Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · Uncorked: The Cherry Stop
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Uncorked: The Cherry Stop

Erin Cowell - March 15th, 2010
Uncorked:The Cherry Stop offers a wine bar with a local flavor in downtown TC
By Erin Crowell
Pull up a chair to the Cherry Stop wine bar and sample a taste of Northern Michigan. Uncorked, opened May 2008, boasts a rotating selection of 20-30 regional wines. The sampling makes it easier for patrons to choose from the 260-bottle selection. Located in the back portion of the Cherry Stop, on Front Street in the heart of downtown Traverse City, the wine bar is a tourist hot spot that is slowly gaining momentum.
“We’re still building our presence, getting our name out there,” says owner Jamie Roster. “We have a lot of locals that come in and say, ‘Oh my gosh, I didn’t know you had a wine bar.’”

THE NEXT STEP
Established in 1995, The Cherry Stop—known for its dried tart cherries, jams, sauces and other “Cherry Capital” merchandise—moved to its current, larger location in 2003. The product lines, along with the customer base, expanded – so adding a wine bar seemed to be a natural next step.
“We’ve carried wine for many years,” says Roster. “We got a lot of requests for sampling from customers, especially the tourists.”
The samplings are priced at a reasonable 50 cents each, or five for $2.25.
“A lot of people just don’t want to buy a bottle of wine without sampling it first. So we wanted the sampling to be reasonably priced so they can be comfortable about their purchase, especially if they don’t have time to hit the wineries” Roster adds.

RED, WHITE & CHERRY
Uncorked only carries local wines, including 22 regional pours.
“It’s a little more extensive than what the restaurants do, in that we only carry local wines and our samplings are very reasonable,” says Roster. “We always have red, whites and five Rieslings and cherry wines open for sampling.”
Wines are available for purchase and consumption during regular store hours. You may purchase by-the-glass or a bottle. There are also several local microbrews available for purchase.
Every second Tuesday of the month through May, Uncorked hosts a wine tasting dinner, featuring one of the several local wineries. The next event is set for April 13.
Other events include “Unplugged,” with live music and drink specials every Saturday, from 5-7 p.m.; and happy hour runs every Friday, from 5-7 p.m.

Uncorked Wine Bar is located in the Cherry Stop, at 211 E. Front Street, Traverse City. Wine bar hours coincide with store hours: Monday-Thursday, 10 a.m.-6 p.m.; Friday & Saturday, 10 a.m.-8 p.m.; Sunday, 11 a.m.-5 p.m. Call 929-3990 or visit them online at TheCherryStop.com.

 
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