Letters

Letters 07-27-2015

Next For Brownfields In regard to your recent piece on brownfield redevelopment in TC, the Randolph Street project appears to be proceeding without receiving its requested $600k in brownfield funding from the county. In response to this, the mayor is quoted as saying that the developer bought the property prior to performing an environmental assessment and had little choice but to now build it...

Defending Our Freedom This is in response to Sally MacFarlane Neal’s recent letter, “War Machines for Family Entertainment.” Wake Up! Make no mistake about it, we are at war! Even though the idiot we have for a president won’t accept the fact because he believes we can negotiate with Iran, etc., ISIS and their like make it very clear they intend to destroy the free world as we know it. If you take notice of the way are constantly destroying their own people, is that living...

What Is Far Left? Columnist Steve Tuttle, who so many lambaste as a liberal, considers Sen. Sanders a far out liberal “nearly invisible from the middle.” Has the middle really shifted that far right? Sanders has opposed endless war and the Patriot Act. Does Mr. Tuttle believe most of our citizens praise our wars and the positive results we have achieved from them? Is supporting endless war or giving up our civil liberties middle of the road...

Parking Corrected Stephen Tuttle commented on parking in the July 13 Northern Express. As Director of the Traverse City Downtown Development Authority, I feel compelled to address a couple key issues. But first, I acknowledge that  there is some consternation about parking downtown. As more people come downtown served by less parking, the pressure on what parking we have increases. Downtown serves a county with a population of 90,000 and plays host to over three million visitors annually...

Home · Articles · News · Extra · Choice Bits
. . . .

Choice Bits

Round-the-region snapshots of the dining scene

Northern Express - September 25th, 2012
CITY PARK GRILL: Moderate prices are married to the imaginative  cuisine of the ‘90s, with Petoskey’s best nightlife scene to boot.  Fresh pasta, steaks and seafood. 432 E. Lake, Petoskey, 231-347-0101.  

HARRINGTON’S BY THE BAY:  A wonderful Bay view awaits the diner here.  Open for lunch and dinner serving traditional American fare . 13890  South West Bay Shore Dr. Traverse City, 231-421-9393

THE ROWE INN: Gourmet restaurant renowned for its Michigan regional  and French-inspired cuisine.  The Rowe is also famous for the depth  and variety of its wine list.  Look for an imaginative blend of wine  tasting dinners and folk nights in the “off” season.16303 East Jordan  Rd. Ellsworth, 231-588-7351. Dinner.

DINGHY’S:  The place for B-B-Q ribs, full rack or half, slow smoked  and smothered with a special sauce. They also feature a Friday night  whitefish special and are known for their homemade twice-baked potato  soup and tenderloin Caesar salad. With a full bar and open year  around, dinners run $5-15. Downtown at 417 Main St., Frankfort.  231-352-4702.

SIREN HALL: This lovely addition to Elk Rapids dining is the  
inspiration  from the people who brought you Lulu’s Bistro in  
Bellaire. An interesting and varied menu awaits the diner. Quite a  
wonderful experience. Downtown Elk Rapids, 231-264-6062.

HERMANN’S EUROPEAN CAFE: Dine in this comfortable old world  atmosphere.  Chef Hermann offers many international favorites, as well  as a variety of appetisers, soups, salads, sandwiches, burgers, pastas  
and steaks. All beautifully prepared and served by the friendly  waitstaff.  Don’t leave without having one of their special desserts!  214 N. Mitchell St. Cadillac, 231-775-9563.

STAFFORD’S WEATHERVANE RESTAURANT:  Set in a fabulous, rambling  building perched on the channel between Lakes Charlevoix and Michigan,  the Weathervane and its extensive menu of steaks, seafood, prime rib,  pastas and salads offers one of Michigan’s most unique people-watching  opportunities as various boats and their crews pass by its windows.   Full bar service, wine list and great desserts.  106 Pine River Lane;  
Charlevoix,  231-5474311.

RIVER STREET STATION BAR & GRILL: Courtesy boat docks, indoor or  outdoor dining for breakfast, lunch & dinner.  Famous for their  Rueben’s, fish fry and prime rib.  350 River St. Manistee ,  231-723-8411.

SUGAR BOWL RESTAURANT: Family-friendly and varied, the Sugar Bowl is a  great place for a late brunch or a family dinner - their full menu  includes Greek specialties. 216 West Main Gaylord , 989-732-5524.

ART’S TAVERN:  Everything a small resort town beach bar should be,  offering burgers, whitefish, Mexican, steaks and sandwiches along with  an imaginative selection of microbrews. 6487 Western Ave.Glen Arbor,  231-334-3754.

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
Related content
Petoskey Brews
Related to:extra
 
Close
Close
Close