Happy Hour

A weekly snapshot of Happy Hours around the region…

Everyday, open-7 p.m., $1.75 highballs, $2.50 house chardonnay, $2.00 drafts, $1.00 off everything else.
310 Cass St., Traverse City

Sunday-Thursday, 3-6 p.m., $1 off all drinks.
422 North 5th St., Roscommon

Lulu's Bistro
Thursdays, 5-9 p.m., $3 wells, $2 off drafts, select $5 wines.
213 N. Bridge St., Bellaire

Boyne River Inn
Everyday, 3-6 p.m., 1/4 off drinks.
229 Water St., Boyne City
Rendezvous Lounge, Odawa Casino
Thursday & Friday, $2.25 domestic drafts, $3.25 well drinks, $3.25 house wine.
1760 Lears Rd., Petoskey

Choice Bits!

Round-the-region snapshots of the dining scene. 

RUTHIE'S CHICKEN & DAIRY TWIST: Roasted chicken and ice cream, malts and shakes.
201 N. Bridge Ln., Bellaire. 213­-533­-8538.

Practically an Up North institution, the place to find out the latest fishing or snowmobile news from the locals and visitors who gather for their hearty breakfasts, steaks, burgers, soup & salad bar, & homemade desserts.
10921 Main St., Honor. 231­ 352­6585.

When you've worked up an appetite from all the bowling and karaoke that Boyne City Lanes has to offer, you'll find a selection of hearty fare to choose from, including homemade soups & desserts. Cocktails are served at the Lanes,with live entertainment and glow ­bowling nights.
1199 West Boyne Road, 231-­582­-6353.

Open 7 days a week for lunch & dinner. Full Chinese menu, as well as Hunan & Szechuan entrees.  Daily specials, special combination plates,  a lunch & dinner All You Can Eat Buffet. 
616 S. Mitchell St., Cadillac, 231­-876­-8888.

Take a trip back to the '50s where chili dogs & frosted mugs of root beer are still served up by carhops at this All ­American institution. Elvis has been known to make an appearance during their annual summer “A&W Cruise Night” in August, as do cars from the 50’s and 60’s that we remember well.
At the bottom of the hill, 21 Lake St., Frankfort,  231-­352-­9021.

From Antler Ale to Wolverine Wheat, Big Buck specializes in microbrewed beers. Offering the usual beef and buffalo burgers, steaks, and ribs, plus more unusual fare, like their portabella sandwich with red onion marmalade and provolone cheese.
550 S. Wisconsin Avenue, Gaylord, 989­-732-­5781.

A refined atmosphere, subdued lighting, and an appetizing selection of epicurean treats awaits the diner at this Harbor Springs corner landmark. Menu selections range from their smoked whitefish ravioli appetizer to their Atlantic salmon, baked polenta and eggplant, tomato basil fettuccine, or filet mignon ­ and their brunches include one of the best versions of Eggs Benedict around.
101 State Street, downtown across from Bar Harbor, 231­-526-­1904.

Pool tables, a full bar, friendly service and a varied menu make the Village Inn popular with families and locals.  Dinners include Lamb Skewers, Blue Corn Enchiladas, Charbroiled Whitefish, Lasagna and Ribeye.  Also burgers, sandwiches, salads, appetizers and pizza.  Lunch and Dinner.
Just north of the blinking light 116601 Lacorre Ave. on M­22,  Empire. 231-326­-5101.

One of Petoskey's first restaurants, Jesperson's is famous for homemade pies and fresh turkey. Breakfast and lunch.
312 Howard, Petoskey, 231­-347­-3601.
Located in Building 50, grilled panini's, soups, wraps, baked goods, specialty coffees and teas.
1200 W. 11th St., Traverse City, 231-­947­-7740.

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Ross Boissoneau - January 3rd, 2014  

What's Brewing

Leelanau Coffee Roasting celebrates 20 years

Used to be, a cup of joe was a cup of joe. Coffee. Java.

That was waaay back, in, what, the early ‘90s? Hard to pinpoint a date exactly, but you can always use 1993. That was the year Steve and John Arens started the Leelanau Coffee Roasting Company in Glen Arbor.

In the intervening 20 years, espresso has become commonplace, complex combinations of flavors de rigeur, and coffee – well, it’s not just a cup of joe anymore. Whether it’s from Guatemala, John’s favorite (“I like a somewhat lighter body”), or is an earthy Indonesian blend, the Leelanau Coffee Roasting Company is dedicated to providing a flavorful cup of coffee.

The Arens brothers also engage in what they see as honorable and principled business practices, with fair trade, shade grown and organic coffees at the heart of their business.


It all started when Steve, casting about for something to do, came up with the idea of starting a coffee wholesale business. He’d worked at the Montana Coffee Traders, where he learned about roasting. When Steve called John from New Mexico where he’d traveled on a bike trip, John took the bait.

They moved from New Mexico and Mason, John’s hometown, to the area to start the Empire Coffee Company. Only problem was they discovered they weren’t alone. “We found there were 12 or 13 Empire Coffee Companies in the country,” said John with a laugh.

What to do? They decided to keep the concept, but needed a new name. “I said, ‘Why don’t we just call it Leelanau Coffee Roasting Company?’” recalled John.

The name stuck, and soon enough, so did the business. Their vision originally was strictly a wholesale operation. “We figured in Northern Michigan there was $6 million a year in gourmet coffee being consumed, and if we can get one sixth of that over time...” Arens said.


Arens says coffee-drinking habits and the total perception of coffee have evolved in the two decades since the business was started. “When we started, we had one of the first espresso machines north of Grand Rapids. There was not a lot of knowledge (about coffee). That’s changed dramatically,” said Arens.

It’s not simply about espresso and cappuccino. The kinds of beans, where they are from and how they are grown, the ways in which they are roasted and combined, all create a variety of complex flavors that also did not used to be nearly so familiar.

“We had to explain drinks and various types of coffee,” Arens said.

That’s not the case anymore. Now words like latte and barista have entered the vernacular. Even tea strongholds like Great Britain are in on the trend, with the number of coffeeshops there more than doubling in the last seven years. Starbucks boasts over 20,000 retail stores worldwide. “Howard Schultz (Starbucks CEO) has been in a couple times,” noted Arens in an aside. “Who would have stood in line for a $4 cup of coffee?” asked Arens. “But it’s an affordable daily luxury.”

That’s not the only change in the business.

While the wholesale end of things remains key, with restaurants and grocery chains throughout Michigan serving Leelanau Coffee Roasting Company coffee, retail took off in a way John and Steve never expected.

“Our first store was where Cherry Republic’s soda fountain is now,” said Arens. “We put a couple tables under the pine tree.”

They soon outgrew that location, and moved to the current operation at 6443 Western Avenue in Glen Arbor. The front serves as the coffee shop, while the back houses offices and the roasting operation. Staff grew accordingly, with the Arens brothers adding another partner, Mike Buhler. John says business at the shop has gone from steady to spectacular.

“We had no real expectations,” Arens said wonderingly. “That’s been a tremendous fun blessing and surprise. There are lines out the door in summer. Who’d have thought?”


While the shop isn’t as busy this time of year, they ship coffee year-round via contacts from the web, another part of the business that wasn’t in the original plans.

“That’s really changed how we do business,” said Arens. “We have customers that order from Japan and England.”

The internet changed not only customers’ ability to find and order coffee, but enabled the company to find the tools and equipment it needs. Wholesale coffee companies are also usually expected to provide the brewing and serving equipment for its customers.

“I used to have to call around for catalogs and then go through them” to determine who could ship the correct items, said Arens. Then he would have to order them and wait for delivery. Now Arens can log onto the web, find exactly what he needs, “and 48 hours later I have them.”

But regardless of where the business comes from, Arens says best part is not in the monetary rewards but in the people they meet and the relationships they create with customers.

“You meet really great people,” said Arens. “That’s been the coolest thing: The people you meet, the relationships you build. That’s true whether you’re a doctor or a farmer.”

Or presumably a coffee maker and seller.

The Leelanau Coffee Roasting Company is located at 6443 Western Avenue in Glen Arbor; call 334-3365. Online, go to LeelanauCoffee.com or visit its Facebook page.

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