Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






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Tastemakers: Community supportd agriculture/ Grand Traverse Distillery Wheat Vodka

Rick Coates - September 14th, 2009
Tastemakers
Rick Coates 9/14/09
Community Supported Agriculture
During my visits to area farmers markets this summer I have noticed more and more Community Supported Agriculture (CSA) farms. It seems that CSA are popping up all over, with more than 24 in Northern Michigan and others in the planning stages.
To put it simply, the CSA concept allows the consumer to buy “shares” each year in a farm’s harvest. Consumers pay in advance and each week they receive their share of the harvest by either coming to the farm to pick it up or at a central location like a community farmers’ market. Typically a CSA offers fruits and vegetables, though some offer free range chicken and beef.
According to the Michigan CSA organization, members typically spend between $200 and $500 and sometimes more if it goes beyond just vegetables and fruit. CSA are beneficial to both the consumer and the farmer. From the farmer’s perspective, they pre-sell their crops and are able to focus on farming during the growing and harvest season instead of on marketing and selling their products.
Consumers have a connection to where their food comes from. They share with the farmer concerns over weather or other issues that may impact the crop. Members may also enjoy some of the labor aspects of the CSA by assisting the farmer with planting or harvest.
CSA is not a fad; as concerns grow with crop safety of mass produced produce, having locally grown and raised products is a trend that will continue for years to come. For additional details or to locate a CSA farm in Northern Michigan check out csafarms.org. --Rick Coates


Grand Traverse Distillery
Wheat Vodka

When Kent Rabbish opened the Grand Traverse Distillery just over three years ago with True North Vodka followed by a Cherry Vodka (“you can’t be in the beverage business in Traverse City and not have a cherry product”), he always planned to offer additional products. He recently released the Grand Traverse Distillery Wheat Vodka.
“Our goal is to offer different flavor characteristics to our customers,” said Rabbish. “We also wanted to be able to put a quality vodka on the market priced in the low 20s without compromising the standard set by our True North Vodka.”
Rabbish is proud that, like his True North Vodka that uses Northern Michigan rye, his new Wheat Vodka also only uses Michigan wheat. “We are a Michigan company and proud of it, so we want to use Michigan products.”
The Grand Traverse Distillery Wheat Vodka has a much different flavor profile than the True North Vodka, it is less sweet and has a more distinct grain taste to it. Both vodkas are excellent and certainly the Wheat Vodka may be enjoyed chilled. it is a better choice for vodka drinks, such as a vodka tonic or a sea breeze.
Rabbish is not stopping with vodka, next year he will release a barrel-aged rye whiskey. I had a sneak taste last week and it is very smooth and is as good as some of Tennessee’s best whiskeys. In 2011 he will release a barrel aged bourbon.
Grand Traverse Distillery products are available throughout Northern Michigan. -- Rick Coates


 
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