Letters 10-05-2015

Bravo Regarding the Sept. 28 Northern Express letter “Just The Facts” by Julie Racine, opinion column “E Pluribus Unum” by Thomas Kachadurian, and Spectator column “Fear Not” by Stephen Tuttle: Bravo. Bravo. Bravo....

Right On OMG. Julie Racine’s letter “Just the Facts” in the Sept. 28 issue said everything I was thinking. I totally agree. Amen sister...

Kachadurian’s Demeaning Sham Thomas Kachadurian’s opinion piece “E Pluribus Unum” is a very ill-informed perspective of American history. He attempts to portray our past as a homogenized national experience that has transcended any ethnic and regional differences with “the understanding” that our differences shouldn’t really matter...

Opinions Disguised As Facts Freedom of speech is a founding principle upon which our country prides itself, and because of this we all have a right to our opinion. It is when opinions are disguised as facts that we allow for ignorance to spread like wildfire...

Reject Your Own Stereotypes In his “E Pluribus Unum” column of 9/28, Mr. Kachadurian starts calmly enough with a simple definition and history of that famous motto from the Great “from many, one” seal of the U.S., but soon goes off the rhetorical rails. Alas, this heritage-sharing chat with neighbors soon turns into a dirty laundry list polemic, based on an us vs. them worldview...

Thanks For Just The Facts Thank you sooooo much to Julie in Marion for laying out the laundry list of right wing fabrications in her letter last week...

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Choice Bits

Round-the-region snapshots of the dining scene

Northern Express - September 25th, 2012
CITY PARK GRILL: Moderate prices are married to the imaginative  cuisine of the ‘90s, with Petoskey’s best nightlife scene to boot.  Fresh pasta, steaks and seafood. 432 E. Lake, Petoskey, 231-347-0101.  

HARRINGTON’S BY THE BAY:  A wonderful Bay view awaits the diner here.  Open for lunch and dinner serving traditional American fare . 13890  South West Bay Shore Dr. Traverse City, 231-421-9393

THE ROWE INN: Gourmet restaurant renowned for its Michigan regional  and French-inspired cuisine.  The Rowe is also famous for the depth  and variety of its wine list.  Look for an imaginative blend of wine  tasting dinners and folk nights in the “off” season.16303 East Jordan  Rd. Ellsworth, 231-588-7351. Dinner.

DINGHY’S:  The place for B-B-Q ribs, full rack or half, slow smoked  and smothered with a special sauce. They also feature a Friday night  whitefish special and are known for their homemade twice-baked potato  soup and tenderloin Caesar salad. With a full bar and open year  around, dinners run $5-15. Downtown at 417 Main St., Frankfort.  231-352-4702.

SIREN HALL: This lovely addition to Elk Rapids dining is the  
inspiration  from the people who brought you Lulu’s Bistro in  
Bellaire. An interesting and varied menu awaits the diner. Quite a  
wonderful experience. Downtown Elk Rapids, 231-264-6062.

HERMANN’S EUROPEAN CAFE: Dine in this comfortable old world  atmosphere.  Chef Hermann offers many international favorites, as well  as a variety of appetisers, soups, salads, sandwiches, burgers, pastas  
and steaks. All beautifully prepared and served by the friendly  waitstaff.  Don’t leave without having one of their special desserts!  214 N. Mitchell St. Cadillac, 231-775-9563.

STAFFORD’S WEATHERVANE RESTAURANT:  Set in a fabulous, rambling  building perched on the channel between Lakes Charlevoix and Michigan,  the Weathervane and its extensive menu of steaks, seafood, prime rib,  pastas and salads offers one of Michigan’s most unique people-watching  opportunities as various boats and their crews pass by its windows.   Full bar service, wine list and great desserts.  106 Pine River Lane;  
Charlevoix,  231-5474311.

RIVER STREET STATION BAR & GRILL: Courtesy boat docks, indoor or  outdoor dining for breakfast, lunch & dinner.  Famous for their  Rueben’s, fish fry and prime rib.  350 River St. Manistee ,  231-723-8411.

SUGAR BOWL RESTAURANT: Family-friendly and varied, the Sugar Bowl is a  great place for a late brunch or a family dinner - their full menu  includes Greek specialties. 216 West Main Gaylord , 989-732-5524.

ART’S TAVERN:  Everything a small resort town beach bar should be,  offering burgers, whitefish, Mexican, steaks and sandwiches along with  an imaginative selection of microbrews. 6487 Western Ave.Glen Arbor,  231-334-3754.

  • Currently 3.5/5 Stars.
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