Letters

Letters 10-27-2014

Paging Doctor Dan: The doctor’s promise to repeal Obamacare reminds me of the frantic restaurant owner hurrying to install an exhaust fan after the kitchen burns down. He voted 51 times to replace the ACA law; a colossal waste of money and time. It’s here to stay and he has nothing to replace it.

Evolution Is Real Science: Breathtaking inanity. That was the term used by Judge John Jones III in his elegant evisceration of creationist arguments attempting to equate it to evolutionary theory in his landmark Kitzmiller vs. Dover Board of Education decision in 2005.

U.S. No Global Police: Steven Tuttle in the October 13 issue is correct: our military, under the leadership of the President (not the Congress) is charged with protecting the country, its citizens, and its borders. It is not charged with  performing military missions in other places in the world just because they have something we want (oil), or we don’t like their form of government, or we want to force them to live by the UN or our rules.

Graffiti: Art Or Vandalism?: I walk the [Grand Traverse] Commons frequently and sometimes I include the loop up to the cistern just to go and see how the art on the cistern has evolved. Granted there is the occasional gross image or word but generally there is a flurry of color.

NMEAC Snubbed: Northern Michigan Environmental Action Council (NMEAC) is the Grand Traverse region’s oldest grassroots environmental advocacy organization. Preserving the environment through citizen action and education is our mission.

Vote, Everyone: Election Day on November 4 is fast approaching, and now is the time to make a commitment to vote. You may be getting sick of the political ads on TV, but instead, be grateful that you live in a free country with open elections. Take the time to learn about the candidates by contacting your county parties and doing research.

Do Fluoride Research: Hydrofluorosilicic acid, H2SiF6, is a byproduct from the production of fertilizer. This liquid, not environmentally safe, is scrubbed from the chimney of the fertilizer plant, put into containers, and shipped. Now it is a ‘product’ added to the public drinking water.

Meet The Homeless: As someone who volunteers for a Traverse City organization that works with homeless people, I am appalled at what is happening at the meetings regarding the homeless shelter. The people fighting this shelter need to get to know some homeless families. They have the wrong idea about who the homeless are.

Home · Articles · News · News · XYLO
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XYLO

None - August 19th, 2011  

Pastry chef Magdalena Bagi and chef/owner Matthew Walheim next to the display case showcasing Xylo’s pastries. Photos by Ross Boissoneau.

offers gourmet & deli surprises

Outdoor patrons enjoy an al fresco lunch at Xylo.

It’s not often that death immediately confronts you when you enter a restaurant.

But there it is, in the dessert case just inside the door at Xylo Bistro/Cafe: Brownies to Die For.

Not that they’re really lethal or anything.

But the huge, rich, flourless brownie (“It’s more like fudge!” excitedly says waitress Jackie Kohl) is ample evidence of Xylo’s commitment to creating interesting foodstuffs that are a little off the beaten path.

That only makes sense for a restaurant tucked into the backside of a building in the warehouse district. “We’re kind of hard to find,” admitted owner/chef Matthew Walheim.

But if Xylo isn’t necessarily easy to find, it’s worth the effort. Walheim has created an eclectic menu, with such items as Tilapia Tosca, Green Curry Chicken, whitefish pate, and grilled focaccia pizza in a variety of flavors.

REBORN RECIPES

If some of the items on the menu seem familiar, then you must have ventured to Suttons Bay to the Silvertree Deli. Walheim was the chef at the Silvertree until it closed in December 2010. Now many of the favorite items from that menu have been reborn, such as the Covered Wagon, a chocolate pastry in the shape of, well, a covered wagon. Other pastries include flan and carrot cake, there’s a host of cookies, and don’t forget those brownies.

“Maggie (pastry chef Magdelena Bagi) does a great job,” said Walheim In addition to the pastries, Xylo offers a variety of salads, lunch plates, starters & sides, sandwiches and subs. Most of them are available for carryout, a tradition which developed from Silvertree and was furthered by Xylo’s relationship with Right Brain Brewery next door, which doesn’t serve food but allows patrons to bring their own foodstuffs.

Walheim says there are a number of unique items on the menu. “We do calamari a little differently than most people,” he said proudly, noting the squid is cut into strips and served with a Citrus Buerre Blanc.

Another popular item is the Chicken Paprikash. In fact, Walheim says it’s his personal favorite. “It’s one dish I just never get tired of,” he said of the chicken simmered with peppers and onions, and served over homemade dumplings in a sour cream sauce.

BRIGHT SAGE

The interior of the restaurant is just as interesting and eclectic as the menu. Bright sage and orange walls complement the dark brown tables and metal chairs. Open rafters, hanging lights, and a small stage complete the warm, friendly, and engaging interior.

And this is just the start. Walheim is hoping to get a liquor license to enable him to serve beer and wine at least. “People like to have a glass of wine with dinner,” Walheim said.

And the new dinner menu is currently in development. Walheim hopes to introduce it within a week or so.

In the meantime, patrons can enjoy the subs, burgers, and ethnic fare, along with the complete coffee bar.

Xylo is open from 10 a.m. to 9 p.m.

weekdays and until 10 Friday and Saturday. Sundays it is open from 11 to 4. Located at 221 Garland St. Suite D in TC’s Warehouse District, next to Right Brain Brewery. Its Facebook page is xylo-bistro-cafe. Call 421-9200.

 
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