Letters

Letters 09-15-2014

Stop The Games On Campus

Four head coaches – two at U of M and two at MSU – get a total of $13 million of your taxpayer dollars each year. Their staffs get another $11 million...

The Truth About Fatbikes

While we appreciate the fatbike trail coverage, the quote from the article below is exactly what we demonstrated not to be true in most cases last season...

Man Has Environmental Responsibility

I tend to agree with Thomas Kachadurian (“Playing God,” Sept. 8) that we should not interfere with the power of nature by deciding what is “native” and what is not. Man usually does what is better for man (or so we believe), hence the survival and population growth of our species...

The Bush & Obama Facts

Don Turner’s letter to the editor on 8/25/14 stated that there has never been a more corrupt, dishonest, etc. set of politicians in the White House. He states no facts, but here are a few...

Ban Pesticides

I grew up downstate in a neighborhood without pesticides. I was always very healthy. Living here, I have become ill. So I did my research and found out a lot about these poison agents called pesticides (herbicides, fungicides, insecticides, chemical fertilizers, etc) that are being spread throughout this community, accumulating in our air, water and soil...

Respect for Presidents?

Recently we read the Letter to the Editor that encouraged us to stop characterizing President Obama as anything other than an upstanding, moral, inspiring “first Black President”. The author would have us think that the rancor in the press, media and public is misguided. And, believe it or not, this rancor is a “glaring exception to … unwritten patriotic rule” of historically supporting all previous presidents...


Home · Articles · News · Other Opinions · Foie Gras Controversy...
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Foie Gras Controversy Continues

Julie Janovsky - December 3rd, 2007
I have been following with interest the ongoing debate over foie gras production in the Northern Express. Many of your readers have done an excellent job in pointing out all the facets of foie gras production that make it so reprehensible: the suffocation of day-old female ducklings, the painful injuries caused by jamming an inflexible pipe down a bird’s throat, and the deliberate infliction of a deadly, horribly painful liver disease.
You don’t have to be an animal-rights activist or vegetarian to oppose this type of abuse. Force feeding an animal to the brink of death—so that his liver expands to ten times its normal size—is inherently cruel. The fact that this is done for the sake of an overpriced “delicacy” consumed by a tiny percentage of the population makes it all the more morally repugnant.
With so many people worldwide dying of malnutrition and starvation, it seems a travesty that a handful of misguided gourmands would choose the preservation of this barbaric practice as the cause for which they fight so stridently. Short-term profits and self-indulgence should not take precedence over basic decency.
Perhaps this is why a growing number of socially responsible businesses and restaurateurs have nixed foie gras from their inventory. They recognize that part of being human is recognizing our moral obligation to treat weaker creatures utterly at our mercy with some measure of human compassion.
Arguments that mock or dismiss concerns about foie gras cruelty defy all reason. Based on specious, self-serving claims that ducks enjoy an existence as assembly-line receptacles of forced, fatal gluttony, such arguments insult our intelligence. Should we also suppose that the countless female chicks, who are treated literally as trash, also enjoy their slow killing by suffocation in plastic bags?
In the course of the foie gras debate, columnist Rick Coates wonders, “Who do we believe? What do we believe?” He does not need to wonder and neither do you. We invite those who care about the truth to view undercover video and photos taken at foie gras facilities in France, the U.S. and Canada, which plainly depict the conditions under which foie gras ducks live—and die. No one possessed of any measure of human compassion can see the uncensored reality of foie gras production and still find it acceptable.
In the most recent undercover investigation, one former employee of a foie gras production facility in Canada recounts:
As soon as the ducks received their dose they would frantically shake their heads from side to side, trying to spit out the food and often vomiting…During the last few days of feeding it became easier and easier to force feed the ducks because they were so sick they could no longer struggle. . . As my supervisor stated, “The point of gavage is to make a duck as sick as possible, to bring them to the brink of death.”
No matter how the pro-foie gras propagandists try to spin their abusive industry, this cruelty is simply so extreme that it falls far outside the bounds of what is acceptable in any civilized society. Foie gras production is one form of culinary cruelty that’s simply too much to stomach.

For more information on foie gras, please visit www.nofoiegras.org and view the most recent investigation at http://youtube.com/watch?v=qxR4oCg35Jg.
 
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