Happy Hour

A weekly snapshot of Happy Hours around the region…

Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · Left Foot Charley‘s Patio
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Left Foot Charley‘s Patio

- July 13th, 2009
Hot New Venue:
Left Foot Charley’s Patio 7/13/09

One of summer’s unexpected pleasures is the new patio scene at Left Foot
Charley Winery & Tasting Room, located at the Grand Traverse Commons in
Traverse City.
Last week, a crowd of up to 200 people gathered to hear folkies Seth and
May Erlewine perform at a concert co-hosted by Higher Grounds, the coffee
company which is located next door.
But the ongoing action is on Thursday and Fridays from 6-8 p.m. when Left
Foot Charley’s patio hosts musical entertainment.
“We spent some time in Europe and that’s how they enjoy wine overseas --
by the glass,” say Bryan Ulbrich, who co-owns the winery with his wife
Jennifer. “We’re trying to appeal to locals with a happy hour.”
The Ulbrichs launched Left Foot Charley in their garage on Old Mission
Peninsula in 2004, initially selling their wine direct to restaurants. In
2007, they moved to what was once an industrial laundry facility for the
long-gone State Hospital. Today, their winery, tasting room and patio
scene is located at 806 Red Drive, just south of Munson Medical Center
behind Building 50.
The patio and tasting room offer a classy but casual wine bar atmosphere,
with popular beverages including a selection of Reisling and Pinot Grigio
wines as well as hard cider. Typically, a glass of wine runs $5, with the
hard cider at $4. The winery also offers an assortment of five or six
“The hard cider is refreshing, but is lower in alcohol than wine. It’s
like a strong beer -- a great summer drink,” Ulbrich says. “People are
discovering the beauty of the apple again.”
Parents will be thrilled to learn that there is also a sandbox and
playground for kids located just off the patio. The patio attracts many
young couples with children. “It’s nice to have that kind of atmosphere
where you can have a happy hour for people who are going out later that
night, or who have kids,” Ulbrich says.

  • Currently 3.5/5 Stars.
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