Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






Home · Articles · News · Dining · The art of wine/N.M. Wine & Art...
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The art of wine/N.M. Wine & Art Fest

Erin Crowell - August 15th, 2011
The Art of Wine: Annual TC Wine & Art Festival returns to Northern Michigan

By Erin Crowell

California winemaker Robert Mondavi once said, “Making good wine is a skill; making fine wine is an art,” a statement that is reflected by the award-winning wines of Northern Michigan. These masterpieces will be featured, along with actual art from local artists, at the 3rd annual Traverse City Wine & Art Festival, held on the front lawn of the Grand Traverse Commons, Saturday, Aug. 20.

MORE THAN WINE
“When we were seeking an identity for the festival, we talked about the other things that our area is known for,” said Andrew McFarlane, director of the Leelanau Peninsula Vintners Association. “While there was no question that food and music would play a huge role in the festival, we realized that our region is home to some incredible artists of all kinds and felt that we could work to promote these artists and their work.”
Artwork will be on-display and for sale at individual booths, ranging from paintings and sculpture to fiber art and functional art.
Participants will have the opportunity to become part of the art, as well. A new element to the festival this year is the Fashion is Art contest. Judges will circulate the area looking for the most creative, the most flashy, bold and dramatic wardrobe. The grand prize winner will receive an overnight spa package from Crystal Mountain Resort & Spa as well as a welcome gift from the wineries of the festival.

LET THE WINE FLOW
For its first year, the festival had approximately 70 wines from 20 wineries. This year, participants have the option to sample over 100 wines from the 25 wineries represented by Leelanau, Grand Traverse and Benzie counties, according to McFarlane. These establishments include, among others, Circa Estate, L. Mawby, Shady Lane, Chateau Chantal, Tandem Ciders and Left Foot Charley.
Participant numbers have also grown, added McFarlane.
“We had around 1,500 the first year and nearly 3,000 in 2010. For 2011, we’re expecting around 4,000.”
McFarlane attributes a regional wine interest as one force behind the staying power of the Traverse City Wine & Art Festival, despite the growing—and sometimes daunting—number of food and beverage festivals in the area.
“(It) has grown every year because of the big focus our festival coordinator Laura Herd has put on the design and flow of the festival,” he added. “So many people have told us that everything was so smooth and open, and also that they loved the art and performance and atmosphere of the festival.”

GOOD WINE, GOOD VIBES
Adding to the atmosphere will be live musical performances from area favorite artists including jazz/folk singer Claudia Schmidt, Shout Sister Shout (featuring Rachel Davis) and bluegrass/jazz/folk fusion dance band Steppin’ In It.
All musical performances will be held on the stage outside the wine tent, with plenty of room to dance, mingle or just listen and sip. Local restaurants will offer tasty dishes available for purchase, as well.

The Traverse City Wine & Art Festival is Aug. 20, at the Grand Traverse Commons front lawn, from 3-10 p.m. Tickets are $20 in advance or $25 at the door and include two (full glass) wine tickets and a commemorative glass, as well as entry into a drawing for a pair of tickets to these wine events: the Harvest Stompede, Toast the Season, Taste the Passion, Spring Sip & Savor and the 2012 TC Wine & Art Festival. For more information, visit traversecitywinefestival.com.



 
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