Letters

Letters 8-18-2014

The Climate Clarified

Climate change isn’t an easy subject. A class I’m taking compared it to medicine in a way that was helpful for me: Climate scientists are like planetary physicians. Our understanding of medicine is incomplete, but what we know is useful...

Beware Non-Locally Grown

The article “Farm Fresh?” couldn’t be any more true than exactly stated. As an avid shopper at the local farm markets I want to know “exactly” what I am buying, from GMO free to organic or not organic, sprayed or not sprayed and with what...

Media Bias Must End

I wish to thank Joel Weberman for his letter “Seeking Balanced Israel Coverage.” The pro-Palestinian bias includes TV news coverage...

Proud of My President

The world is a mess. According to many conservative voices, it would not be in such a mess if Obama was not the president. I am finally understanding that the problem with our president is that he is too thoughtful, too rational, too realistic, too inclined to see things differently and change his mind, too compassionate to be the leader of a free world...

Home  They're SugarKissed
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They're SugarKissed

Ross Boissoneau - December 10th, 2012

   

If you find yourself hungering for a sweet treat, Christine Burke has you covered.
    Actually, you can get your yogurt covered there, with any of a multitude of toppings. Or get a tasty sweet cupcake. Or a cookie, or even some tea to cleanse your palate with, so you can have some more desserts.
    It’s all available at SugarKissed, downtown Traverse City’s newest and, well, sweetest eatery.
    SugarKissed is Burke’s brainchild, a place that’s sure to satisfy your sweet tooth. While it is becoming known for its rotating cast of yogurt flavors, Burke wants to make clear that it’s “more than just a yogurt store.” (She's pictured here with  baker Maeda Walton.)
    How much more? Burke actually seems proudest of her cupcakes, no doubt because they’re made in house by herself and her two bakers. She notes the key lime and peanut butter chocolate as two of the most popular, but points to a special berry flavor as one unique to the store.
    “It’s blueberry made with Light of Day tea,” she said.   
     
Check out the full story in this week's Express

 
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