Letters

Letters 08-03-2015

Real Brownfields Deserve Dollars I read with interest the story on Brownfield development dollars in the July 20 issue. I applaud Dan Lathrop and other county commissioners who voted “No” on the Randolph Street project...

Hopping Mad Carlin Smith is hopping mad (“Will You Get Mad With Me?” 7-20-15). Somebody filed a fraudulent return using his identity, and he’s not alone. The AP estimates the government “pays more than $5 billion annually in fraudulent tax refunds.” Well, many of us have been hopping mad for years. This is because the number one tool Congress has used to fix this problem has been to cut the IRS budget –by $1.2 billion in the last 5 years...

Just Grumbling, No Solutions Mark Pontoni’s grumblings [recent Northern Express column] tell us much about him and virtually nothing about those he chooses to denigrate. We do learn that Pontoni may be the perfect political candidate. He’s arrogant, opinionated and obviously dimwitted...

A Racist Symbol I have to respond to Gordon Lee Dean’s letter claiming that the confederate battle flag is just a symbol of southern heritage and should not be banned from state displays. The heritage it represents was the treasonous effort to continue slavery by seceding from a democratic nation unwilling to maintain such a consummate evil...

Not So Thanks I would like to thank the individual who ran into and knocked over my Triumph motorcycle while it was parked at Lowe’s in TC on Friday the 24th. The $3,000 worth of damage was greatly appreciated. The big dent in the gas tank under the completely destroyed chrome badge was an especially nice touch...

Home · Articles · News · Books · Burgermeister Bob Serves Up a...
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Burgermeister Bob Serves Up a Great Book

Anne Stanton - August 5th, 2004
Bob Sloan, perhaps one of the area’s most prolific writers, has just published a great new cookbook for burger lovers: “Great Burgers: Mouthwatering Recipes.”
You might wonder how you can put together an entire book of burger recipes, but Sloan does it with aplomb. Yes, there are the recipes for the basic burger (meat, salt, oil, and buns), but then there are the Bob creations which take burgers to a whole new level. Try the portobello mushroom and goat cheese burger. The breakfast burger is a yummy creation that will make even Monday mornings look good.
Sloan gives great advice on the basics of cooking up a good burger (don’t overcook it). And his writing is a treat:
“The burger is working class, a solid citizen--a humble and unpretentious marriage of meat and heat. .. Gussy up a burger too much and it looks out of place, like a farmer in a tux.”
Or his advice on raw onion:
“Thinly sliced only! Avoid the inch-thick bar-burger onion slices, which only serve to devolve the burger itself into a condiment.”
Sloan and his wife Randi teach at the Dalton School in New York City, and spend their summers off in Leelanau County. He has written a series of Lenny Bliss mysteries and several cookbooks, the most famous of which is “Dad’s Own Cookbook.”




 
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