Letters

Letters 05-30-2016

Oaks & Moths All of last week’s letters regarding recommendations for the best native plants from “Listen to the Experts” from the previous week were right on target. Those who are interested in learning more about native plants, and their importance to birds, bees and butterflies, would do well to read Dr. Douglas Tallamy’s wonderful book, Bringing Nature Home...

Poor Grades On Standardized Testing We have been enduring standardized testing for the last few weeks as our district isn’t allowing for opting out without student removal. I think other parents need to know and the district needs to address their own inconsistencies in policy...

Beware Trump  To describe Trump: hubristic, narcissistic, misogynistic, sociopathic. There are more descriptors. Should we pity this misfit or fear that his values attract such a large segment of our society? Hitler was spawned in the ferment of economic unrest...

Home  Harbor 22 Bar & Grill offers eclectic, tasty menu
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Harbor 22 Bar & Grill offers eclectic, tasty menu

Ross Boissoneau - December 17th, 2012



  At Harbor 22, it’s all about the teamwork with a staff of enthusiastic chefs and managers.
  So, what about the food? Local whitefish makes an appearance, of course, but in some unexpected ways. In addition to a crusted whitefish with lemon risotto, there’s smoked whitefish pate with caramelized onion, dill crostini and capers and blackened whitefish tacos with pickled jalapeno slaw.
    The Great Lakes Reuben includes house-smoked pastrami and sauerkraut from The Brinery in Ann Arbor. Throw in bread from Bay Bread, meats from Maxbauer’s, and a host of local beers and wines, and you’re on the right track.
  Add bourbon-glazed meatloaf, crispy brussels sprouts, fresh pasta and the charcuterie -- a selection of smoked meats and seafood -- and you've got "a lot of nice flavors that work well together."
    
See the full story in this week's Northern Express Weekly...

 
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