Letters

Letters 05-02-2016

Facts About Trails I would like to correct some misinformation provided in Kristi Kates’ article about the Shore-to-Shore Trail in your April 18 issue. The Shore-to-Shore Trail is not the longest continuous trail in the Lower Peninsula. That honor belongs to the North Country Trail (NCT), which stretches for over 400 miles in the Lower Peninsula. In fact, 100 miles of the NCT is within a 30-minute drive of Traverse City, and is maintained by the Grand Traverse Hiking Club...

North Korea Is Bluffing I eagerly read Jack Segal’s columns and attend his lectures whenever possible. However, I think his April 24th column falls into an all too common trap. He casually refers to a nuclear-armed North Korea when there is no proof whatever that North Korea has any such weapons. Sure, they have set off some underground explosions but so what? Tonga could do that. Every nuclear-armed country on Earth has carried out at least one aboveground test, just to prove they could do it if for no other reason. All we have is North Korea’s word for their supposed capabilities, which is no proof at all...

Double Dipping? In Greg Shy’s recent letter, he indicated that his Social Security benefit was being unfairly reduced simply due to the fact that he worked for the government. Somehow I think something is missing here. As I read it this law is only for those who worked for the government and are getting a pension from us generous taxpayers. Now Greg wants his pension and he also wants a full measure of Social Security benefits even though he did not pay into Social Security...

Critical Thinking Needed Our media gives ample coverage to some presidential candidates calling each other a liar and a sleaze bag. While entertaining to some, this certainly should lower one’s respect for either candidate. This race to the bottom comes as no surprise given their lack of respect for the rigors of critical thinking. The world’s esteemed scientists take great steps to preserve the integrity of their findings. Not only are their findings peer reviewed by fellow experts in their specialty, whenever possible the findings are cross-checked by independent studies...

Home · Articles · News · Best of NM 2012 · Best Desserts
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Best Desserts

Water Street Cafe

- March 26th, 2012  
BEST DESSERTS

Boyne - Charlevoix

Opened in July of 2004, the in Boyne City was founded by Val and Larry Glasgow, native Michiganders with an extensive history in food service, including a popular downstate bakery.

The Glasgows originally intended to move Up North and, as Larry Glasgow puts it, “shift into low gear” - but their realtor persuaded them to fill what he called a restaurant void.

“When we relocated to Boyne City, we kept hearing that what Boyne really needed was a certain type of restaurant,” Val Glasgow says.

CASUAL UPSCALE

That restaurant - “decidedly Italian-inspired, from my family heritage,” Val Glasgow explains - was at first intended to be a small, low-key sandwich and coffee shop.

“But we quickly grew a loyal customer base who wanted more,” Larry Glasgow says. “Before we knew it, we were serving breakfasts, dinner specials, pastries, pizzas, and catering.

We’re giving Boyne City a place that’s classy without an attitude, yet comfortable without feeling like a diner.”

Val Glasgow calls Water Street Cafe’s ambiance “casual upscale dining with Old World charm,” and says that they’ve become especially well-known for their unique soups and desserts.

“We love out-of-the-box ideas,” she enthuses.

NEW FAVORITES

Those ideas include trying to fulfill food requests from customers who reminisce about old family favorite recipes, or other foods that evoke happy memories.

“One of our most popular items is our Maurice Salad, a re-creation of the popular salad from the restaurant at Hudson’s department store years and years ago,” Val Glasgow says. “We also have several signature dishes: our Eggs Benedict, our Cappuchocolatte and our Parmesan-Encrusted Walleye are perpetual best-sellers.”

Sometimes, she laughs, it’s difficult to get people to try new things, because the first thing they try becomes their favorite, and they don’t want to branch out after that. She and Larry even have menu items they look forward to a little more than others.

“It’s difficult to choose a favorite, because we eat there every day, and it really depends on what we’re in the mood for that day,” Larry Glasgow says. “Since we do daily specials, often those are our current ‘favorites,’ since we’re making what we’re in the mood for!

“But I love our slider burgers,” he continues, “we feature different types each week.”

Mrs. Glasgow, on the other hand, is a self-proclaimed “soup-a-holic” - “I get excited about creating new ones,” she says.

Daughter Kristin is reportedly a fan of the Cajun Burger, and every time son Michael is in town, his big “guilty indulgence” is the Stuffed Hash Brown at breakfast.

TIME FOR FRIENDS

Both Glasglows run the restaurant themselves, and are generally on-site any time it’s open. It’s most definitely a family business, too - daughter Kristin is on staff as a waitress (and parttime singer) and son Michael helps with graphic design.

“We all do everything, from cooking and cleaning to front of the house and administration, to prep work, to line work - we have a terrific staff that’s become a family over the years, as have many of our customers,” Val Glasgow says.

“We believe our success is because we’re invested in our customers, and give them the type of attention, food, and service we want when we go somewhere to dine,” Larry Glasgow says.

“In fact,” continues Val Glasgow, “our motto is ’where the only difference between strangers and friends is time.’”

The Water Street Cafe is located at 113 Water Street in downtown Boyne City, telephone 231-582-9929.

 
  • Currently 3.5/5 Stars.
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