Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






Home · Articles · News · Dining · Tastemakers; Christmas Dinner/...
. . . .

Tastemakers; Christmas Dinner/ Traverse City Winter Microbrew & Music Festival

Rick Coates - December 21st, 2009
Christmas Dinner
Bob Dylan was right, the times, they are a-changin’. It started with grocery stores offering pre-made holiday dinners years ago. You could pre-order dinner and simply warm it up and relax and enjoy the holidays. Many hotels for years have been offering meals during the holidays as well for the traveling public.
Now restaurants are joining in and with good reason. More and more families are on the go; and going out to dinner on Christmas Eve or Christmas Day makes sense for many. As one friend told me “it takes the stress out of the day for us and it is less expensive.”
Several restaurants in the region are offering specials dining-out experiences on Christmas Eve and Christmas Day. With the fresh blanket of snow, try the Aerie Restaurant at the top of the Grand Traverse Resort for fantastic views of the Traverse area. Chef Ted Cizma is a finalist for Chef of the Year by Chef Magazine and has taken the Resort to new culinary heights. They are offering a Christmas Day Buffet from Noon to 7 pm. The buffet features hot carving stations, with bourbon and peach marmalade glazed ham or horseradish crusted smoked sirloin. Desserts include a triple chocolate buche de noel, black forest cheesecake, raspberry kolacky and more. Reservations are suggested and may be made by calling 231-534-6800.
Stafford’s has long been the benchmark for service and fine dining in Northern Michigan and all of their dining establishments are offering holiday dining options. The beautiful Bay View Inn will host a Christmas Buffet from noon to 4:30 p.m. that will feature their famous crab stuffed whitefish. The Perry Hotel is hosting both a Christmas Eve and Christmas Day Buffet. The Bay View and The Perry are both located in Petoskey and these historic buildings create the perfect setting for that Norman Rockwellian Christmas Dinner.
The Weathervane is Charlevoix and The Pier in Harbor Springs, both Stafford’s properties, will be open on Christmas Eve, with the Weathervane serving off their menu. Try the planked whitefish or the beef cake duo for dinner and their escargot for an appetizer. The Pier will offer a Christmas Eve Buffet with prime rib and a wonderful selection of holiday desserts. To see menus for all of the Stafford’s restaurants check out staffords.com. However you choose to enjoy Christmas, have a Merry one. --Rick Coates


Traverse City Winter Microbrew & Music Festival
A cold tasty brew has always been a great summertime thirst quencher, but how about on a frosty February night? The organizers of the Traverse City Microbrew & Music Festival from this past August are now offering a winter version of their event on February 12.
“After the success of the first-ever TC Microbrew & Music Festival this summer at the Village at Grand Traverse Commons, we realized there was a great opportunity to bring the event back in the winter,” said Sam Porter of Porterhouse Productions, which produces the festival. “The Cherry Capital Winter WonderFest and Grand Traverse Resort are the perfect community partners for us to team up with to kick off Friday and support a weekend that draws thousands of visitors to our region.”
Tickets will go on sale December 21 and can be purchased at Oryana, Right Brain Brewery, Old Town Coffee, North Peak and the Resort’s Concierge Desk.
The TC Winter Microbrew & Music Festival will take place outdoors next to the Resort’s Clubhouse and on The Bear golf course. Guests will step out of the lodge into a winter wonderland featuring the main brew tent with live music from Euforquestra (pictured), an eight piece “Afro-Caribbean-Barnyard-Funk” dance band from Fort Collins, CO, the rockabilly honky-tonk of Delilah DeWylde and the Lost Boys, and the bagpipes and drum ensemble of GT Pipes and Drums. Bonfires and free sleigh rides will encircle a frozen winter pond surrounded by three tents showcasing dozens of craft breweries, local and national musicians and creative winter beer games. Activities, special events and prizes will be featured throughout the night.
The Grand Traverse Resort will offer a special weekend package and will host several activities in conjunction with the Cherry Capital Winter WonderFest. There will also be a free shuttle service from downtown Traverse City. Additional details may be found at tcbeerfest.com and www.winterwonderfest.org --Rick Coates


 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close