Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

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Tastemakers: The Grocer‘s Daughter/Toast the season

Rick Coates - November 9th, 2009
Tastemakers: The Grocer‘s Daughter/Toast the season
Rick Coates 11/9/09

Grocer’s Daughter Chocolate
When Mimi Wheeler launched her Grocer’s Daughter Chocolate venture five years ago in Empire she simply wanted to blend her love for dark chocolate with her passion for the edibles grown in her garden. What started as a part-time retirement business has now turned into a full time profession for Wheeler. Her chocolate business has built a following around the country. She finds herself working seven days a week to fulfill mail order requests and the demands at stores in the region that carry her chocolates.
But for Wheeler her passion goes beyond making and selling chocolate, she loves to talk about it. She is in demand around the state giving seminars and teaching chocolate making classes. In her spare time she travels the world to learn about chocolate and spends a couple weeks each year in the rainforests of Ecuador with the farmers that grow the cocoa beans she uses. If that is not enough Wheeler has a garden in her backyard on the Leelanau Peninsula where she grows edible flowers and herbs that she uses in her chocolate.
Her passion has helped to launch an artisan chocolate community in Northern Michigan and they even held a chocolate event last spring in Traverse City. When asked about the competition she smiles and chuckles, “There is always room for more chocolate.” Wheeler doesn’t see the others as competitors, she likens it to the wine industry in the region where winemakers see competitors as collaborators and partners versus competitors. “I hope to see a chocolate trail map someday for up here like the wineries have done.”
Wheeler is constantly experimenting with flavors. Who would have imagined sea salt and chocolate would make a great pairing? Another great truffle is the Mayan that blends cinnamon and spices from Chili. Wheeler covers a gamut of fruit flavors, recently debuting pomegranate.
As for what pairs best with chocolate it is best enjoyed by itself. The complexities of chocolate typically are overshadowed by beverages or other foods. But Wheeler recommends a good red wine or a locally brewed cup of coffee or local tea.
Congratulations to Mimi Wheeler and Grocer’s Daughter Chocolate on five years of success. www.grocersdaughter.com --Rick Coates


Toast The Season

While many will focus their attention to the woods and fields this weekend in search of that illustrious big buck, others will head to the wineries on the Leelanau Peninsula for their annual Toast The Season wine trail weekend. The wineries of Leelanau Peninsula formed the first wine trail in Michigan 10 years ago creating four weekend trail events each year. The popularity of these events grew rapidly attracting 600 to 800 visitors and locals alike to each event. Toast The Season became so popular they now host it over two consecutive weekends. This self guided wine tour will conclude this weekend.
Toast the Season wine trail tour features a special wine pour, accompanied by holiday themed gourmet food, at 16 of the Leelanau Peninsula member wineries. At your starting winery you will be given a commemorative glass, a unique holiday ornament and a holiday gift basket from the members of Sleeping Bear Gourmet (a group of local, fair trade and organic food producers).
“This is a great time for families and friends to gather to celebrate the upcoming season and even get started on their holiday shopping,” said Adam Satchwell of Shady Lane Cellars. “Wines and other items from Leelanau Peninsula tasting rooms are the perfect gift for the holidays. Our wines compliment holiday meals, cocktail parties or any gathering and they make great gifts.”
Wineries in the region are wrapping up the 2009 harvest and Toast The Season is a great opportunity to converse with winemakers and others about this year’s vintage. To obtain tickets or to learn more about Toast The Season check out www.lpwines.com --Rick Coates

 
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