Stephen...

Say No To Fluoride

Do you or your child’s teeth have white, yellow, orange, brown, stains, spots, streaks, cloudy splotches or pitting? If so, you may be among millions of Americans who now have a condition called dental fluorosis...

Questions Of Freedom

The administration’s “Affordable Health Care Act” has ordered religious orders to provide contraception and chemical abortions against the church’s God given beliefs and teachings … an interesting order, considering the First Amendment’s clear prohibitions...

Stop The Insults & Talk

I found it interesting that Ms. Minervini used the Northern Express to push the Safe Harbor agenda for a 90-bed homeless shelter in Traverse City with a tactic that is also being utilized by members of the city commission. Those of us who oppose the project are being labeled as uncompassionate citizens...

Roads and Republicans

Each time you hit a road crater while driving, thank the “nerd” and the Tea Party controlled Republican legislature.

Home · Articles · News · News · XYLO
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XYLO

None - August 19th, 2011  

Pastry chef Magdalena Bagi and chef/owner Matthew Walheim next to the display case showcasing Xylo’s pastries. Photos by Ross Boissoneau.

offers gourmet & deli surprises

Outdoor patrons enjoy an al fresco lunch at Xylo.

It’s not often that death immediately confronts you when you enter a restaurant.

But there it is, in the dessert case just inside the door at Xylo Bistro/Cafe: Brownies to Die For.

Not that they’re really lethal or anything.

But the huge, rich, flourless brownie (“It’s more like fudge!” excitedly says waitress Jackie Kohl) is ample evidence of Xylo’s commitment to creating interesting foodstuffs that are a little off the beaten path.

That only makes sense for a restaurant tucked into the backside of a building in the warehouse district. “We’re kind of hard to find,” admitted owner/chef Matthew Walheim.

But if Xylo isn’t necessarily easy to find, it’s worth the effort. Walheim has created an eclectic menu, with such items as Tilapia Tosca, Green Curry Chicken, whitefish pate, and grilled focaccia pizza in a variety of flavors.

REBORN RECIPES

If some of the items on the menu seem familiar, then you must have ventured to Suttons Bay to the Silvertree Deli. Walheim was the chef at the Silvertree until it closed in December 2010. Now many of the favorite items from that menu have been reborn, such as the Covered Wagon, a chocolate pastry in the shape of, well, a covered wagon. Other pastries include flan and carrot cake, there’s a host of cookies, and don’t forget those brownies.

“Maggie (pastry chef Magdelena Bagi) does a great job,” said Walheim In addition to the pastries, Xylo offers a variety of salads, lunch plates, starters & sides, sandwiches and subs. Most of them are available for carryout, a tradition which developed from Silvertree and was furthered by Xylo’s relationship with Right Brain Brewery next door, which doesn’t serve food but allows patrons to bring their own foodstuffs.

Walheim says there are a number of unique items on the menu. “We do calamari a little differently than most people,” he said proudly, noting the squid is cut into strips and served with a Citrus Buerre Blanc.

Another popular item is the Chicken Paprikash. In fact, Walheim says it’s his personal favorite. “It’s one dish I just never get tired of,” he said of the chicken simmered with peppers and onions, and served over homemade dumplings in a sour cream sauce.

BRIGHT SAGE

The interior of the restaurant is just as interesting and eclectic as the menu. Bright sage and orange walls complement the dark brown tables and metal chairs. Open rafters, hanging lights, and a small stage complete the warm, friendly, and engaging interior.

And this is just the start. Walheim is hoping to get a liquor license to enable him to serve beer and wine at least. “People like to have a glass of wine with dinner,” Walheim said.

And the new dinner menu is currently in development. Walheim hopes to introduce it within a week or so.

In the meantime, patrons can enjoy the subs, burgers, and ethnic fare, along with the complete coffee bar.

Xylo is open from 10 a.m. to 9 p.m.

weekdays and until 10 Friday and Saturday. Sundays it is open from 11 to 4. Located at 221 Garland St. Suite D in TC’s Warehouse District, next to Right Brain Brewery. Its Facebook page is xylo-bistro-cafe. Call 421-9200.

 
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