Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






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Tasteful

Ross Boisonneau - October 24th, 2012  

Aaron and Nikki Ackley serve wines from their own Longview Winery, which is located adjacent to their restaurant in Leelanau County.

Wine & Dine at Cedar Rustic Inn


When the Cedar Rustic Inn opened in 2006, owners Aaron and Nikki Ackley wanted to be all things to all people.

But in the years since, their patrons have helped the restaurant evolve. The Cedar Rustic Inn in Leelanau County now specializes in what some might think of traditional food, such as pot roast and fried chicken, but all expertly prepared.

“It’s Northern Michigan, so you have to have walleye and perch on the menu,” said Nikki. “When I have new servers, I have to tell them not to put a knife next to the ribs,” a fall-off-the-bone specialty.

Aaron continues the story.

“A big seller is the pot roast,” he said. “And the (beef) stroganoff – how often do you see that in restaurants?”
While favorites include the roast, ribs and Tuscan Chicken Marsala, another of the draws is the breakfast. And it’s not just for early risers.

“We had so many people asking for breakfast in the middle of the day, we sell more breakfast during lunch than lunch,” said Aaron.

So now breakfast is available until 4 p.m ., with the exception of omelettes, which are discontinued after 11 a.m.

THEIR OWN WINE
A recent addition to the menu is wine from the family’s Longview Winery next door. Aaron says the ability to serve the wine at the Inn is a boon for both businesses. “We worked a long time to be able to offer Longview wines,” said Aaron. The restaurant now holds wine dinners most months. The reservation-only dinners take place on Tuesday evenings, a night the restaurant is normally closed.

For the rest, the Cedar Rustic Inn is open Monday, Wednesday and Thursday from 10 a.m. To 8:30 p.m., Fridays till 9, Saturdays from 8 a.m.-9 p.m. and Sundays 8 to 8.

The Cedar Rustic Inn is located on the north end of Cedar at 8699 S. Good Harbor Trail. Phone 228-2282. 

Click here for the full story in Northern Express

 
  • Currently 3.5/5 Stars.
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