Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · Firefly is TC‘s new party...
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Firefly is TC‘s new party place

Al Parker - July 28th, 2008
When they decided to transform their riverfront restaurant 310 into a new eatery, veteran restaurateur Jeff Wiltse and his wife Trish knew exactly what they wanted.
“It was a sign of the times,” explained Wiltse, who also owns and operates Bubba’s Restaurant and Bar, Giovanni’s Roadhouse, Grandview Catering and TC Food to Go. “Fire Fly (Lounge) had always been the most popular part of 310, so we kept the Fire Fly concept and expanded it into a restaurant.”
For whatever reason, the public had wrongly pegged 310 as a high-end, upscale, sort-of-stuffy restaurant, with its Fire Fly Lounge forging its own reputation as a fun, casual party place.
The Wiltses want people to know that the casual party vibe is alive and well in the Fire Fly restaurant. “We want to be known as the party place, a fun-loving bar with killer food,” said Wiltse.

NEW CASUAL VIBE
The physical transformation of 310 to Fire Fly began early this year and was finished in May. Amazingly, during three months of renovation, the restaurant remained open – closing only for two days during the process.
The result is a beautifully appointed eatery in warm tones of blue and pale gold with a splash of orange-red that wraps visitors in serenity. Several interior half-walls have been added to give diners an intimate and casual vibe.
Still, it’s not hard to imagine a party simmering somewhere nearby as the music system cranks out oldies ranging from Iron Butterfly to the Beach Boys.
Chef Tom Kelly, a graduate of NMC’s culinary program who’s worked at Tapawingo, Dill’s and Kelly’s, is responsible for providing the great food.
“We offer something for everybody,” explained Kelly. “A lot of our items are seasonal. For example, in the summer we have a watermelon salad, in the fall a butternut squash and in the winter more satisfying, comfort foods, like mac and cheese and shepherd’s pie. We also work with local produce providers for things like greens and honey.”
Every day there are specials, some of which are seldom seen on northern Michigan menus with any regularity. One recent day featured a marinated venison rack with white cheddar grits, asparagus, and cherry compote, all for $25.
For sushi lovers, Fire Fly’s menu features more than 15 offerings, including some with a distinctive northern Michigan twist, such as the Leelanau with cured salmon, dried cherry cream cheese and scallion.

SMALL PLATES -- BIG FLAVORS
Fire Fly Manager Troy Blanton relocated from Grand Rapids to oversee the operation of the restaurant. He’s brought along a few ideas, including an emphasis on small plate meals with big flavors, called tapas at some places.
These pick-and-choose portions allow a group of friends to order several different small plates, and then share the items. It’s a casual dining style that Fire Fly makes user-friendly.
The small plate selection includes crispy calamari, sweet potato fries, spinach and artichoke dip, Buffalo chicken wings, spicy Thai chicken wings, sesame crusted tuna, crab and lobster cakes and a daily flatbread. There’s also seared salmon, sautéed lemon-garlic shrimp, chicken lettuce wraps, hand-made egg rolls, pot stickers, seafood fondue, hummus and pita, pan-seared scallops and steamed dumplings.
“Troy has re-invigorated our commitment to the small plates,” said Wiltse. “There’s something for everyone here that folks can mix and match and share.”
The entrée selection includes six different steaks, ranging from a petite 4-ounce filet to a hefty 24-ounce porterhouse. Poultry and seafood choices include honey-chipotle BBQ chicken, General Tso chicken, spiced encrusted yellow fin tuna and grilled salmon.
Pasta lovers will want to try the angel hair puttanesca with chicken or shrimp, or the red curry noodles with chicken, shrimp or vegetables.
For lighter appetites, there’s a full assortment of wrap sandwiches, burgers, soups and salads.
Diners at Fire Fly will find specials every night of the week:
• Monday is half-off all small plates.
• Tuesday is half-off sushi.
• Wednesday is half-off ladies drinks.
• Thursday and Sunday are $10.95 New York strip steak dinner.
• Friday and Saturday are one-third off the entire menu from 10 p.m. to midnight.
Every day is one-third off entire menu from 3 to 5:30 p.m.
“These are our efforts to show the community that we’re aggressively pricing our food,” explained Wiltse. “We’re able to do this because we buy at a great price and we have the chef behind it to make sure the food’s all top quality.”
Located at 310 Cass St. in Traverse City, Fire Fly is open Monday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to midnight with the bar open til 2 a.m.; Sunday, 4 to 10 p.m. For reservations, call (231) 932-1310 or learn more about Fire Fly at
www.tcfood.com.

 
  • Currently 3.5/5 Stars.
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