Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






Home · Articles · News · Dining · Left Foot Charley‘s Patio
. . . .

Left Foot Charley‘s Patio

- July 13th, 2009
Hot New Venue:
Left Foot Charley’s Patio 7/13/09

One of summer’s unexpected pleasures is the new patio scene at Left Foot
Charley Winery & Tasting Room, located at the Grand Traverse Commons in
Traverse City.
Last week, a crowd of up to 200 people gathered to hear folkies Seth and
May Erlewine perform at a concert co-hosted by Higher Grounds, the coffee
company which is located next door.
But the ongoing action is on Thursday and Fridays from 6-8 p.m. when Left
Foot Charley’s patio hosts musical entertainment.
“We spent some time in Europe and that’s how they enjoy wine overseas --
by the glass,” say Bryan Ulbrich, who co-owns the winery with his wife
Jennifer. “We’re trying to appeal to locals with a happy hour.”
The Ulbrichs launched Left Foot Charley in their garage on Old Mission
Peninsula in 2004, initially selling their wine direct to restaurants. In
2007, they moved to what was once an industrial laundry facility for the
long-gone State Hospital. Today, their winery, tasting room and patio
scene is located at 806 Red Drive, just south of Munson Medical Center
behind Building 50.
The patio and tasting room offer a classy but casual wine bar atmosphere,
with popular beverages including a selection of Reisling and Pinot Grigio
wines as well as hard cider. Typically, a glass of wine runs $5, with the
hard cider at $4. The winery also offers an assortment of five or six
appetizers.
“The hard cider is refreshing, but is lower in alcohol than wine. It’s
like a strong beer -- a great summer drink,” Ulbrich says. “People are
discovering the beauty of the apple again.”
Parents will be thrilled to learn that there is also a sandbox and
playground for kids located just off the patio. The patio attracts many
young couples with children. “It’s nice to have that kind of atmosphere
where you can have a happy hour for people who are going out later that
night, or who have kids,” Ulbrich says.


 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close