Letters

Letters 03-02-2015

American Exceptualism Rudy Giuliani was espousing his opinion to Fox News that Barack Obama did not love America and didn’t brag enough about “American Exceptionalism.”

Fur Is Not Chic When my 25-pound dog stepped in a toothed steel leg hold trap a few ft off the trail, I learned how “unchic” fur is. I had to carry her out two miles to get to a vet.

Which Is More Dangerous? Just a couple of thoughts I had in response to the letters by Gordon Lee Dean and Jarin Weber in the Feb. 23 issue. Mr. Dean claims that there have been zero deaths from the measles in the past ten years.

Real Action on Climate In “Climate Madness” in the Feb. 9 issue, the writer points out that scientists are all but unanimous and that large numbers of people agree: global warming poses a threat to future generations.

Real Science Wolfgang Pauli, the Nobel Prize winning Austrian-born theoretical physicist, was known not only for his work in postulating the existence of the neutrino but feared for his razor-edged humor.

Home  They're SugarKissed
. . . .

They're SugarKissed

Ross Boissoneau - December 10th, 2012

   

If you find yourself hungering for a sweet treat, Christine Burke has you covered.
    Actually, you can get your yogurt covered there, with any of a multitude of toppings. Or get a tasty sweet cupcake. Or a cookie, or even some tea to cleanse your palate with, so you can have some more desserts.
    It’s all available at SugarKissed, downtown Traverse City’s newest and, well, sweetest eatery.
    SugarKissed is Burke’s brainchild, a place that’s sure to satisfy your sweet tooth. While it is becoming known for its rotating cast of yogurt flavors, Burke wants to make clear that it’s “more than just a yogurt store.” (She's pictured here with  baker Maeda Walton.)
    How much more? Burke actually seems proudest of her cupcakes, no doubt because they’re made in house by herself and her two bakers. She notes the key lime and peanut butter chocolate as two of the most popular, but points to a special berry flavor as one unique to the store.
    “It’s blueberry made with Light of Day tea,” she said.   
     
Check out the full story in this week's Express

 
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