Letters

Letters 08-31-2015

Inalienable Rights This is a response to the “No More State Theatre” in your August 24th edition. I think I will not be the only response to this pathetic and narrow-minded letter that seems rather out of place in the northern Michigan that I know. To think we will not be getting your 25 cents for the movie you refused to see, but more importantly we will be without your “two cents” on your thoughts of a marriage at the State Theatre...

Enthusiastically Democratic Since I was one of the approximately 160 people present at when Senator Debbie Stabenow spoke on August 14 in Charlevoix, I was surprised to read in a letter to Northern Express that there was a “rather muted” response to Debbie’s announcement that she has endorsed Hillary Clinton for president...

Not Hurting I surely think the State Theatre will survive not having the homophobic presence of Colleen Smith and her family attend any matinees. I think “Ms.” Smith might also want to make sure that any medical personnel, bank staff, grocery store staff, waiters and/or waitress, etc. are not homosexual before accepting any service or product from them...

Stay Home I did not know whether to laugh or cry when I read the letter of the extremely homophobic, “disgusted” writer. She now refuses to patronize the State Theatre because she evidently feels that its confines have been poisoned by the gay wedding ceremony held there...

Keep Away In response to Colleen Smith of Cadillac who refused to bring her family to the State Theatre because there was a gay wedding there: Keep your 25 cents and your family out of Traverse City...

Celebrating Moore And A Theatre I was 10 years old when I had the privilege to see my first film at the State Theatre. I will never forget that experience. The screen was almost the size of my bedroom I shared with my older sister. The bursting sounds made me believe I was part of the film...

Outdated Thinking This letter is in response to Colleen Smith. She made public her choice to no longer go to the State Theater due to the fact that “some homosexuals” got married there. I’m not outraged by her choice; we don’t need any more hateful, self-righteous bigots in our town. She can keep her 25 cents...

Mackinac Pipeline Must Be Shut Down Crude oil flowing through Enbridge’s 60-yearold pipeline beneath the Mackinac Straits and the largest collection of fresh water on the planet should be a serious concern for every resident of the USA and Canada. Enbridge has a very “accident” prone track record...

Your Rights To Colleen, who wrote about the State Theatre: Let me thank you for sharing your views; I think most of us are well in support of the first amendment, because as you know- it gives everyone the opportunity to express their opinions. I also wanted to thank Northern Express for not shutting down these types of letters right at the source but rather giving the community a platform for education...

No Role Model [Fascinating Person from last week’s issue] Jada quoted: “I want to be a role model for girls who are interested in being in the outdoors.” I enjoy being in the outdoors, but I don’t want to kill animals for trophy...

Home · Articles · News · Random Thoughts · Food Paranoia
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Food Paranoia

Robert Downes - September 22nd, 2008
Do you like bugs in your food? Neither do I. But not so long ago, that was a fairly common occurrence.
Sorry to gross you out here, but it used to be possible that you’d open a box of pancake mix, or a bag of flour or instant potatoes that had been sitting around a couple of months and find... weevils!
Those are beetle larvae for those of you who flunked biology.
Then the food industry started irradiating all of the above in the 1980s. This involves zapping food with a burst of high-energy radiation. It not only killed the critters and bug eggs that hatched in these products, but did away with a lot of bacteria and micro-organisms that make people sick. It also served as a preservative -- doubling the shelf life of strawberries, for instance.
I once interviewed a scientist at Oakland University who ate a piece of steak that had been sitting on a shelf for two years without refrigeration. The steak had been irradiated and sealed in a plastic bag. Since all of its bacteria had been killed, it was still safe to eat two years after being zapped.
By 1990, irradiation had been approved by more than 30 countries. And the Food and Drug Administration (FDA) had approved the procedure for pork, turkey, chicken and fish to kill dangerous bacteria, including Salmonella.
But initially, people flipped. There were concerns that irradiated food would be radioactive, since the words sound the same. But this is not true: irradiated food is no more radioactive than your teeth are after an X-ray.
Others feared that irradiation would destroy the “life force” or “soul” of their food -- possibly the same crowd that believes a diagnostic MRI exam will wreck your aura. But gradually the fears melted away, and most of us probably don’t have a clue that we’re eating irradiated Cheerios or whatever today.
But food paranoia hasn’t gone away: currently, an outfit called the Organic Consumers Association is up in arms over a plan to irradiate lettuce and spinach. They point to studies which claim that irradiation depletes food of vitamins, enzymes and medicinal nutrients.
There are even conspiracy theorists who claim that this summer’s tomato panic was engineered by the FDA and the food-nuking industry in a bid to mandate the irradiation of all vegetables.
Actually, it does make you wonder -- even if there was no such conspiracy, someone at the FDA really screwed up on this food scare.
In June, tens of millions of dollars worth of tomatoes were destroyed because the FDA claimed they were the source of an outbreak of a rare form of bacteria called Salmonella Saintpaul.
Salmonella Saintpaul presents itself as diarrhea, fever and abdominal cramps within 12-72 hours of infection, according to the CDC. Kind of like a bad enchilada.
My wife asked me the other day why we hadn’t made much fresh salsa this summer: now I remember -- it was because there weren’t any Roma tomatoes available.
But then -- whoops! -- it turned out that tomatoes were the innocent victims of character assassination, and some jalapeno peppers from Mexico were the real culprits. Ay, yi, yi...
By late August, the national Centers for Disease Control (CDC) reported that 1,442 people had been infected with the bug in 43 states.
So, problem solved with those pesky peppers? Not so fast -- some critics smell a rat.
“Is there no vegetable safe from destruction by the FDA?” wrote organic food activist Mike Adams in the July issue of a publication called the Natural News.
Adams and other organic food folks claim that tomatoes, peppers, onions, cilantro and other veggie suspects don’t harbor Salmonella.
“Salmonella only festers in factory-farmed animals, folks, and that means the real source of contamination is no doubt some animal factory upstream from the vegetable processing centers,” Adams writes. “So why isn’t the FDA going after the animal factories that likely caused this whole fiasco? Because making Americans scared of their vegetables is a great way to advance the FDA’s food irradiation agenda which would destroy virtually all the medicinal phytonutrients in plants.”
Recently, the FDA lifted its warning on eating jalapeno and serrano peppers, since these bad boys are no longer in circulation in the U.S. But the controversy over irradiation continues and it makes you wonder, who’s next?
I hear that cauliflower has left the country with no forwarding address, and broccoli is shaking in its boots. Green beans are so nervous and depressed that they’ve started taking Prozac. Meanwhile, tomatoes are considering a defamation of character suit, while hot chili peppers still haven’t lived down the shame.


 
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