Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

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Choice Bits

Round-the-region snapshots of the dining scene

Northern Express - September 25th, 2012
CITY PARK GRILL: Moderate prices are married to the imaginative  cuisine of the ‘90s, with Petoskey’s best nightlife scene to boot.  Fresh pasta, steaks and seafood. 432 E. Lake, Petoskey, 231-347-0101.  

HARRINGTON’S BY THE BAY:  A wonderful Bay view awaits the diner here.  Open for lunch and dinner serving traditional American fare . 13890  South West Bay Shore Dr. Traverse City, 231-421-9393

THE ROWE INN: Gourmet restaurant renowned for its Michigan regional  and French-inspired cuisine.  The Rowe is also famous for the depth  and variety of its wine list.  Look for an imaginative blend of wine  tasting dinners and folk nights in the “off” season.16303 East Jordan  Rd. Ellsworth, 231-588-7351. Dinner.

DINGHY’S:  The place for B-B-Q ribs, full rack or half, slow smoked  and smothered with a special sauce. They also feature a Friday night  whitefish special and are known for their homemade twice-baked potato  soup and tenderloin Caesar salad. With a full bar and open year  around, dinners run $5-15. Downtown at 417 Main St., Frankfort.  231-352-4702.

SIREN HALL: This lovely addition to Elk Rapids dining is the  
inspiration  from the people who brought you Lulu’s Bistro in  
Bellaire. An interesting and varied menu awaits the diner. Quite a  
wonderful experience. Downtown Elk Rapids, 231-264-6062.

HERMANN’S EUROPEAN CAFE: Dine in this comfortable old world  atmosphere.  Chef Hermann offers many international favorites, as well  as a variety of appetisers, soups, salads, sandwiches, burgers, pastas  
and steaks. All beautifully prepared and served by the friendly  waitstaff.  Don’t leave without having one of their special desserts!  214 N. Mitchell St. Cadillac, 231-775-9563.

STAFFORD’S WEATHERVANE RESTAURANT:  Set in a fabulous, rambling  building perched on the channel between Lakes Charlevoix and Michigan,  the Weathervane and its extensive menu of steaks, seafood, prime rib,  pastas and salads offers one of Michigan’s most unique people-watching  opportunities as various boats and their crews pass by its windows.   Full bar service, wine list and great desserts.  106 Pine River Lane;  
Charlevoix,  231-5474311.

RIVER STREET STATION BAR & GRILL: Courtesy boat docks, indoor or  outdoor dining for breakfast, lunch & dinner.  Famous for their  Rueben’s, fish fry and prime rib.  350 River St. Manistee ,  231-723-8411.

SUGAR BOWL RESTAURANT: Family-friendly and varied, the Sugar Bowl is a  great place for a late brunch or a family dinner - their full menu  includes Greek specialties. 216 West Main Gaylord , 989-732-5524.

ART’S TAVERN:  Everything a small resort town beach bar should be,  offering burgers, whitefish, Mexican, steaks and sandwiches along with  an imaginative selection of microbrews. 6487 Western Ave.Glen Arbor,  231-334-3754.

 
  • Currently 3.5/5 Stars.
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