Letters

Letters 04-13-2015

Perplexing Eighth Street Changes I’m writing to you about the way 8th Street in Traverse City is organized. I commute on 8th Street daily like hundreds of others.

115 Years of Injustice Investigative reporter Pat Sullivan’s March 23 article “BURNOUT” exposed for the first time to many northern Michigan residents the 115-year-old tragedy that took place at Burt Lake in October of 1900.

Kicking The Prop 1 Can “Proposal 1 consists of only 100 words, but if approved by voters on May 5, it would trigger into law thousands of other words in 10 bills passed by the state legislature in December.”

Expose The Republican Playbook There was much angst among Democratic Party loyalists after the November election about their failure to convey a strong populist message.

Unions Are Essential Thanks to Stephen Tuttle for pointing out in his recent column how we have had trade apprenticeships for decades throughout Michigan and other states.

Home  They're SugarKissed
. . . .

They're SugarKissed

Ross Boissoneau - December 10th, 2012

   

If you find yourself hungering for a sweet treat, Christine Burke has you covered.
    Actually, you can get your yogurt covered there, with any of a multitude of toppings. Or get a tasty sweet cupcake. Or a cookie, or even some tea to cleanse your palate with, so you can have some more desserts.
    It’s all available at SugarKissed, downtown Traverse City’s newest and, well, sweetest eatery.
    SugarKissed is Burke’s brainchild, a place that’s sure to satisfy your sweet tooth. While it is becoming known for its rotating cast of yogurt flavors, Burke wants to make clear that it’s “more than just a yogurt store.” (She's pictured here with  baker Maeda Walton.)
    How much more? Burke actually seems proudest of her cupcakes, no doubt because they’re made in house by herself and her two bakers. She notes the key lime and peanut butter chocolate as two of the most popular, but points to a special berry flavor as one unique to the store.
    “It’s blueberry made with Light of Day tea,” she said.   
     
Check out the full story in this week's Express

 
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