Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · Shay‘s Chop House
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Shay‘s Chop House

Danielle Horvath - June 7th, 2010
Shay’s Chop House livens up Onekema’s dining scene
By Danielle Horvath
For Rick Shay, it was time to come home. He left the high profile life
he had as a race car driver to pursue his other passion – cooking good
food at his own restaurant: Shay’s Chop House in Onekema.
Shay has traveled and lived all over the country, and always wanted to
come back to Northern Michigan. He has fond memories of canoeing the
Pine River as an Eagle Scout and his family had a place near Wellston.
“This is home, I feel blessed to be here,” Shay said.
As the owner of Rick-A-Shay Racing, he led his team to championships
in the Viper Racing League in 1999 and 2000. In 2000, he had two cars
in the endurance race that finished first and second. He was rubbing
elbows with the likes of Paul Newman and Tom Cruise. Yet after a
divorce and some soul-searching, Shay walked away from the sport and
went looking for a business in Michigan. In May of ’06, he opened
Shay’s Chop House in Onekema on M-22, overlooking Portage Lake.
“It’s a place where families have taken care of the area for over 150
years and everyone is intertwined in some way,” Shay says. “The
summer people have been coming here for five generations; no matter
how high gas goes, they will still come. Everyone knows each other and
they all look out for each other. It’s hard to find many places like
this anymore.”

HERE TO STAY
Shay decided he would give the new business three years and if he made
it that long, he would stay. “Last May was three years and I’m still
here, so I guess my decision has been made,” he says with a laugh.
He has been quick to listen to his loyal customers and offers a bevy
of specials that change, sometimes daily. But if he knows what you
like, chances are he will have a few extra in the freezer and will
cook them up. “If someone wants bluegill, I get bluegill.”
A self-taught cook who loves to entertain – he has a commercial
kitchen in his house – Shay recently renovated the main dining room
and is in the process of transforming the restaurant to a more
multi-faceted establishment.
Shay’s offers an impressive array of specials, including
all-you-can-eat fish fries, Detroit-style Coney dogs, broasted
chicken, apple-smoked NY strip, parmesan encrusted whitefish, topped
off with homemade key lime pie, and a yummy authentic Italia cannoli.
Shay prides himself on using fresh, local ingredients when available,
smoking his own meats, making all the sauces and soups from scratch,
offering over 40 wine choices and a variety of domestic and imported
beers, including the specialty Chop House Ale on tap.
Shay has also begun hosting a Comedy Night every other month and so
far it’s been a huge hit; so much so that he recommends making
reservations two weeks in advance. Tickets are $30 per person and
include entertainment and dinner. Show tickets alone are $15. Recent
acts included Dave Dyer, who has contributed material for ABC’s
Politically Incorrect, and Steve Purcell who has been doing clean
stand-up comedy since 1990.

Offering affordable dining with lunches $5-7 and dinners under $20,
Shay’s Chop House is open year around, Tues – Sat 11am – 10 pm and
Sundays, noon-10. Closed on Mondays. Located on Crescent Beach Road
(M-22) in Onekema, call for specials and entertainment updates:
231-889-3121 or check out their website at www.shayschophouse.com.

 
  • Currently 3.5/5 Stars.
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