Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · The Southside Hideout
. . . .

The Southside Hideout

Tom Carr - February 14th, 2011
The Southside Hideout muscles into the nightlife scene
By Tom Carr
Waitresses in fedoras carry hot wings and drinks past the three flat-screen TVs that peer down on the dinner crowd in front of a stage decorated with large faux bullet-holes.
The gangster theme dominates the Southside Hideout on M-37 in Buckley, from the menus – featuring Scarface Meat Lovers Pizza and Gotti’s Stuffed Mushrooms – to the framed pictures of Dirty Harry, Michael Corleone, Jessica Rabbit and others.
Manager Ed Van Tassel would like it to become known for its dinners and dance floor, as well as for its theme.
“The food is phenomenal,” he said. “We go from burgers and fries to lobster, crab legs and oysters.”
He’s also enclosed a smoker outside the kitchen to prepare ribs.
Van Tassel’s “best decision yet” was to promote Brandon Stevens from line cook to kitchen supervisor. He made the move after tasting Stevens’ meatloaf, saying it was the best he’d ever had.
Stevens recommends his 3-2-1 ribs, named after the process he uses; his pork cordon bleu; or his grouper in a banana leaf.

FLAVORS OF ROCK
After the dinner hour, on weekends, Van Tassel promotes a musical lineup ranging from metal to ‘80s to blues and country and other flavors of rock.
They’ve hosted a local Black Sabbath tribute band, and a rising country singer from Nashville.
Singer/songwriter Tammy Sundelius works there as a waitress and hosts the weekly karaoke night on Thursdays. She’s also played for dance crowds there with her pop-rock group that bears her own last name. And in conjunction with two area rock stations, the bar has been hosting the Battle of the Southside, an acoustic musician competition.
“We’re definitely branching out,” Van Tassel said.
Joey Callahan, who works the sound system from an enclosed booth, lauded the roomy stage and enclosed mixing booth, saying it’s one of the best systems he’s worked with. He said the bar will be able to make professional level recordings of bands’ sets.

GOT SPORTS?
Van Tassel hopes for the Hideout to also become a destination for sports fans looking for a place to watch the big games.
Being a Pittsburgh Steelers fan, he’s got a bit to learn about the fan base here. He’d hoped for a big Monday night turnout for a Steelers game earlier this winter, but it didn’t happen. Lions games “haven’t panned out” because of the team’s losing ways, but he hopes to see a better response for Red Wings games.
Still, with 10 TV screens, including three large flat screens above the dining area, it may just be a matter of getting the word out.
The Hideout opened in July in what used to be the Skyliner on the west side of Buckley. Van Tassel stresses that it’s a short drive from TC city limits.
“We want people to drive the 14 miles from Traverse City to come see us,” Van Tassel said. “We’re going to let them know it’s worth the trip.”

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close