Letters

Letters 07-28-14

Worry About Legals

I can’t figure out what perplexes me more, the misinformation everywhere in the media or those who believe it to be true. Take the Hobby Lobby case; as a company that is primarily owned by a religious family, they felt their First Amendment rights were infringed upon by the “Affordable” Care Act...

Stop Labeling and Enjoy

I have been struggling to find a simple way of understanding for myself the concepts of conservative, liberal, and moderation as it relates to our social interactions with each other...

Proposal One & The Public Good

Are you kidding me? Another corporate giveaway with loopholes for large corporations who rule us? Hasn’t our corrupt and worthless governor done enough to raise taxes, provide corporate welfare, unjustly tax pensions, and shut down elected officials with his emergency manager racket...

The Truth About Road Workers

Apparently Mr. Kachadurian did not catch on to the fact that the MDOT Employee Memorial in Clare is a tribute to highway workers who lost their lives building our transportation systems. It was paid for by current and former MDOT employees who likely knew some of these people personally...

Idiotic and Misguided

As a seasonal resident, I always look forward to reading your paper, if only because of the idiotic letters to the editor and off the wall columns...


Home  They're SugarKissed
. . . .

They're SugarKissed

Ross Boissoneau - December 10th, 2012

   

If you find yourself hungering for a sweet treat, Christine Burke has you covered.
    Actually, you can get your yogurt covered there, with any of a multitude of toppings. Or get a tasty sweet cupcake. Or a cookie, or even some tea to cleanse your palate with, so you can have some more desserts.
    It’s all available at SugarKissed, downtown Traverse City’s newest and, well, sweetest eatery.
    SugarKissed is Burke’s brainchild, a place that’s sure to satisfy your sweet tooth. While it is becoming known for its rotating cast of yogurt flavors, Burke wants to make clear that it’s “more than just a yogurt store.” (She's pictured here with  baker Maeda Walton.)
    How much more? Burke actually seems proudest of her cupcakes, no doubt because they’re made in house by herself and her two bakers. She notes the key lime and peanut butter chocolate as two of the most popular, but points to a special berry flavor as one unique to the store.
    “It’s blueberry made with Light of Day tea,” she said.   
     
Check out the full story in this week's Express

 
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