Letters

Letters 02-08-2016

Less Ageism, Please The January 4 issue of this publication proved to me that there are some sensible voices of reason in our community regarding all things “inter-generational.” I offer a word of thanks to Elizabeth Myers. I too have worked hard for what I’ve earned throughout my years in the various positions I’ve held. While I too cannot speak for each millennial, brash generalizations about a lack of work ethic don’t sit well with me...Joe Connolly, Traverse City

Now That’s an Escalation I just read the letter from Greg and his defense of the AR15. The letter started with great information but then out of nowhere his opinion went off the rails. “The government wants total gun control and then confiscation; then the elimination of all Constitutional rights.” Wait... what?! To quote the great Ron Burgundy, “Well, that escalated quickly!”

Healthy Eating and Exercise for Children Healthy foods and exercise are important for children of all ages. It is important for children because it empowers them to do their best at school and be able to do their homework and study...

Mascots and Harsh Native American Truths The letter from the Choctaw lady deserves an answer. I have had a gutful of the whining about the fate of the American Indian. The American Indians were the losers in an imperial expansion; as such, they have, overall, fared much better than a lot of such losers throughout history. Everything the lady complains about in the way of what was done by the nasty, evil Whites was being done by Indians to other Indians long before Europeans arrived...

Snyder Must Go I believe it’s time. It’s time for Governor Snyder to go. The FBI, U.S. Postal Inspection Service and the EPA Criminal Investigation Division are now investigating the Flint water crisis that poisoned thousands of people. Governor Snyder signed the legislation that established the Emergency Manager law. Since its inception it has proven to be a dismal failure...

Erosion of Public Trust Let’s look at how we’ve been experiencing global warming. Between 1979 and 2013, increases in temperature and wind speeds along with more rain-free days have combined to stretch fire seasons worldwide by 20 percent. In the U.S., the fire seasons are 78 days longer than in the 1970s...

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Choice Bits

Round-the-region snapshots of the dining scene

Northern Express - September 25th, 2012
CITY PARK GRILL: Moderate prices are married to the imaginative  cuisine of the ‘90s, with Petoskey’s best nightlife scene to boot.  Fresh pasta, steaks and seafood. 432 E. Lake, Petoskey, 231-347-0101.  

HARRINGTON’S BY THE BAY:  A wonderful Bay view awaits the diner here.  Open for lunch and dinner serving traditional American fare . 13890  South West Bay Shore Dr. Traverse City, 231-421-9393

THE ROWE INN: Gourmet restaurant renowned for its Michigan regional  and French-inspired cuisine.  The Rowe is also famous for the depth  and variety of its wine list.  Look for an imaginative blend of wine  tasting dinners and folk nights in the “off” season.16303 East Jordan  Rd. Ellsworth, 231-588-7351. Dinner.

DINGHY’S:  The place for B-B-Q ribs, full rack or half, slow smoked  and smothered with a special sauce. They also feature a Friday night  whitefish special and are known for their homemade twice-baked potato  soup and tenderloin Caesar salad. With a full bar and open year  around, dinners run $5-15. Downtown at 417 Main St., Frankfort.  231-352-4702.

SIREN HALL: This lovely addition to Elk Rapids dining is the  
inspiration  from the people who brought you Lulu’s Bistro in  
Bellaire. An interesting and varied menu awaits the diner. Quite a  
wonderful experience. Downtown Elk Rapids, 231-264-6062.

HERMANN’S EUROPEAN CAFE: Dine in this comfortable old world  atmosphere.  Chef Hermann offers many international favorites, as well  as a variety of appetisers, soups, salads, sandwiches, burgers, pastas  
and steaks. All beautifully prepared and served by the friendly  waitstaff.  Don’t leave without having one of their special desserts!  214 N. Mitchell St. Cadillac, 231-775-9563.

STAFFORD’S WEATHERVANE RESTAURANT:  Set in a fabulous, rambling  building perched on the channel between Lakes Charlevoix and Michigan,  the Weathervane and its extensive menu of steaks, seafood, prime rib,  pastas and salads offers one of Michigan’s most unique people-watching  opportunities as various boats and their crews pass by its windows.   Full bar service, wine list and great desserts.  106 Pine River Lane;  
Charlevoix,  231-5474311.

RIVER STREET STATION BAR & GRILL: Courtesy boat docks, indoor or  outdoor dining for breakfast, lunch & dinner.  Famous for their  Rueben’s, fish fry and prime rib.  350 River St. Manistee ,  231-723-8411.

SUGAR BOWL RESTAURANT: Family-friendly and varied, the Sugar Bowl is a  great place for a late brunch or a family dinner - their full menu  includes Greek specialties. 216 West Main Gaylord , 989-732-5524.

ART’S TAVERN:  Everything a small resort town beach bar should be,  offering burgers, whitefish, Mexican, steaks and sandwiches along with  an imaginative selection of microbrews. 6487 Western Ave.Glen Arbor,  231-334-3754.

 
  • Currently 3.5/5 Stars.
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