Happy Hour

A weekly snapshot of Happy Hours around the region…


FireFly
Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Fred's
Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
 
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

BOYNE RIVER INN:
Family dining with a view of the Boyne River, the "B.R.I.," as it's known locally, serves up everything from sandwiches and salads to burritos and prime rib, and they're open seven days a week.
229 E. Water Street,  231-582-6300.

HERRADURAS MEXICAN BAR & GRILL:
Authentic Mexican food is served in both their dining room and sports lounge.
1700 S. Mitchell, Cadillac 231-775-4575.

INN at GREY GABLES :
A touch of the gourmet in an historic mansion beside the harbor.  The Grey Gables offers steak, prime rib, whitefish specialties and Maine lobster.  Also, full bar service, an extensive wine list and light music. 
308 Belvedere Avenue, Charlevoix  231- 547-9261. 

ELK HARBOR RESTAURANT:
With its rustic decor and family-friendly menu, the Elk Harbor Restaurant takes us down memory lane to the classic roadhouses of Northern Michigan’s past.  A huge menu begins with hearty breakfasts of steak & eggs, omelettes, pancakes and waffles, proceeding to lunch and dinner with numerous comfort food selections.  Look for their daily specials and be sure to save room for the strawberry shortcake. 
One-quarter mile south of town at 714 US 31,Elk Rapids  231-264-9201, Breakfast, lunch & dinner.

BETSIE BAY INN:
Within this lovely inn are several dining venues. There's Bunty & JoJo's Restaurant which serves casual food, then Tantelle Fine Dining, the Hotspur Pub and two other venues for private parties.
231 Main Street, Frankfort 231-352-8090.

OTSEGO CLUB AT HIDDEN VALLEY:
PONTRASINA RISTORANTE:
Named after Gaylord's sister city, Pontresina, in Switzerland, award-winning dining is offered 7 days a week, plus drinks and desserts to complement your gourmet dining experience.  In a pretty setting overlooking the Sturgeon River Valley. The menu changes weekly, with delicious accompaniments.
696 M32 East, Gaylord 989-732-5181.

CHESTNUT VALLEY GOLF CLUB:
Serving a variety of entrees from fish to ribs for lunch and dinner, Chestnut Valley’s dining room overlooks their well-tended golf course. Cocktails also available.
At the intersection of 1875  Clubhouse Dr., outside of Harbor Springs, 231-526-9100.

MARTHA'S LEELANAU TABLE:
Serving breakfast & lunch in this lovely 75 year old home. The menu changes daily and they offer cooking classes as well.
413 St. Joseph's St., Suttons Bay

DIXIE SALOON:
This 2-story log restaurant offers delicious food and large portions for a reasonable price, plus nightly dancing. 
401 E. Central Avenue, Mackinaw City 231-436-5449.

AMICAL:
European bistro with French fare. The menu boasts quiche, gourmet pizza, herb roasted chicken, soups, salads and sinful baked goods. They host the Famous Cookbook Dinner Series.
229 E. Front. Downtown Traverse City 231-941-8888. 






Home · Articles · News · Dining · Tasteful
. . . .

Tasteful

Kristi Kates - October 29th, 2012  


Chilly Sweets at Mitten’s Yogurt Bar in Charlevoix

It was opened earlier this year by Jan Breithaupt and her son Scott, and it’s still going strong even as the leaves turn. It’s true - sweet treats know no season, especially when those treats are yogurt concoctions as good as those being offered at the new Mitten’s Frozen Yogurt Bar in Charlevoix.

Set in a large, inviting space with contemporary design touches and a colorful host of yogurts and toppings, Mitten’s was inspired by a visit that Jan took to the southeastern U.S.

“I had been doing research on frozen yogurt places for a couple of years, after visiting one in Tennessee with my family,” Breithaupt explains. “I sold my retail store in Petoskey, and my son and I decided to open the yogurt bar together.”

After only a few months (“and lots of hard work,” Breithaupt says), Mitten’s was opened in June, offering a twist on the many ice crème places that can be found across Northern Michigan.

The frozen yogurt is truly self-serve, dispensed via several sets of yogurt spigots that are inset beautifully into the walls and surrounded by a rectangular pattern of brown mosiac tiles. A toppings “bar” - looking much like a salad bar, but with sweets instead of savories - invites customers to add additional fruits, cookies, and other goodies to their frozen yogurt treats.

MICHIGAN MADE

“The new concept of ‘self serve’ is hitting the markets all over the country,” Breithaupt explains. “People enjoy making the decision of how much, what flavors, and what they want on their sundae. Plus it is a healthier alternative to ice crème.”

Yogurt from Prairie Farms is served at Mitten’s, with the name of the café itself being inspired by its locale.

“The name was chosen because we are based in Michigan, and use Michigan-made yogurt,” Breithaupt says.

Over 40 toppings and sauces are available to go with the yogurt.

“Fresh fruits are a favorite of most,” Breithaupt continues, “but we also have other options like caramel, fudge, marshmallow, gummy bears, M&Ms, nuts, and more. We serve six different flavors of yogurt, and a combo twist on each two, and we change one flavor weekly.”

Breithaupt says that she has a difficult time choosing a favorite flavor because she enjoys them all, but especially Dreamsicle, Key Lime, and Blue Moon.

“You can try more than one,” she says. “Most of our customers end up coming back and trying different flavors each time. Some just want the yogurt plain, and others pile on the toppings. And we have ‘Loyalty Cards’ for the regulars, so you can get a discount after filling the card.”

Business is booming and Breithaupt hopes to stay open Thursdays through Sundays this fall and winter to see how it goes once the crowds thin and the weather turns cold.

And complementing Mitten’s multitude of frozen yogurt options is the café itself, a great setting to sit with your sweets and enjoy the view.

“We have a beautiful deck overlooking Round Lake and the Charlevoix Marina, and inside seating also,” Breithaupt says. “That’s a real plus for the customers.”

Mittens Yogurt Bar is located at 212 Bridge Street in Charlevoix, telephone (231) 437-3338. They may also be found on Facebook at www.facebook.com/MittensFrozenYogurtBar.

CUISINE: Frozen Treats

Price Range: 49 cents per oz., average is 8 oz., so around $4.00

Don’t Miss: Dreamsicle (orange) yogurt with chocolate topping, a terrifically rich contrast in flavors.

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close