Letters

Letters 09-07-2015

DEJA VUE Traverse City faces the same question as faced by Ann Arbor Township several years ago. A builder wanted to construct a 250-student Montessori school on 7.78 acres. The land was zoned for suburban residential use. The proposed school building was permissible as a “conditional use.”

The Court Overreached Believe it or not, everyone who disagrees with the court’s ruling on gay marriage isn’t a hateful bigot. Some of us believe the Supreme Court simply usurped the rule of law by legislating from the bench...

Some Diversity, Huh? Either I’ve been misled or misinformed about the greater Traverse City area. I thought that everyone there was so ‘all inclusive’ and open to other peoples’ opinions and, though one may disagree with said person, that person was entitled to their opinion(s)...

Defending Good People I was deeply saddened to read Colleen Smith’s letter [in Aug. 24 issue] regarding her boycott of the State Theater. I know both Derek and Brandon personally and cannot begin to understand how someone could express such contempt for them...

Not Fascinating I really don’t understand how you can name Jada Johnson a fascinating person by being a hunter. There are thousands of hunters all over the world, shooting by gun and also by arrow; why is she so special? All the other people listed were amazing...

Back to Mayberry A phrase that is often used to describe the amiable qualities that make Traverse City a great place to live is “small-town charm,” conjuring images of life in 1940s small-town America. Where everyone in Mayberry greets each other by name, job descriptions are simple enough for Sarah Palin to understand, and milk is delivered to your door...

Don’t Be Threatened The August 31 issue had 10 letters(!) blasting a recent writer for her stance on gay marriage and the State Theatre. That is overkill. Ms. Smith has a right to her opinion, a right to comment in an open forum such as Northern Express...

Treat The Sickness Thank you to Grant Parsons for the editorial exposing the uglier residual of the criminalizing of drug use. Clean now, I struggled with addiction for a good portion of my adult life. I’ve never sold drugs or committed a violent crime, but I’ve been arrested, jailed, and eventually imprisoned. This did nothing but perpetuate shame, alienation, loss and continued use...

About A Girl -- Not Consider your audience, Thomas Kachadurian (“About A Girl” column). Preachy opinion pieces don’t change people’s minds. Example: “My view on abortion changed…It might be time for the rest of the country to catch up.” Opinion pieces work best when engaging the reader, not directing the reader...

Disappointed I am disappointed with the tone of many of the August 31 responses to Colleen Smith’s Letter to the Editor from the previous week. I do not hold Ms. Smith’s opinion; however, if we live in a diverse community, by definition, people will hold different views, value different things, look and act different from one another...

Free Will To Love I want to start off by saying I love Northern Express. It is well written, unbiased and always a pleasure to read. I am sorry I missed last month’s article referred to in the Aug. 24 letter titled, “No More State Theater.”

Home · Articles · News · Features · Portage Point Inn
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Portage Point Inn

Danielle Horvath - August 2nd, 2010
Set Sail for the Portage Point Inn: One of the region‘s first resorts carries on a 107-year tradition
By Danielle Horvath
In 1991 when Michael DeVoe sailed into Portage Lake from Lake
Michigan, the first thing he saw was the huge wrap-around porch of the
shuttered Portage Point Inn, sitting silent and in disrepair. “It just
grabbed me and I knew this was my “dream project,“ he said.
In June 1993, he finalized the purchase of the over 100-year-old
resort and Devoe and his wife Jane moved to Onekama along with Mike‘s
childhood friend and general manager, Jeff Sternberger, and his wife
Cindy. Together with over 100 Onekema area residents - many
construction crews who put other projects on hold to help - they
worked around the clock and in three weeks were able to reopen. “As
soon as we turned the phones back on, we got calls,“ Devoe said.
Known as the “point of portage“ by the Native American Indians, this
peninsula, just 300 yards wide, is all that separates Portage Lake
from Lake Michigan.
In 1871, settler‘s hand dug a 500-foot channel to connect the two
lakes and open additional flood-free farmland. Within a few years, the
U. S. government constructed a permanent channel which provided one of
the best-protected harbors on the Great Lakes.

ONE OF THE FIRST
The Inn was built in 1903 by the Portage Point Assembly and was one of
the first resort developments along the pristine lakeshore. The resort
flourished during Prohibition, when high-grade alcohol was shipped in
from Canada on luxury schooners. It‘s said that Al Capone, Ernest
Hemingway, Will Shirer and Orson Wells all spent time at the resort.
Today, except for the original restaurant built in 1914, Devoe has
overseen the renovation of all the buildings on the 18-acre site,
rebuilt piece by piece and the property transformed back to the
grandeur of its turn-of-the-century heyday.
Many changes have helped transform the “campus-style“ feel of the
grounds. The original Inn now offers two-bedroom townhouses rather
than the original guest and employee quarters. With 80 one-of-a-kind
units, from condos to hotel rooms, to cottages and cabins, and over
1,000 feet of Portage Lake frontage, along with miles of unobstructed
Lake Michigan beach just a short walk, it is a summer retreat
paradise, one that has drawn visitors and families for generations.
Many older guests are reminded of their youth when they vacationed or
worked in some capacity at the Inn.

YEAR-ROUND RESTAURANT
The restaurant, with it‘s expansive view of Portage Lake, is now open
year ‘round and offers a varied menu that changes nightly to reflect
the local seasonal fare. From customer favorites like prime rib and NY
strip to their slow-cooked baby back ribs in homemade sauce, to Great
Lakes whitefish and walleye to their specialty cherry chicken pasta,
homemade soups and popular Friday night seafood buffet, topped off
with their famous (and delicious) homemade carrot cake. Dinners range
from $16 - $22.
Featuring Michigan wines, complimentary wine tasting and an impressive
selection of bottled beer, a dining experience at the Portage Point
Inn goes beyond just a dinner out.
Summer nights on the porch overlooking Portage Lake, swimming or
sunset watching on Lake Michigan have provided fond memories for
guests for years. A deep-water marina was added in 2008, capable of
handling yachts up to 100 feet long - with shore power and a shower
room. Rental boats are available for summer guests.
Winterized in 1996 and now open year-round, visiting the Inn in the
spring, fall, or winter “off seasons“ provides a peaceful atmosphere
at reduced rates. A couple of spring and fall weekends are set aside
for big band dinner-dances, murder mystery weekends and a women‘s
retreat.
From November through January, the Portage Point Inn has also become a
favorite for annual holiday party gatherings. The abundant Christmas
decorations add a festive ambience to the Inn. Their chef creates many
holiday dishes served in the dining room complete with piano stage and
wooden dance floor.

Summer hours are 8-ll a.m. for their breakfast buffet; lunch on the
porch, 11 a.m. -2 p.m.; dinners, 6-9 p.m. weekdays, 6-10 p.m.
weekends. After Labor Day, hours are reduced to weekends - Friday &
Saturdays for dinner 6-9 pm; Saturday and Sunday breakfast buffet
available 8-11 a.m. Located at 8567 Portage Point Drive, Onekama. Call
for room reservations and/or nightly specials: 231-889-4222 or check
them out online: www.portagepointinn.com.

 
  • Currently 3.5/5 Stars.
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