Letters

Letters 05-02-2016

Facts About Trails I would like to correct some misinformation provided in Kristi Kates’ article about the Shore-to-Shore Trail in your April 18 issue. The Shore-to-Shore Trail is not the longest continuous trail in the Lower Peninsula. That honor belongs to the North Country Trail (NCT), which stretches for over 400 miles in the Lower Peninsula. In fact, 100 miles of the NCT is within a 30-minute drive of Traverse City, and is maintained by the Grand Traverse Hiking Club...

North Korea Is Bluffing I eagerly read Jack Segal’s columns and attend his lectures whenever possible. However, I think his April 24th column falls into an all too common trap. He casually refers to a nuclear-armed North Korea when there is no proof whatever that North Korea has any such weapons. Sure, they have set off some underground explosions but so what? Tonga could do that. Every nuclear-armed country on Earth has carried out at least one aboveground test, just to prove they could do it if for no other reason. All we have is North Korea’s word for their supposed capabilities, which is no proof at all...

Double Dipping? In Greg Shy’s recent letter, he indicated that his Social Security benefit was being unfairly reduced simply due to the fact that he worked for the government. Somehow I think something is missing here. As I read it this law is only for those who worked for the government and are getting a pension from us generous taxpayers. Now Greg wants his pension and he also wants a full measure of Social Security benefits even though he did not pay into Social Security...

Critical Thinking Needed Our media gives ample coverage to some presidential candidates calling each other a liar and a sleaze bag. While entertaining to some, this certainly should lower one’s respect for either candidate. This race to the bottom comes as no surprise given their lack of respect for the rigors of critical thinking. The world’s esteemed scientists take great steps to preserve the integrity of their findings. Not only are their findings peer reviewed by fellow experts in their specialty, whenever possible the findings are cross-checked by independent studies...

Home · Articles · News · Features · Reversing the Damage
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Reversing the Damage

Ross Boissoneau - January 9th, 2012  

Heart attack leads to lifestyle change

For some people, moving to a plant-based diet might seem difficult.

Even for those who are vegetarians, dropping all dairy, nuts and oils could be considered a bit much.

But after suffering a heart attack despite what was considered an active lifestyle and a healthy diet, Gary Myles embraced that extreme.

“I was fairly active, two or three times a week in the gym, walking regularly,” said the 66-year-old Myles. “I was fairly careful about my diet. I ate mostly fish, some chicken, rarely red meat.”

Then a year ago, after his regular morning workout, Myles began experiencing stomach pain. A trip to emergency brought the stunning news: he had suffered a heart attack.

Despite the diet and exercise and no family history of cardiac disease, he was told he had two arteries with a 90% blockage and one with 100%.

LIFESTYLE REINVENTION

Seven stents later, Myles was determined to regain his health. That ultimately led to what might be seen by some as a radical lifestyle change: he would eschew any animal-based foods, nuts or seeds, and even olive oil or other supposedly healthy oils.

The decision stemmed from a rather offhand remark made by his cardiologist, after he examined Myles following his heart attack.

“Dr. Varner said, almost as an aside, ‘You know, our bodies are designed to eat a plant-based diet,’” recounted Myles.

That led Myles to books by Dr. Dean Ornish and Dr. Caldwell B. Esselstyn, Jr., both of which recommended vegetarian diets.

“Both touted plant-based diets and moderate exercise,” he said. “Both cited studies. They said, to get fit, get less than ten percent of your calories from fat. They said you can reverse the buildup of cholesterol and placque.”

That was enough for Myles. He figured the best way to regain and maintain his health was to go all in.

And so far, so good. “I just got back from a visit from my cardiologist, and he said I don’t have anything to worry about.”

EATING OUT A CHALLENGE

While Myles doesn’t visit any fast-food places, he can and does still go out to eat. It just takes a little more planning.

“New Year’s Eve we went to Funistrada. We called in advance and I said, ‘I have a challenge for you.’ The chef prepared a stir-fry. It was really good. He came out and talked to me while we were having dinner and said if you like it we may keep it on the menu.”

Myles said most of the locally-owned restaurants are able to accommodate him, it’s just the franchise restaurants where that is difficult.

At home, Myles and his wife Rosemary are able to create a host of meals without any of the forbidden ingredients.

“The artisan breads at most bakeries usually have no fat. You get some raspberryflavored vinegars like at Fustini’s and it’s like dessert.

“It isn’t that hard. I kind of play at it.

I make a hummus with no oil. It’s really good,” he said.

But Myles admits that sometimes he does experience a longing for those days gone by.

“On New Year’s Day, my wife cooked prime rib. It smelled really good to me.

“The food I eat, the rice, beans, stir-fry, has no odor. That (scent of food) adds to the effect.”

In addition to his diet, Myles has upped his exercise regimen. He works out three times a week and walks three or four days a week as well, either on the treadmill or outside if the weather permits.

And so far, the results have been encouraging.

“My heart is strong, the arteries are staying open. Cholesterol levels are good.

“Dr. Varner said, ‘Just keep doing what you are doing.’ He says your body will tell you if something’s wrong.”

 
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