Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

MONEY'S PLATTE RIVER INN:
Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

BC LANES FAMILY ENTERTAIMENT CENTER:
When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

CHINA ONE:
Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

A&W:
Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

BIG BUCK BREWERY & STEAKHOUSE:
From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

THE NEW YORK RESTAURANT:
A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

EMPIRE VILLAGE INN: 
Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

JESPERSON'S:
One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
 
CUPPA JOE:
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

Home · Articles · News · Dining · The art of wine/N.M. Wine & Art...
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The art of wine/N.M. Wine & Art Fest

Erin Crowell - August 15th, 2011
The Art of Wine: Annual TC Wine & Art Festival returns to Northern Michigan

By Erin Crowell

California winemaker Robert Mondavi once said, “Making good wine is a skill; making fine wine is an art,” a statement that is reflected by the award-winning wines of Northern Michigan. These masterpieces will be featured, along with actual art from local artists, at the 3rd annual Traverse City Wine & Art Festival, held on the front lawn of the Grand Traverse Commons, Saturday, Aug. 20.

MORE THAN WINE
“When we were seeking an identity for the festival, we talked about the other things that our area is known for,” said Andrew McFarlane, director of the Leelanau Peninsula Vintners Association. “While there was no question that food and music would play a huge role in the festival, we realized that our region is home to some incredible artists of all kinds and felt that we could work to promote these artists and their work.”
Artwork will be on-display and for sale at individual booths, ranging from paintings and sculpture to fiber art and functional art.
Participants will have the opportunity to become part of the art, as well. A new element to the festival this year is the Fashion is Art contest. Judges will circulate the area looking for the most creative, the most flashy, bold and dramatic wardrobe. The grand prize winner will receive an overnight spa package from Crystal Mountain Resort & Spa as well as a welcome gift from the wineries of the festival.

LET THE WINE FLOW
For its first year, the festival had approximately 70 wines from 20 wineries. This year, participants have the option to sample over 100 wines from the 25 wineries represented by Leelanau, Grand Traverse and Benzie counties, according to McFarlane. These establishments include, among others, Circa Estate, L. Mawby, Shady Lane, Chateau Chantal, Tandem Ciders and Left Foot Charley.
Participant numbers have also grown, added McFarlane.
“We had around 1,500 the first year and nearly 3,000 in 2010. For 2011, we’re expecting around 4,000.”
McFarlane attributes a regional wine interest as one force behind the staying power of the Traverse City Wine & Art Festival, despite the growing—and sometimes daunting—number of food and beverage festivals in the area.
“(It) has grown every year because of the big focus our festival coordinator Laura Herd has put on the design and flow of the festival,” he added. “So many people have told us that everything was so smooth and open, and also that they loved the art and performance and atmosphere of the festival.”

GOOD WINE, GOOD VIBES
Adding to the atmosphere will be live musical performances from area favorite artists including jazz/folk singer Claudia Schmidt, Shout Sister Shout (featuring Rachel Davis) and bluegrass/jazz/folk fusion dance band Steppin’ In It.
All musical performances will be held on the stage outside the wine tent, with plenty of room to dance, mingle or just listen and sip. Local restaurants will offer tasty dishes available for purchase, as well.

The Traverse City Wine & Art Festival is Aug. 20, at the Grand Traverse Commons front lawn, from 3-10 p.m. Tickets are $20 in advance or $25 at the door and include two (full glass) wine tickets and a commemorative glass, as well as entry into a drawing for a pair of tickets to these wine events: the Harvest Stompede, Toast the Season, Taste the Passion, Spring Sip & Savor and the 2012 TC Wine & Art Festival. For more information, visit traversecitywinefestival.com.



 
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