Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · The spirited life
. . . .

The spirited life

Rick Coates - January 18th, 2010
The Spirited Life
Good times flow at speakeasy cocktail bash this Saturday
By Rick Coates
Party like it’s 1929, well minus Prohibition, there are some things going
on lately that are remarkably similar to the start of the Great
Depression.  Those in the know say this is the worse economic conditions
our country has experienced since the 1930s. But not every business in
Michigan is failing; in fact several are doing quite well, such as New
Holland Brewery and Artisan Spirits.
The Holland, Michigan company is taking their show on the road and coming
to Traverse City this Saturday, January 23 for their Spirited Life Tour
with a special Speakeasy Night to promote the release of their new micro
distilled artisan Dutchess Vodka.  
The tasting event takes place at the Loading Dock and will begin with an
industry tasting at 7 p.m., with doors open to the public at 9 p.m. when
DJ Psycho will spin Prohibition-era jazz infusions. Partygoers are asked
to “don” their best Prohibition cocktail attire and come ready to groove
and enjoy classic drinks and microbrews.

THE PITCH
“There is a rebirth of the classic cocktail in this country and we are
excited to be a part of it,” said Rich Blair Spirited Advisor with New
Holland Artisan Spirits (NHAS). “Our spirits are unique and interesting,
very different from what American consumers are accustomed to drinking.
The classic cocktail is being reborn with a focus on quality of
ingredients, which positions NHAS to be a major part of this new dawn.”
NHAS is touring the state to introduce their products and chose Traverse
City to thank Northern Michigan for its past support.
“This event is as much of a thank you as it is an introduction to our
products. Northern Michigan has been a strong market for our beers over
the years and our spirits line that we launched a year ago,” said Blair.
“We will offer six beers on tap, including a couple that we only sell on
tap at our brewery in Holland, and we will have our Kinickerbocker Gin and
Michigan Amber Rum as well. This event is our official Northern Michigan
launch of our new Dutchess Vodka that was just released.”
Since New Holland is a small operation, Blair says they not only have
to be creative in the making of their products but in how they market
them as well.
“We don’t have the financial resources to launch a traditional marketing
campaign so by creating hip and cool events, this is the best way to get
our products in the hands of consumers in a fun and affordable way,” said
Blair.

BOTTOMS UP
New Holland is seeing a tremendous growth in sales. According to Blair,
sales of their spirits line increased 80 percent in December over
November.
“The buy local, live local movement in Michigan is certainly helping,”
said Blair. “There are now nine micro-distillers in the state doing a lot
of unique things and we are pleased to be a part of this growing industry.
What we find is once a consumer gets a chance to taste our products they
find that they are far superior to what they are use to. It is because we
are using excellent ingredients such as organic wheat in our new Dutchess
Vodka.”
As for the ’20s theme, it seems a little unusual since alcohol was banned
in the United States at the time.
“Yes, but several of the classic cocktails were developed during or just
before Prohibition, so we felt the fashion and the music from that era
would create the perfect setting for enjoying our products,” said Blair.
“We are always diligently working on several “test batches” of spirits and
are proud to be a part of a modern exploration in the art of distilling.
Artisan spirits is in the early stages of a renaissance similar to the one
experienced by craft beer in the 1990s. We are proud to be a leader in
this much needed reawakening.”

LIKE WHAT?
When you say you are working on several test batches give an example.
“We currently offer Dutchess Classic Vodka, Knickerbocker Gin, Huron White
Rum, Michigan Amber Rum, Superior Single Barrel Rum and Zeppelin Bend
Straight Malt Whiskey. In February we are releasing Dutchess Citrus Vodka
and Hatter Royale (a dry-hopped liqueur),” said Blair. “I can’t go into
too many details but one ‘test batch’ is horseradish vodka we hope to
release this year. It makes a mean Bloody Mary.”
But, for January 23, the focus will be on their Dutchess Vodka (See
Bottoms Up) Knickerocker Gin, Michigan Amber Rum and their tasty
craftbrews.

Speakeasy Night at the Loading Dock on Saturday January 23 kicks off with
an “industry” party for bartenders, retailers, restaurant managers and
chefs to learn about New Holland products. Doors will open at 9 p.m. for
the general public, there is no cover charge and DJ Psycho will be
spinning the Prohibition jazz beats all night long. There will be cool
prizes for the best dressed in Prohibition era attire. For details check
out newhollandbrew.com or call the Loading Dock at 231-941-4422.


 
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