Letters

Letters 07-25-2016

Remember Bush-Cheney Does anyone remember George W. Bush and Dick Cheney? They were president and vice president a mere eight years ago. Does anyone out there remember the way things were at the end of their duo? It was terrible...

Mass Shootings And Gun Control The largest mass shooting in U.S. history occurred December 29,1890, when 297 Sioux Indians at Wounded Knee in South Dakota were murdered by federal agents and members of the 7th Cavalry who had come to confiscate their firearms “for their own safety and protection.” The slaughter began after the majority of the Sioux had peacefully turned in their firearms...

Families Need Representation When one party dominates the Michigan administration and legislature, half of Michigan families are not represented on the important issues that face our state. When a policy affects the non-voting K-12 students, they too are left out, especially when it comes to graduation requirements...

Raise The Minimum Wage I wanted to offer a different perspective on the issue of raising the minimum wage. The argument that raising the minimum wage will result in job loss is a bogus scare tactic. The need for labor will not change, just the cost of it, which will be passed on to the consumer, as it always has...

Make Cherryland Respect Renewable Cherryland Electric is about to change their net metering policy. In a nutshell, they want to buy the electricity from those of us who produce clean renewable electric at a rate far below the rate they buy electricity from other sources. They believe very few people have an interest in renewable energy...

Settled Science Climate change science is based on the accumulated evidence gained from studying the greenhouse effect for 200 years. The greenhouse effect keeps our planet 50 degrees warmer due to heat-trapping gases in our atmosphere. Basic principles of physics and chemistry dictate that Earth will warm as concentrations of greenhouse gases increase...

Home · Articles · News · Features · Glide into the sublime at...
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Glide into the sublime at Garland

Erin Cowell - January 18th, 2010
Glide into the Sublime at Garland
Resort offers a gourmet progressive dinner on skis
By Erin Crowell
If Northern Michigan foodies had a workout, this would be it.
“You eat, ski; eat, ski; eat, ski,” Laurie Michael laughs. The director of
sales and marketing at Garland Resort & Lodge in Lewiston explains the
popular Gourmet Glide, where cross-country skiing meets epicurean
delights.
“I would describe this as a progressive dinner on skis,” Michael says.
Held every Saturday during the winter, the Gourmet Glide allows
participants to ski through a 10km route, stopping at five buffet stations
along the way.
“We came up with the idea years ago,” says Michael. “There are some events
held nationally, which could have been borrowed.”
The borrowed idea has grown into a destination event for locals and
travelers alike, drawing close to 25,000 gourmet gliders over its 21 years
of existence.
“It’s a riot,” Michael says.

THE ‘MMM’ ROUTE
Skiers start at the lodge at 9 a.m., where they are served a buffet
breakfast of pancakes, muffins, granola, fresh fruit, hot chocolate,
coffee and mimosas. It’s a quick warm up at the new outdoor fireplace
before the journey continues to station two.
The Hard Wax Café is the second stop. Snap off your skis and prop up those
feet for a relaxing afternoon of wine and keg beer; along with hors
d’oeuvres, featuring chipotle smoked cheddar cheese and sun dried tomato
fondue served with tortilla chips, artichoke dip, smoked whitefish, Cajun
salmon and trout. But don’t fill up too much.
Station three is a stop at Trout Camp, held entirely outdoors with ice
fishing and frozen pond put put. This buffet features pan-fried rainbow
trout and potato beer cheese soup.
Station four takes you back indoors to the Bridge Inn for some
“Cincinnati” style chili, a nacho bar, soup and sub sandwiches.
And finally, if you’re still able to shuffle those skis forward, is the
Garland Center and Great Room for some late afternoon carbo reloading. The
day closes with a chef attended pasta station with marinara, pesto and
alfredo sauces. Oh, and don’t forget about the house baked pies.

WIMP WAGON
This food route can leave even the most dedicated foodie short of breath
(and stomach room). So, Garland offers transportation to assist those too
tired to complete the glide.
“We have what we lovingly refer to as the Wimp Wagon,” says Michael. “I’ve
been real sick – just coming off of pneumonia—when I did the glide
recently. So I used the Wimp Wagon.”
It’s also for anyone wanting to experience the food, minus the skiing –
making it the ideal event for the elderly or a family with young children.
“We have a lot of families,” says Michael. “We also have girlfriends,
couples, a lot of groups that do it. It’s just a lot of fun.”

The Gourmet Glide is held at Garland Lodge & Resort in Lewiston, every
Saturday, now through March 6 (weather permitting). The Glide runs 9
a.m.-4 p.m. with approximately three hours at each station. Cost, is $59
for hotel guests and $69 for non-guests. Price includes alcohol, tax and
tip. Discount tickets available for children. Sign up in the ski shop or
visit the website for more information at www.Garlandusa.com. Call
877-4-GARLAND.


 
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