Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






Home · Articles · News · Dining · Tastemakers: Traverse City Wine &...
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Tastemakers: Traverse City Wine & Art Festival

Rick Coates - August 16th, 2010
Traverse City Wine & Art Festival
A couple of weeks ago I attended the Paella in the Park in Traverse City and a friend of mine from out of state joined me. He laughed when I told him it was all local wine from the Old Mission Peninsula. But I countered, listing the major awards wineries in the region have won at international tasting competitions. He came back with a response I hear a lot: “Okay, so you make great white wines up here, but I am a red wine drinker and your reds...” Before he could finish I escorted him to the Peninsula Cellars table so he could taste their 2005 Cabernet Franc.
A surprised look came to his face as he nodded with approval: “This is not a California big Cab, but this is very nice and it is better than a lot of California reds I have tasted.” I responded, “Exactly.”
See, people who write off reds from Northern Michigan are doing so because they are comparing the wines to something winemakers are not trying to do. Wine regions are not about being clones of other regions. Winemakers here are not trying to make California or French wines, they are making Michigan wines.
Wines from the region are world class. But don’t take my word for; get out to the Traverse City Wine & Art Festival this Saturday as it will feature wines from 22 wineries from the Leelanau and Old Mission peninsulas.
Now in its second year, the Festival sold out in 2009, but organizers have expanded the area at the Village at Grand Traverse Commons to accommodate additional participants. It takes place from 3 to 10 p.m. and advance tickets are suggested. In addition to the wine, blues greats Larry McCray and Greg Nagy will perform, along with local heroes Song of the Lakes Trio with Sue Wood, and May Erlewine & Seth Bernard all performing.
Wine and art has always made a great pairing and the region’s wine industry has been supportive of local artisans, from using local art on wine labels to supporting gallery openings. Art Center Traverse City, Crystal Lake Art Center and The Leelanau Community Cultural Center in Leland have joined forces with the Traverse City Wine & Art Festival to feature the work of over 60 regional artists for show and sale.
The evening will also include 10 area restaurants preparing wine-friendly foods. The wineries from the Leelanau and Old Mission Peninsulas and Traverse City will be pouring red and white wines and hard cider. Participants may enjoy full glasses of wine or go the tasting route with smaller sample size pours.
Advance tickets are $20, with tickets at the gate at $25, which include entry to the festival, music, commemorative wine glass and four half-glass wine tickets. For details check out www.traversecitywinefestival.com --Rick Coates

 
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