Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · Andante‘s
. . . .

Andante‘s

Al Parker - September 27th, 2007
In musical parlance, “andante” means a moderately slow tempo.
In Petoskey, Andante means a contemporary, art-filled restaurant that offers elegant, intimate dining and eye-catching panoramas of Little Traverse Bay.
“We like to call our food gourmet eclectic,” explains Lori Stark, who owns and operates Andante with her husband, Bob. “We like to offer a little bit of everything. Our menu changes as the seasons change.”
Opened 19 years ago, Andante features a fusion of regional American, French, Asian and Mediterranean cuisines, a wide-ranging wine list and superior service.

FIRST-RATE FOIS GRAS
One of Andante’s most popular appetizers, or preludes, is its Foie Gras Club, featuring layers of toasted brioche, tomato jam, Applewood smoked bacon and seared Hudson Valley foie gras, served club sandwich style.
Foie gras – French for “fat liver” – is the liver of a duck or goose that has been specially fattened. It is one of the most popular delicacies in French cuisine, with a flavor best described as rich, buttery and delicate.
“We had one customer who had just arrived back in Michigan from France,” recalled Lori. “While there, he had eaten foie gras for lunch and dinner every day for a week, and he said that ours is the best he’s ever had.”
The salad selections, along with fresh-baked bread, are included with every entrée, and start with crisp hearts of romaine lettuce tossed with a Whitefish Caesar dressing and topped with shaved asiago cheese and a toasted brie crouton; or kick your salad up a notch with a variety of extras, including mixed garden greens, candied pecans, strawberries, dried cherries and blueberries, slices of beefsteak hydroponic tomatoes, fresh buffalo milk mozzarella, toasted pine nuts, Vidalia onion, sweet corn or cucumber.
Keep in mind that, as Stark mentioned, the menu changes with the seasons, but Andante always makes sure to offer a variety of beef, poultry and seafood entrée selections prepared to perfection.
For example, recent choices include a filet of beef tenderloin with Yukon Gold potatoes, grilled asparagus, seared foie gras, truffle-yaki sauce and crispy Vidalia onions; another popular entrée is a pan-seared, free-range organic chicken breast smothered in a chanterelle mushroom sauce with fresh fettuccini, baby shrimp and crispy shallots. Seafood fans, meanwhile, will enjoy the pan-sauteed Whitefish filet that is crusted with macadamia nuts and served with a crab risotto and Chinese black bean sauce.

A NEW LOOK
A century ago, this historic lakeside location on the fringe of Petoskey’s Historic Gaslight District began as a private residence. It was later transformed into an interior design studio until the late 1980s, when the Starks established Andante.
Over the past year, Andante has been completely remodeled, inside and out. Visitors are greeted by a wide ramp and a warm blue exterior, accented by a classic white trim. Seating has been expanded, and now seats 56 diners in elegant comfort. Larger windows on the main floor make the lakeside views of Lake Michigan impressive and accessible from any table; Andante can accommodate large or small private parties, formal or informal, and the Lake Michigan view from the upper level is even more impressive than from the main dining area.
“I like to say we got a facelift,” said Lori, with a smile.

Andante, at 321 Bay St. in Petoskey, is open seven days a week. Reservations are recommended, call (231) 348-3321.


 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close