Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






Home · Articles · News · Dining · The Southside Hideout
. . . .

The Southside Hideout

Tom Carr - February 14th, 2011
The Southside Hideout muscles into the nightlife scene
By Tom Carr
Waitresses in fedoras carry hot wings and drinks past the three flat-screen TVs that peer down on the dinner crowd in front of a stage decorated with large faux bullet-holes.
The gangster theme dominates the Southside Hideout on M-37 in Buckley, from the menus – featuring Scarface Meat Lovers Pizza and Gotti’s Stuffed Mushrooms – to the framed pictures of Dirty Harry, Michael Corleone, Jessica Rabbit and others.
Manager Ed Van Tassel would like it to become known for its dinners and dance floor, as well as for its theme.
“The food is phenomenal,” he said. “We go from burgers and fries to lobster, crab legs and oysters.”
He’s also enclosed a smoker outside the kitchen to prepare ribs.
Van Tassel’s “best decision yet” was to promote Brandon Stevens from line cook to kitchen supervisor. He made the move after tasting Stevens’ meatloaf, saying it was the best he’d ever had.
Stevens recommends his 3-2-1 ribs, named after the process he uses; his pork cordon bleu; or his grouper in a banana leaf.

FLAVORS OF ROCK
After the dinner hour, on weekends, Van Tassel promotes a musical lineup ranging from metal to ‘80s to blues and country and other flavors of rock.
They’ve hosted a local Black Sabbath tribute band, and a rising country singer from Nashville.
Singer/songwriter Tammy Sundelius works there as a waitress and hosts the weekly karaoke night on Thursdays. She’s also played for dance crowds there with her pop-rock group that bears her own last name. And in conjunction with two area rock stations, the bar has been hosting the Battle of the Southside, an acoustic musician competition.
“We’re definitely branching out,” Van Tassel said.
Joey Callahan, who works the sound system from an enclosed booth, lauded the roomy stage and enclosed mixing booth, saying it’s one of the best systems he’s worked with. He said the bar will be able to make professional level recordings of bands’ sets.

GOT SPORTS?
Van Tassel hopes for the Hideout to also become a destination for sports fans looking for a place to watch the big games.
Being a Pittsburgh Steelers fan, he’s got a bit to learn about the fan base here. He’d hoped for a big Monday night turnout for a Steelers game earlier this winter, but it didn’t happen. Lions games “haven’t panned out” because of the team’s losing ways, but he hopes to see a better response for Red Wings games.
Still, with 10 TV screens, including three large flat screens above the dining area, it may just be a matter of getting the word out.
The Hideout opened in July in what used to be the Skyliner on the west side of Buckley. Van Tassel stresses that it’s a short drive from TC city limits.
“We want people to drive the 14 miles from Traverse City to come see us,” Van Tassel said. “We’re going to let them know it’s worth the trip.”

 
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