Letters

Letters 11-28-2016

Trump should avoid self-dealing President-elect Donald Trump plans to turn over running of The Trump Organization to his children, who are also involved in the transition and will probably be informal advisers during his administration. This is not a “blind trust.” In this scenario Trump and family could make decisions based on what’s best for them rather than what’s best for the country...

Trump the change we need?  I have had a couple of weeks to digest the results of this election and reflect. There is no way the selection of Trump as POTUS could ever come close to being normal. It is not normal to have a president-elect settle a fraud case for millions a couple of months before the inauguration. It is not normal to have racists considered for cabinet posts. It is not normal for a president-elect tweet outrageous comments on his Twitter feed to respond to supposed insults at all hours of the early morning...

Health care system should benefit all It is no secret that the health insurance situation in our country is controversial. Some say the Affordable Care Act is “the most terrible thing that has happened to our country in years”; others are thrilled that, “for the first time in years I can get and afford health insurance.” Those who have not been closely involved in the medical field cannot be expected to understand how precarious the previous medical insurance structure was...

Christmas tradition needs change The Christmas light we need most is the divine, and to receive it we do not need electricity, probably only prayers and good deeds. But not everyone has this understanding, as we see in the energy waste that follows with the Christmas decorations...

CORRECTIONS & CLARIFICATIONS 

A story in last week’s edition about parasailing businesses on East Grand Traverse Bay mistakenly described Grand Traverse Parasail as a business that is affiliated with the ParkShore Resort. It operates from a beach club two doors down from the resort. The story also should have noted that prior to the filing of a civil lawsuit in federal court by Saburi Boyer and Traverse Bay Parasail against Bryan Punturo and the ParkShore Resort, a similar lawsuit was dismissed from 13th Circuit Court in Traverse City upon a motion from the defendant’s attorney. Express regrets the error and omission.

A story in last week’s edition about The Fillmore restaurant in Manistee misstated Jacob Slonecki’s job at Arcadia Bluffs Golf Course. He was a cook. Express regrets the error.

Home · Articles · News · Other Opinions · Hunger in the Land of...
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Hunger in the Land of Plenty

Stephan Tuttle - November 29th, 2010
Hunger in the Land of Plenty
Thanksgiving is an excessive delight for most of us. Family,
friends and food in overabundance.
Many of us do a good deed by contributing to a food bank or helping
serve a real Thanksgiving Day dinner to people less fortunate. It
gives us a justifiably good feeling about ourselves and helps lift up,
at least temporarily, people who need it.
Days later we’ve finally finished off the last of the leftovers and
the more industrious households have made a nice turkey stock from the
carcass. The people we helped on Thanksgiving might not have had
another decent meal since.
Hunger in the United States is our dark secret, a reality whose
name we apparently dare not speak. Politicians certainly don’t talk
much about it and do even less. The media doesn’t cover it except in
occasional spurts. (There will be even less room for it now that
Prince Willie has decided to marry his girlfriend and thereby consume
all available media space.)
We do have hunger. According to Feeding America, the country’s
largest network of non-profit food banks, we have about 37 million
hungry, including 14 million children. Those numbers roughly parallel
the U.S. Census Bureau’s poverty statistics. They show 35.9 million
Americans living below the poverty line, including 12.9 million
children. (The poverty line is $14,570 for a two-person household,
$22,050 for a family of four.) Certainly not everyone living below
the poverty line is going hungry and not everyone with incomes above
the poverty line have escaped hunger. But the correlation is obvious.
Despite the hunger, there is, thankfully, very little starvation in
this country not related to abuse, ignorance or illness. The
statistics are sketchy but numbers are incredibly low.
Which can’t be said for the rest of the world.
About 36 million people around the world will starve to death this
year. Depending on whose statistics you believe, children comprise
somewhere between 30% and 85% of the toll. More than half the deaths
in the world annually are the result of starvation. The United
Nations Commission on Human Rights says, somewhat obviously,
starvation is the number one threat to human life on the planet.
The irony here is that we are capable of producing enough food for
all 7 billion of us. The U.S. already easily produces enough food for
every person residing here. In fact, just the food we waste could
feed us.
Somewhere north of 100 billion lbs. of food a year is wasted in the
U.S. and the waste comes in myriad forms. Some seed is lost during
planting, some product is lost while being grown, much is lost in
harvesting and production, more is lost in distribution, still more by
the time it gets displayed at the retail level.
But nobody wastes food like we consumers do.
There are folks who actually keep track of this sort of thing and
they claim we rarely use more than 60% of what we bring home from the
grocery store. We then throw away food during preparation, toss out
tons of leftovers and leave billions of dollars of unopened products
on the shelf or in our refrigerator, forlornly counting down the days
to expiration or turning into some kind of science fair project gone
horribly wrong.
The issue here is how to best get the food to people who are
otherwise going to go hungry. And for those of you less sympathetic
to those who have not yet pulled themselves up by their bootstraps,
let’s at least make sure their kids are getting fed.
We are blessed to have excellent non-profit food banks in every
state and in almost every city of any size. They do a spectacular job
of feeding the hungry. But they are chronically short of food, the
resources to obtain food and the transportation needed to reach people
in more rural and isolated areas where the need is often greatest.
At the same time we have our tax dollars being used to subsidize
all kinds of farming activities and, in some instances, being used to
pay growers to grow less or to leave their crops in the field.
Hunger, unlike so many of the problems we face today, is clearly
solvable. It’s right in front of us – if you’re growing or producing
some kind of food product and accept taxpayer subsidies or tax breaks
for whatever reason you will then provide just a little of your
product to non-profit food banks. Not to the government where it can
rest in peace next to the delightfully aging cheese but directly to
non-profit food banks. If you’re being paid not to produce, start
producing, again and we’ll send that to the food banks, too.
So, we have taxpayer supported food growers and producers,
Americans who are hungry and non-profit organizations trying to feed
them. You’d think we could find a way to get them all together.
This is all a fantasy, of course. The growers/producers will not
want a new requirement that intrudes into a system that already works
for them, the food banks will continue to be short of food and
resources and some Americans will continue to go hungry. We consumers
will keep right on buying way more than we need and throwing away
untold tons of food every year.
Meanwhile, sharing during the holidays, especially feeding people,
is a gift that benefits both the giver and the recipient. No child
should be hungry. We just need to remember that too many of them are
hungry every day, not just during the holidays.

 
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