Letters

Letters 07-27-2015

Next For Brownfields In regard to your recent piece on brownfield redevelopment in TC, the Randolph Street project appears to be proceeding without receiving its requested $600k in brownfield funding from the county. In response to this, the mayor is quoted as saying that the developer bought the property prior to performing an environmental assessment and had little choice but to now build it...

Defending Our Freedom This is in response to Sally MacFarlane Neal’s recent letter, “War Machines for Family Entertainment.” Wake Up! Make no mistake about it, we are at war! Even though the idiot we have for a president won’t accept the fact because he believes we can negotiate with Iran, etc., ISIS and their like make it very clear they intend to destroy the free world as we know it. If you take notice of the way are constantly destroying their own people, is that living...

What Is Far Left? Columnist Steve Tuttle, who so many lambaste as a liberal, considers Sen. Sanders a far out liberal “nearly invisible from the middle.” Has the middle really shifted that far right? Sanders has opposed endless war and the Patriot Act. Does Mr. Tuttle believe most of our citizens praise our wars and the positive results we have achieved from them? Is supporting endless war or giving up our civil liberties middle of the road...

Parking Corrected Stephen Tuttle commented on parking in the July 13 Northern Express. As Director of the Traverse City Downtown Development Authority, I feel compelled to address a couple key issues. But first, I acknowledge that  there is some consternation about parking downtown. As more people come downtown served by less parking, the pressure on what parking we have increases. Downtown serves a county with a population of 90,000 and plays host to over three million visitors annually...

Home  Harbor 22 Bar & Grill offers eclectic, tasty menu
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Harbor 22 Bar & Grill offers eclectic, tasty menu

Ross Boissoneau - December 17th, 2012



  At Harbor 22, it’s all about the teamwork with a staff of enthusiastic chefs and managers.
  So, what about the food? Local whitefish makes an appearance, of course, but in some unexpected ways. In addition to a crusted whitefish with lemon risotto, there’s smoked whitefish pate with caramelized onion, dill crostini and capers and blackened whitefish tacos with pickled jalapeno slaw.
    The Great Lakes Reuben includes house-smoked pastrami and sauerkraut from The Brinery in Ann Arbor. Throw in bread from Bay Bread, meats from Maxbauer’s, and a host of local beers and wines, and you’re on the right track.
  Add bourbon-glazed meatloaf, crispy brussels sprouts, fresh pasta and the charcuterie -- a selection of smoked meats and seafood -- and you've got "a lot of nice flavors that work well together."
    
See the full story in this week's Northern Express Weekly...

 
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