Letters

Letters 08-03-2015

Real Brownfields Deserve Dollars I read with interest the story on Brownfield development dollars in the July 20 issue. I applaud Dan Lathrop and other county commissioners who voted “No” on the Randolph Street project...

Hopping Mad Carlin Smith is hopping mad (“Will You Get Mad With Me?” 7-20-15). Somebody filed a fraudulent return using his identity, and he’s not alone. The AP estimates the government “pays more than $5 billion annually in fraudulent tax refunds.” Well, many of us have been hopping mad for years. This is because the number one tool Congress has used to fix this problem has been to cut the IRS budget –by $1.2 billion in the last 5 years...

Just Grumbling, No Solutions Mark Pontoni’s grumblings [recent Northern Express column] tell us much about him and virtually nothing about those he chooses to denigrate. We do learn that Pontoni may be the perfect political candidate. He’s arrogant, opinionated and obviously dimwitted...

A Racist Symbol I have to respond to Gordon Lee Dean’s letter claiming that the confederate battle flag is just a symbol of southern heritage and should not be banned from state displays. The heritage it represents was the treasonous effort to continue slavery by seceding from a democratic nation unwilling to maintain such a consummate evil...

Not So Thanks I would like to thank the individual who ran into and knocked over my Triumph motorcycle while it was parked at Lowe’s in TC on Friday the 24th. The $3,000 worth of damage was greatly appreciated. The big dent in the gas tank under the completely destroyed chrome badge was an especially nice touch...

Home  Harbor 22 Bar & Grill offers eclectic, tasty menu
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Harbor 22 Bar & Grill offers eclectic, tasty menu

Ross Boissoneau - December 17th, 2012



  At Harbor 22, it’s all about the teamwork with a staff of enthusiastic chefs and managers.
  So, what about the food? Local whitefish makes an appearance, of course, but in some unexpected ways. In addition to a crusted whitefish with lemon risotto, there’s smoked whitefish pate with caramelized onion, dill crostini and capers and blackened whitefish tacos with pickled jalapeno slaw.
    The Great Lakes Reuben includes house-smoked pastrami and sauerkraut from The Brinery in Ann Arbor. Throw in bread from Bay Bread, meats from Maxbauer’s, and a host of local beers and wines, and you’re on the right track.
  Add bourbon-glazed meatloaf, crispy brussels sprouts, fresh pasta and the charcuterie -- a selection of smoked meats and seafood -- and you've got "a lot of nice flavors that work well together."
    
See the full story in this week's Northern Express Weekly...

 
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