Letters

Letters 08-31-2015

Inalienable Rights This is a response to the “No More State Theatre” in your August 24th edition. I think I will not be the only response to this pathetic and narrow-minded letter that seems rather out of place in the northern Michigan that I know. To think we will not be getting your 25 cents for the movie you refused to see, but more importantly we will be without your “two cents” on your thoughts of a marriage at the State Theatre...

Enthusiastically Democratic Since I was one of the approximately 160 people present at when Senator Debbie Stabenow spoke on August 14 in Charlevoix, I was surprised to read in a letter to Northern Express that there was a “rather muted” response to Debbie’s announcement that she has endorsed Hillary Clinton for president...

Not Hurting I surely think the State Theatre will survive not having the homophobic presence of Colleen Smith and her family attend any matinees. I think “Ms.” Smith might also want to make sure that any medical personnel, bank staff, grocery store staff, waiters and/or waitress, etc. are not homosexual before accepting any service or product from them...

Stay Home I did not know whether to laugh or cry when I read the letter of the extremely homophobic, “disgusted” writer. She now refuses to patronize the State Theatre because she evidently feels that its confines have been poisoned by the gay wedding ceremony held there...

Keep Away In response to Colleen Smith of Cadillac who refused to bring her family to the State Theatre because there was a gay wedding there: Keep your 25 cents and your family out of Traverse City...

Celebrating Moore And A Theatre I was 10 years old when I had the privilege to see my first film at the State Theatre. I will never forget that experience. The screen was almost the size of my bedroom I shared with my older sister. The bursting sounds made me believe I was part of the film...

Outdated Thinking This letter is in response to Colleen Smith. She made public her choice to no longer go to the State Theater due to the fact that “some homosexuals” got married there. I’m not outraged by her choice; we don’t need any more hateful, self-righteous bigots in our town. She can keep her 25 cents...

Mackinac Pipeline Must Be Shut Down Crude oil flowing through Enbridge’s 60-yearold pipeline beneath the Mackinac Straits and the largest collection of fresh water on the planet should be a serious concern for every resident of the USA and Canada. Enbridge has a very “accident” prone track record...

Your Rights To Colleen, who wrote about the State Theatre: Let me thank you for sharing your views; I think most of us are well in support of the first amendment, because as you know- it gives everyone the opportunity to express their opinions. I also wanted to thank Northern Express for not shutting down these types of letters right at the source but rather giving the community a platform for education...

No Role Model [Fascinating Person from last week’s issue] Jada quoted: “I want to be a role model for girls who are interested in being in the outdoors.” I enjoy being in the outdoors, but I don’t want to kill animals for trophy...

Home · Articles · News · Features · Picking pumpkins
. . . .

Picking pumpkins

Kristi Kates - October 25th, 2010
Picking the Perfect Pumpkin
By Kristi Kates
Are you getting ready to pick out this year’s Halloween pumpkin?
Perhaps you can make that experience a little more interesting than
your basic stop at the grocery store.
First things first: pumpkins aren’t a vegetable - they’re actually a
fruit. As a matter of fact, their name originates from the word pepon,
which translates from the Greek word “large melon.” The word pepon
then moved through cultural shifts in language, into the French
pompon, the British pumpion, and the word we know today, the American
pumpkin. And they’ve been around since around 5500 BC - although they
weren’t carved into Jack O’Lanterns until the early to mid 1800s.
The typical size ranges from a pumpkin so tiny that you could tuck it
into your jacket pocket, to pumpkins that tip the scale in the
hundreds of pounds. Most of the pumpkin itself is edible, and is often
a staple of North American autumn menus.
They’ve made plenty of appearances in popular culture, too - some of
the most familiar being Cinderella’s carriage, the Pumpkin Juice
beverage from the Harry Potter movies, the pumpkin atop the torso of
the headless horseman in The Legend of Sleepy Hollow, and of course
the cartoon Peanuts’ yearly visit from The Great Pumpkin.
But here in Northern Michigan, it’s mostly about the pumpkin as that
perfect Halloween accessory. Grown at farms across the region, picking
the perfect pumpkin is a yearly custom that most of us look forward
to; never mind that Jack O’Lanterns actually started with people
carving designs into hollowed-out... turnips.

PUMPKINS TO GO
Steve Fouch, one of the owners of Jacob’s Corn Maze in Traverse City,
keeps things almost as simple as those good old days with Jacob’s
pumpkins.
“We grow a variety of pumpkin called Hannibal,” he says. “These are
pumpkins that grow in the 20-25 pound range, pretty consistently. They
are appealing pumpkins, because they’re just the right size of pumpkin
that people enjoy for decorating and carving.”
While a quick Internet search reveals at least 30 different varieties
of pumpkins, Jacob’s only grows the singular Hannibal variety for
their Halloween customers (“that’s the only one we grow - it’s a very
solid pumpkin,” Fouch says) - and they’ve done all the picking for
you, too, further simplifying the 2010 pumpkin-buying process.
“All of our pumpkins are out of the field already. They’ve been
pre-picked,” Fouch explains, “we picked them now to avoid frost, and
they’re waiting on our farm carts here for people to choose and
purchase them over the next couple of weekends.”
Around a thousand of them, to be more precise - that’s the amount of
pumpkins that Jacob’s estimates they sell every Halloween.

BOOS AND BIGGIES
By contrast, Pond Hill Farm in Harbor Springs offers a more artistic
approach to your Halloween pumpkin-choosing. Jimmy Spencer, who
co-owns Pond Hill Farm along with his family and who oversees the
pumpkin-growing each year, explains that he thinks people sometimes
get a little “hung up” on the traditional orange pumpkin, which can
keep them from seeing the “bigger picture” of pumpkin options.
“We grow around a dozen different kinds of pumpkins,” Spencer says,
“starting with the miniature pumpkins - the Baby Boo and Baby Bear
varieties. We grow pie pumpkins, Giant Pumpkins, and, of course, the
usual Jack O’Lantern pumpkins - this year, as far as varieties, we’ve
got Gold Medal, Gold Rush, Wolf, and the Howden Biggie.”
While Spencer certainly doesn’t discourage people from purchasing the
orange pumpkins that are thought of as the gold - uh, sorry, orange -
standard for Halloween decor, he suggests that they perhaps try one of
Pond Hill’s more unusual pumpkin varieties, which can both add color
to your Halloween display - and food to your table.

COLOR YOUR HALLOWEEN
“There are a lot of really neat pumpkins,” Spencer says. “Our
specialty pumpkins include White, Blue, Green, and something called a
‘Cinderella’ pumpkin, which is more flat than a typical pumpkin and
ranges from a very bright orange to pink. The ‘Cinderella’ - its
botanical name is Rogue de’Vampes- is probably my favorite pumpkin, I
believe it’s a French Pumpkin and is quite beautiful with its
flattened shape.”
Spencer also explains that all of the specialty pumpkins are extremely
good for eating as well as holiday carving.
“You can make them into good soups or pies, and you can also roast
them, like a winter squash,” he says.
His favorite Pond Hill pumpkin activity, however, doesn’t include
ovens or carving knives; but does involve a whole lot of gardening
expertise and care.
“I like to grow Giant Pumpkins,” he chuckles, “our biggest this year
was 500 pounds. Last year’s was 300 pounds. So we’re learning as we go
- and hoping for a 1,000 pound pumpkin next year.”
  Now that would make one of the biggest Halloween Jack O’Lanterns of all.

Jacob’s Corn Maze is located at 7100 E. Traverse Hwy/M-72 West in
Traverse City, telephone 231-632-MAZE, and is offering the T-Rex Corn
Maze this year along with their pumpkins. Pond Hill Farm is located at
5581 S. Lake Shore Drive in Harbor Springs, telephone 231-526-FARM,
and offers U-Pick Pumpkins daily from 9 a.m. to 5 p.m. along with
Hayrides and their Garden Cafe.

 
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