Letters 10-05-2015

Bravo Regarding the Sept. 28 Northern Express letter “Just The Facts” by Julie Racine, opinion column “E Pluribus Unum” by Thomas Kachadurian, and Spectator column “Fear Not” by Stephen Tuttle: Bravo. Bravo. Bravo....

Right On OMG. Julie Racine’s letter “Just the Facts” in the Sept. 28 issue said everything I was thinking. I totally agree. Amen sister...

Kachadurian’s Demeaning Sham Thomas Kachadurian’s opinion piece “E Pluribus Unum” is a very ill-informed perspective of American history. He attempts to portray our past as a homogenized national experience that has transcended any ethnic and regional differences with “the understanding” that our differences shouldn’t really matter...

Opinions Disguised As Facts Freedom of speech is a founding principle upon which our country prides itself, and because of this we all have a right to our opinion. It is when opinions are disguised as facts that we allow for ignorance to spread like wildfire...

Reject Your Own Stereotypes In his “E Pluribus Unum” column of 9/28, Mr. Kachadurian starts calmly enough with a simple definition and history of that famous motto from the Great “from many, one” seal of the U.S., but soon goes off the rhetorical rails. Alas, this heritage-sharing chat with neighbors soon turns into a dirty laundry list polemic, based on an us vs. them worldview...

Thanks For Just The Facts Thank you sooooo much to Julie in Marion for laying out the laundry list of right wing fabrications in her letter last week...

Home  Harbor 22 Bar & Grill offers eclectic, tasty menu
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Harbor 22 Bar & Grill offers eclectic, tasty menu

Ross Boissoneau - December 17th, 2012

  At Harbor 22, it’s all about the teamwork with a staff of enthusiastic chefs and managers.
  So, what about the food? Local whitefish makes an appearance, of course, but in some unexpected ways. In addition to a crusted whitefish with lemon risotto, there’s smoked whitefish pate with caramelized onion, dill crostini and capers and blackened whitefish tacos with pickled jalapeno slaw.
    The Great Lakes Reuben includes house-smoked pastrami and sauerkraut from The Brinery in Ann Arbor. Throw in bread from Bay Bread, meats from Maxbauer’s, and a host of local beers and wines, and you’re on the right track.
  Add bourbon-glazed meatloaf, crispy brussels sprouts, fresh pasta and the charcuterie -- a selection of smoked meats and seafood -- and you've got "a lot of nice flavors that work well together."
See the full story in this week's Northern Express Weekly...

  • Currently 3.5/5 Stars.
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