Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · Tastemakers: Dinner in The Hills/...
. . . .

Tastemakers: Dinner in The Hills/ Oktoberfest

Rick Coates - September 21st, 2009
Tastemakers
Rick Coates 9/21/09
Dinner in
the Hills

Mt. Holiday Ski & Recreation Area was on its death bed 10 years ago, until a group of families and ski enthusiasts came together and kept the long time ski operation from heading into extinction. Now operated by a non-profit association, Mt. Holiday is a year – round recreation and entertainment facility offering skiing, disc golf, mountain biking, wedding receptions, private parties and banquets. Last year they brought in veteran ski hill operations manager Rick Van Tongeren (Cannonsburg near Grand Rapids) to serve as their new General Manager and a new banquet manager, Michelle Konstanzer. Now Mt. Holiday is enjoying a 12-month operation. Being non-profit they are dependent on fundraising and on Saturday, September 26, they will host their 4th annual dinner.
“We are calling it ’Dinner in the Hills’ as this is the first time the dinner will be here at Mt. Holiday” said Van Tongeren. “We have a lot going on all night including great food, beer, wine, music and silent auction. We expect to draw 160 people.” The evening will feature 10 area chefs preparing a variety of wild game and other speicliaty entrées and appetizers. The gourmet offerings will be paired with wines from seven wineries from the region and four are microbreweries.
“Our mission is to provide educational and outdoor recreational activities in a safe, clean and inviting environment for people of all ages,” said Van Tongeren. ”Proceeds from this dinner will go to purchasing a new conveyor surface lift.”
For additional information check out mt-holiday.com or call 231-938-2500.
--Rick Coats


OKTOBERFEST


The official Oktoberfest kicked off in Munich, Germany this past weekend and will continue through October 4. The two-week celebration is the largest festival in the world. By its end, nearly seven million people from all over the world will have attended. They will consume 15 million pints of beer, 30,000 bottles of wine and another 25,000 bottles of sparkling wine. There is some serious drinking going on over in Germany right now, but more importantly, some serious money dumped into their local economy.
Oktoberfest began in 1810 when Crown Prince Ludwig (later he became King Ludwig I) married Princess Therese and the citizens of Munich were invited to partake in the festivities. The residents had so much fun they kept it going annually as a celebration to boost Bavarian agriculture. The economic impact of the festival today is estimated at over a billion dollars and requires 12,000 employees to make everything happen.
Several restaurants and communities throughout Northern Michigan will be celebrating Oktoberfest in the coming weeks. While music (oompah bands), great food, and German fashions are the roots of these festivals beer is the heart of any great Oktoberfest celebration. If you want to try these Oktoberfest selections: Beck’s, Sam Adams and Leinenkugel’s all produce a basic Oktoberfest (Märzen style: full-bodied, typically dark copper in color with a medium to high alcohol content). If you are looking for something with a little more “German” to it, try Hacker-Pschorr or Ayinger. both produce flavorful Oktoberfest brews.
For local color visit Shorts Brewery for their Smoked Apple Ale (not an Oktoberfest but he uses local apples and the brew is quite tasty). Regardless of how you celebrate fall get out and support your local communities throughout Northern Michigan by participating in a harvest festival, visiting a local eatery, downtown shopping district or farm market. --Rick Coates


 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close