Letters

Letters 09-26-2016

Welcome To 1984 The Democrat Party, the government education complex, private corporations and foundations, the news media and the allpervasive sports and entertainment industry have incrementally repressed the foundational right of We the People to publicly debate open borders, forced immigration, sanctuary cities and the calamitous destruction of innate gender norms...

Grow Up, Kachadurian Apparently Tom Kachadurian has great words; too bad they make little sense. His Sept. 19 editorial highlights his prevalent beliefs that only Hillary and the Dems are engaged in namecalling and polarizing actions. Huh? What rock does he live under up on Old Mission...

Facts MatterThomas Kachadurian’s “In the Basket” opinion deliberately chooses to twist what Clinton said. He chooses to argue that her basket lumped all into the clearly despicable categories of the racist, sexist, homophobic , etc. segments of the alt right...

Turn Off Fox, Kachadurian I read Thomas Kachadurian’s opinion letter in last week’s issue. It seemed this opinion was the product of someone who offered nothing but what anyone could hear 24/7/365 on Fox News; a one-sided slime job that has been done better by Fox than this writer every day of the year...

Let’s Fix This Political Process Enough! We have been embroiled in the current election cycle for…well, over a year, or is it almost two? What is the benefit of this insanity? Exorbitant amounts of money are spent, candidates are under the microscope day and night, the media – now in action 24/7 – focuses on anything and everything anyone does, and then analyzes until the next event, and on it goes...

Can’t Cut Taxes 

We are in a different place today. The slogan, “Making America Great Again” begs the questions, “great for whom?” and “when was it great?” I have claimed my generation has lived in a bubble since WWII, which has offered a prosperity for a majority of the people. The bubble has burst over the last few decades. The jobs which provided a good living for people without a college degree are vanishing. Unions, which looked out for the welfare of employees, have been shrinking. Businesses have sought to produce goods where labor is not expensive...

Wrong About Clinton In response to Thomas Kachadurian’s column, I have to take issue with many of his points. First, his remarks about Ms. Clinton’s statement regarding Trump supporters was misleading. She was referring to a large segment of his supporters, not all. And the sad fact is that her statement was not a “smug notion.” Rather, it was the sad truth, as witnessed by the large turnout of new voters in the primaries and the ugly incidents at so many of his rallies...

Home · Articles · News · Features · Culinary Tourism
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Culinary Tourism

HOT FOR 2014

Ross Boissoneau - March 24th, 2014  


If you feed them, they will come. Culinary tourism, the theme at this year’s Pure Michigan Governor’s Conference on Tourism, had more than 1,000 tourism experts and entrepreneurs talking in early March.

When it comes to maximizing tourism dollars spent in Michigan, food, agriculture, and locally produced beverages are what bring – and keep – money here.

Rebecca LeHeup, the executive director of the Ontario Alliance, said the connections between food and agriculture are inherent parts of the chain that attract tourists to an area, along with a region’s arts and culture.

“One thing every visitor does on vacation is eat,” said LeHeup, who presented at the conference, held at the Grand Traverse Resort and Spa in Acme.

According to LeHeup:

• For every $1 spent on local food, $3 is generated in the local economy.

• Food is a brand extension of the region.

• A staff who knows and tastes the foods they are serving increases sales and tips.

Other speakers addressed the impact of tourism on lodging, economic development and branding. MSU professors Sarah Nicholls and Dan McCole presented statistics on Michigan’s 2013’s tourist season and predictions for the upcoming year. The study projects a 4.5 percent increase statewide in this year’s tourism spending.

Other findings from the MSU study include:

• Authentic and local travel are buzzwords for a significant number of tourists who shy away from fast food, strip malls, and theme parks.

• The leisure traveler is looking for simplicity; road trips and national parks are hot.

• From 2000-2012, Michigan was one of the top 10 tourist destinations in the U.S. along with California, Florida, and New York.

• Twice as many Americans prioritize saving for travel compared to saving for a car or hobbies.

Brian DeBano, president and CEO of the Michigan Restaurant Association, said the MRA sees the role of food expanding as more people become aware of what the state has to offer in terms of its food and beverages.

“One in three dollars spent at restaurants is tourism related,” he said. “There’s a big role for us.”

Mike Norton, the media relations manager at Traverse City Tourism, said collaboration is key for northern Michigan to position itself ahead of other destinations.

“Instead of stabbing each other for the last piece of pie, let’s make the pie bigger,” he said, echoing LeHeup, who said industry players must “work together in competition” to increase tourism dollars.

Exhibitors said learning from others is the first step.

“We want to hear what others are doing,” said Coryn Briggs of Blackstar Farms.

H. Michael Buhler of Leelanau Coffee Roasting Company in Glen Arbor said the market could grow as a whole if the region, known already for its wine, beer, agriculture and dining, collaborated better.

“We all do a good job of marketing our foods and restaurants,” he said, “but it appears there’s a greater market there if we pull together and make this a destination for our food.”

 
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