Letters

Letters 10-20-2014

Doctor Dan? After several email conversations with Rep. Benishek, he has confirmed that he doesn’t have a clue of what he does. Here’s why...

In Favor Of Our Parks [Traverse] City Proposal 1 is a creative way to improve our city parks without using our tax dollars. By using a small portion of our oil and gas royalties from the Brown Bridge Trust Fund, our parks can be improved for our children and grandchildren.

From January 1970 Popular Mechanics: “Drastic climate changes will occur within the next 50 years if the use of fossil fuels keeps rising at current rates.” That warning comes from Eugene K. Peterson of the Department of the Interior’s Bureau of Land Management.

Newcomers Might Leave: Recently we had guests from India who came over as students with the plan to stay in America. He has a master’s degree in engineering and she is doing her residency in Chicago and plans to specialize in oncology. They talked very candidly about American politics and said that after observing...

Someone Is You: On Sept 21, I joined the 400,000 who took to the streets of New York in the People’s Climate March, followed by a UN Climate Summit and many speeches. On October 13, the Pentagon issued a report calling climate change a significant threat to national security requiring immediate action. How do we move from marches, speeches and reports to meaningful work on this problem? In NYC I read a sign with a simple answer...

Necessary To Pay: Last fall, Grand Traverse voters authorized a new tax to fix roads. It is good, it is necessary.

The Real Reasons for Wolf Hunt: I have really been surprised that no one has been commenting on the true reason for the wolf hunt. All this effort has not been expended so 23 wolves can be killed each year. Instead this manufactured controversy about the wolf hunt has been very carefully crafted to get Proposal 14-2 passed.

Home · Articles · News · Books · Burgermeister Bob Serves Up a...
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Burgermeister Bob Serves Up a Great Book

Anne Stanton - August 5th, 2004
Bob Sloan, perhaps one of the area’s most prolific writers, has just published a great new cookbook for burger lovers: “Great Burgers: Mouthwatering Recipes.”
You might wonder how you can put together an entire book of burger recipes, but Sloan does it with aplomb. Yes, there are the recipes for the basic burger (meat, salt, oil, and buns), but then there are the Bob creations which take burgers to a whole new level. Try the portobello mushroom and goat cheese burger. The breakfast burger is a yummy creation that will make even Monday mornings look good.
Sloan gives great advice on the basics of cooking up a good burger (don’t overcook it). And his writing is a treat:
“The burger is working class, a solid citizen--a humble and unpretentious marriage of meat and heat. .. Gussy up a burger too much and it looks out of place, like a farmer in a tux.”
Or his advice on raw onion:
“Thinly sliced only! Avoid the inch-thick bar-burger onion slices, which only serve to devolve the burger itself into a condiment.”
Sloan and his wife Randi teach at the Dalton School in New York City, and spend their summers off in Leelanau County. He has written a series of Lenny Bliss mysteries and several cookbooks, the most famous of which is “Dad’s Own Cookbook.”




 
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