Letters

Letters 11-28-2016

Trump should avoid self-dealing President-elect Donald Trump plans to turn over running of The Trump Organization to his children, who are also involved in the transition and will probably be informal advisers during his administration. This is not a “blind trust.” In this scenario Trump and family could make decisions based on what’s best for them rather than what’s best for the country...

Trump the change we need?  I have had a couple of weeks to digest the results of this election and reflect. There is no way the selection of Trump as POTUS could ever come close to being normal. It is not normal to have a president-elect settle a fraud case for millions a couple of months before the inauguration. It is not normal to have racists considered for cabinet posts. It is not normal for a president-elect tweet outrageous comments on his Twitter feed to respond to supposed insults at all hours of the early morning...

Health care system should benefit all It is no secret that the health insurance situation in our country is controversial. Some say the Affordable Care Act is “the most terrible thing that has happened to our country in years”; others are thrilled that, “for the first time in years I can get and afford health insurance.” Those who have not been closely involved in the medical field cannot be expected to understand how precarious the previous medical insurance structure was...

Christmas tradition needs change The Christmas light we need most is the divine, and to receive it we do not need electricity, probably only prayers and good deeds. But not everyone has this understanding, as we see in the energy waste that follows with the Christmas decorations...

CORRECTIONS & CLARIFICATIONS 

A story in last week’s edition about parasailing businesses on East Grand Traverse Bay mistakenly described Grand Traverse Parasail as a business that is affiliated with the ParkShore Resort. It operates from a beach club two doors down from the resort. The story also should have noted that prior to the filing of a civil lawsuit in federal court by Saburi Boyer and Traverse Bay Parasail against Bryan Punturo and the ParkShore Resort, a similar lawsuit was dismissed from 13th Circuit Court in Traverse City upon a motion from the defendant’s attorney. Express regrets the error and omission.

A story in last week’s edition about The Fillmore restaurant in Manistee misstated Jacob Slonecki’s job at Arcadia Bluffs Golf Course. He was a cook. Express regrets the error.

Home · Articles · News · Features · Adventures of the Compost Kid
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Adventures of the Compost Kid

Erin Crowell - April 22nd, 2013  

Today’s industry trends aren’t lost on Carter Schmidt.

“Selling lemonade? You just don’t make much doing that; and, well, the newspaper boy may have disappeared,” the eight-year-old tells me, a journalist, on the logistics of childhood employment.

The third grader at Eastern Elementary School in Traverse City is an entrepreneur, having just completed the milestone of one year in business with his company, Carter’s Compost.

The bike-powered, kid-driven kitchen scrap pick-up service has been turning dirt since last April, charging its Traverse City neighborhood customers $5 a month for fresh compost.

GOOD DIRT

Schmidt expresses his view on composting at his company website, saying, “I think composting is a great thing to do to help the Earth because food scraps really don’t belong in the trash. Composting is nature’s way of recycling. It’s a life cycle going from the garden to the dinner table and back to the garden over and over and over again.”

The U.S. Environmental Protection Agency would agree with him.

“Food scraps and yard waste currently make up 20 to 30 percent of what we throw away, and should be composted instead. Making compost keeps these materials out of landfills where they take up space and release methane, a potent greenhouse gas,” the agency reports.

Everything from fruits, egg shells, tea bags, cardboard and coffee grounds can go from waste to wonder workers when combined with the correct amount of browns (dead leaves, branches); greens (yard clippings, vegetables); and water. For a complete list of materials to compost— and not compost—visit epa.gov/recycle/composting.html.

Composting enriches soil, reduces the need for chemical fertilizers and encourages the production of beneficial bacteria.

WHY GET DIRTY?

“My dad came up with the idea when we were in the car. He said, ‘Hey, how about a small scale business?’ and he told me I could charge $5 and I was like, ‘Ooh! $5! What if I had 50 customers?’” he rehearses with eyes wide, fingers clasped, while sitting in his parents’ living room chair. “That was when I was young. I was seven.”

There’s a combination of both childhood and entrepreneurial enthusiasm with Schmidt, who pays his little brother, age six, to clean buckets.

“I think, how on earth is that his favorite job? I like sifting the worms. Most people aren’t really worm likers, but I like to get dirty,” he says.

For every $5, Schmidt saves $3 with $1 going back into company investment (buckets, bikes, spray paint) and $1 to splurge – although instead of spending on video games and food, Schmidt usually ends up saving his Washingtons.

GOING GREEN, IN GARDENS AND POCKET

Not only did Schmidt reach his unofficial quota of 50 customers, he currently serves 60 residents throughout the Boardman, Traverse Heights and Oak Park neighborhoods and beyond, riding his mountain bike with attached burly to pick up buckets of scraps that will be turned over and returned with fresh, rich soil.

Dad, Ty, and a few friends also help cover ground, with pickups and drop-offs happening every Saturday and Sunday.

Aside from hauling smelly buckets that weigh 15 to 20 pounds each (Schmidt’s mom, Johanna, estimated he’s hauled over 20 tons so far), one of his biggest hurdles is running a bike-powered business through the winter.

“We call it mashed potatoes,” he explains of the soft and slippery chunks of snow that form from traffic.

But despite the weather, the long weekends and heavy hauls, Schmidt never complains about his job.

In fact, when asked what he’d like to be when he grows up, he states matter-of-factly, “I’d like to expand and I’ll probably hire more employees. I’ll be stronger, so I’ll be able to pull more buckets.”

“What we really need is more space,” Mom adds, referring to their Oak Park city lot. “We’re hoping to start community gardens, like at F&M Park or elsewhere, so people can start their own gardens.”

For anyone interested in helping their own garden grow better through compost, they can email carterscompost@gmail.com or, as the eight-year-old businessman says, “It’s pretty easy. If you see me, just say, ‘Sign me up!’ “The best advertising is just getting out there.”

BIKE THE TOUR DE PILE

Carter’s Compost is hosting Tour de Pile, a kid and family-friendly bike ride through neighborhood streets and alleys of Traverse City, on May 11.

Participants will meet at F&M Park, at 1 p.m., and ride about four miles before wrapping up at Carter’s Compost Headquarters (located on Washington Street) with snacks, raffles and prizes. For more information, visit CartersCompost.com. There, you will also find sponsorship and volunteer opportunities, along with info on how to sign up.

 
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