Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






Home · Articles · News · Dining · Uncorked: The Cherry Stop
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Uncorked: The Cherry Stop

Erin Cowell - March 15th, 2010
Uncorked:The Cherry Stop offers a wine bar with a local flavor in downtown TC
By Erin Crowell
Pull up a chair to the Cherry Stop wine bar and sample a taste of Northern Michigan. Uncorked, opened May 2008, boasts a rotating selection of 20-30 regional wines. The sampling makes it easier for patrons to choose from the 260-bottle selection. Located in the back portion of the Cherry Stop, on Front Street in the heart of downtown Traverse City, the wine bar is a tourist hot spot that is slowly gaining momentum.
“We’re still building our presence, getting our name out there,” says owner Jamie Roster. “We have a lot of locals that come in and say, ‘Oh my gosh, I didn’t know you had a wine bar.’”

THE NEXT STEP
Established in 1995, The Cherry Stop—known for its dried tart cherries, jams, sauces and other “Cherry Capital” merchandise—moved to its current, larger location in 2003. The product lines, along with the customer base, expanded – so adding a wine bar seemed to be a natural next step.
“We’ve carried wine for many years,” says Roster. “We got a lot of requests for sampling from customers, especially the tourists.”
The samplings are priced at a reasonable 50 cents each, or five for $2.25.
“A lot of people just don’t want to buy a bottle of wine without sampling it first. So we wanted the sampling to be reasonably priced so they can be comfortable about their purchase, especially if they don’t have time to hit the wineries” Roster adds.

RED, WHITE & CHERRY
Uncorked only carries local wines, including 22 regional pours.
“It’s a little more extensive than what the restaurants do, in that we only carry local wines and our samplings are very reasonable,” says Roster. “We always have red, whites and five Rieslings and cherry wines open for sampling.”
Wines are available for purchase and consumption during regular store hours. You may purchase by-the-glass or a bottle. There are also several local microbrews available for purchase.
Every second Tuesday of the month through May, Uncorked hosts a wine tasting dinner, featuring one of the several local wineries. The next event is set for April 13.
Other events include “Unplugged,” with live music and drink specials every Saturday, from 5-7 p.m.; and happy hour runs every Friday, from 5-7 p.m.

Uncorked Wine Bar is located in the Cherry Stop, at 211 E. Front Street, Traverse City. Wine bar hours coincide with store hours: Monday-Thursday, 10 a.m.-6 p.m.; Friday & Saturday, 10 a.m.-8 p.m.; Sunday, 11 a.m.-5 p.m. Call 929-3990 or visit them online at TheCherryStop.com.

 
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