Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






Home · Articles · News · Dining · Marlin‘s House of Brews
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Marlin‘s House of Brews

Danielle Horvath - August 16th, 2007
Can a coffee shop survive in a small tourist town in Northern Michigan? That was the question Cortney Miller-Lamb and her family asked themselves and anyone who would listen when they were thinking about opening one. That was four years ago; fast-forward to now and she would give you a resounding “Yes!”
“The response has been huge, more than I ever would have imagined!” Miller-Lamb said, regarding the opening of Marlins House of Brews in downtown Frankfort in 2003. “Coffee drinkers are a very loyal bunch and even though the winters are challenging, we knew when we started that we would be open year around. The tourists support us in the summer of course, but it’s the locals that keep us here.”
With Wi-Fi service, free-of-charge computers for use around comfy couches, a full array of coffee house choices, and a view of Betsie Bay across the street, Marlins has become a popular place to come and relax. The friendly staff has gotten to know “the regulars” and during slow times, people can pull up out front and they will have their drink ready to go.

AN OPPORTUNITY
Miller-Lamb and her family are familiar faces in the Frankfort area. She worked at the Coho Café for seven years and her husband Andrew is the owner of A. Papanos in Frankfort. Although Miller-Lamb has a teaching degree from Grand Valley, she soon realized the job market in the Traverse City area was limited, and she had waitress and restaurant experience.
“There were no jobs, and I come from a big Greek family who do everything together. And since my Aunt Andrea owned the building, it was a natural for us to combine forces and start a business.” Her grandfather, Tom Metes is a long-time resident and was the driving force behind her coffee shop idea.
Marlins House of Brews showcases local artists, including a student art exhibit during the school year. It also has an eclectic selection of music to go along with the laid-back atmosphere. The business is even more creative in the fall and winter months by hosting a hugely popular Halloween party, along with karaoke and game nights. They may offer music or other entertainment this year.
Marlins House of Brews is open seven days a week in the summer, 8 am – 4 pm, and weekends may be later. Hours decrease in the winter and seasonal selections like homemade soup and flavored hot chocolates are added. Located at 429 Main Street, contact them at 231-352-7168.
 
  • Currently 3.5/5 Stars.
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