Letters

Letters 02-08-2016

Less Ageism, Please The January 4 issue of this publication proved to me that there are some sensible voices of reason in our community regarding all things “inter-generational.” I offer a word of thanks to Elizabeth Myers. I too have worked hard for what I’ve earned throughout my years in the various positions I’ve held. While I too cannot speak for each millennial, brash generalizations about a lack of work ethic don’t sit well with me...Joe Connolly, Traverse City

Now That’s an Escalation I just read the letter from Greg and his defense of the AR15. The letter started with great information but then out of nowhere his opinion went off the rails. “The government wants total gun control and then confiscation; then the elimination of all Constitutional rights.” Wait... what?! To quote the great Ron Burgundy, “Well, that escalated quickly!”

Healthy Eating and Exercise for Children Healthy foods and exercise are important for children of all ages. It is important for children because it empowers them to do their best at school and be able to do their homework and study...

Mascots and Harsh Native American Truths The letter from the Choctaw lady deserves an answer. I have had a gutful of the whining about the fate of the American Indian. The American Indians were the losers in an imperial expansion; as such, they have, overall, fared much better than a lot of such losers throughout history. Everything the lady complains about in the way of what was done by the nasty, evil Whites was being done by Indians to other Indians long before Europeans arrived...

Snyder Must Go I believe it’s time. It’s time for Governor Snyder to go. The FBI, U.S. Postal Inspection Service and the EPA Criminal Investigation Division are now investigating the Flint water crisis that poisoned thousands of people. Governor Snyder signed the legislation that established the Emergency Manager law. Since its inception it has proven to be a dismal failure...

Erosion of Public Trust Let’s look at how we’ve been experiencing global warming. Between 1979 and 2013, increases in temperature and wind speeds along with more rain-free days have combined to stretch fire seasons worldwide by 20 percent. In the U.S., the fire seasons are 78 days longer than in the 1970s...

Home · Articles · News · Features · New Feast
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New Feast

Torches Calories, Too

Mike Terrell - January 27th, 2014  

Food lovers who also cross country ski, take note. For two Saturdays in February, Treetops Resort and Spa in Gaylord is hosting its inaugural Skiable Feast.

The progressive ski/meal, held on Feb. 1 and 15 beginning at 11am, features a four kilometer tracked trail through rolling hills and pine forests along the Pigeon River on the resort’s property.

Stops along the way include an old bridge shelter and a couple of vintage cabins, where skiers will sample gourmet goodies prepared by Treetops’ culinary team.

Novices and experienced cross-country skiers will cruise at their own pace through Project Nature, an area that once held an outdoor zoo with exotic animals back in the early 1980s.

Project Nature fell on economic hard times, and Treetops, then owned by Harry Melling, purchased the remote tract of undeveloped acreage. Elk and deer have been spotted in the area and bobcat tracks have been seen along the river.

The cost of the event is $79 per person, which includes trail pass, transportation and five food stations paired with Michigan beers and wines. The Nordic Center in the Jones Pro Shop is the meeting place and first food station. There are assorted miniquiches and a Greek yogurt bar with lots of flavors to start.

Next, skiers will be bused to Project Nature, embarking on the trail from the Old Bridge shelter after sampling pastry treats and fruit kabobs.

A kilometer later, skiers will enjoy venison or white bean chicken chili and grilled vegetable and beef kabobs brushed with a house-made bourbon glaze.

The longest section is about three kilometers and meanders to a wilderness cabin near a pond. Organizers say this section is best for viewing wildlife. Pan fried cod sliders topped with coleslaw and tarragon tartar sauce will be served by an open fire.

A final half-kilometer ski takes skiers back to a bus, which circles back to the Nordic Center and the final food station. There, hot and cold hors d’oeuvres, beer, and wine will be served for skiers who want to unwind one final time.

For those who would like to stay overnight, Treetops has a package that includes a night’s lodging, breakfast, and feast. It starts from $146 per person, based on double occupancy.

The Skiable Feast is scheduled for two Saturdays in February: the 1st and the 15th. The feast starts at 11am and costs $79 per person. For more information, call Treetops Resort and Spa at (866) 348-5249.

 
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